thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Chicken Curry
Thai rice soup with egg
Rice flour crusted fish
Thai style pickled cabbage
Thai Banana Tortilla
Sweet black rice
Thai cuisine
Basmati brown rice with tofu, bell pepper and orange
Thai roll

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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actively

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

smooth mushrooms coriande cloves chili chili peppers zira ginger scissors sauce sorghum cold climatic throughout vermicelli peanuts onions fennel salt breadcrumbs shake boiler products turmeric curry leaf medium chicken shrimp boil tender temperature carrots soup garlic leaves heat spicy peppers juice vinegar department season decoration sausages sugar lemongrass water mix lime squeeze ingredients prepare aroma sambal taste pepper lemon sorghum distribute plate oyster mushrooms lemon pieces nuts saucepan cilantro suitable dish

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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boiler spicy lemongrass peanuts pieces onions chili peppers sugar vinegar leaves prepare heat smooth juice cilantro shrimp temperature cold squeeze ingredients chicken distribute medium suitable mix tender plate sorghum lemon sorghum curry garlic taste sausages lemon ginger sauce breadcrumbs scissors saucepan leaf shake dish chili soup boil vermicelli water throughout carrots peppers climatic nuts oyster mushrooms pepper salt lime aroma

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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