The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
smooth mushrooms coriande cloves chili chili peppers zira ginger scissors sauce sorghum cold climatic throughout vermicelli peanuts onions fennel salt breadcrumbs shake boiler products turmeric curry leaf medium chicken shrimp boil tender temperature carrots soup garlic leaves heat spicy peppers juice vinegar department season decoration sausages sugar lemongrass water mix lime squeeze ingredients prepare aroma sambal taste pepper lemon sorghum distribute plate oyster mushrooms lemon pieces nuts saucepan cilantro suitable dish