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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
squeeze
chicken
peppers
water
leaves
leaf
heat
turmeric
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sorghum
lemon
prepare
boiler
zira
cloves
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sauce
plate
mix
breadcrumbs
pepper
medium
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chili peppers
smooth
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mushrooms
lemon sorghum
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salt
peanuts
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onions
boil
season
vinegar
sambal
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shrimp
distribute
spicy
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saucepan
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lime
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cilantro
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decoration
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