thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai seafood curry soup
Thai spring rolls
Thai squid salad
Thai appetizer (MIANG KUM)
Shrimp Fried Rice
Gado gado salad
Thai Shrimp Omelet
Sweet black rice
Khao Yam, green salad with rice
Thai milk soup

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

season ingredients cilantro salt chicken leaves carrots juice saucepan scissors suitable cold spicy aroma squeeze vermicelli breadcrumbs climatic peanuts leaf lemongrass coriande ginger lemon sorghum chili tender fennel plate water pepper vinegar sausages soup shrimp pieces turmeric cloves dish department throughout distribute heat garlic zira products peppers sambal medium smooth sorghum lime temperature sugar onions prepare mushrooms oyster mushrooms boil nuts lemon decoration boiler sauce chili peppers mix curry shake taste

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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throughout spicy lime plate lemongrass distribute lemon sorghum juice curry saucepan boiler salt oyster mushrooms dish chicken tender peanuts scissors chili peppers pepper squeeze heat carrots lemon sorghum peppers leaf sauce shrimp chili garlic boil nuts breadcrumbs shake taste vermicelli soup water suitable temperature prepare mix sausages aroma ingredients vinegar ginger pieces medium climatic sugar leaves onions cilantro cold smooth

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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