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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
cold
garlic
soup
boiler
vermicelli
mushrooms
lime
prepare
aroma
squeeze
department
lemon sorghum
sorghum
cilantro
oyster mushrooms
suitable
sugar
tender
saucepan
temperature
shake
peanuts
spicy
salt
decoration
heat
zira
curry
pieces
scissors
coriande
leaves
juice
smooth
pepper
climatic
season
ingredients
products
peppers
dish
carrots
sausages
plate
chili
mix
turmeric
lemongrass
nuts
sauce
medium
distribute
onions
shrimp
lemon
ginger
fennel
throughout
breadcrumbs
vinegar
taste
sambal
boil
water
chili peppers
leaf
cloves
chicken