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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
climatic
lemon
suitable
turmeric
ingredients
spicy
products
saucepan
leaves
salt
dish
lime
distribute
garlic
boiler
zira
sausages
sugar
pepper
sorghum
peanuts
mix
heat
vinegar
decoration
vermicelli
ginger
pieces
squeeze
medium
aroma
scissors
temperature
department
boil
taste
shrimp
peppers
onions
soup
cilantro
nuts
lemon sorghum
tender
coriande
cloves
breadcrumbs
plate
chicken
prepare
carrots
sauce
water
chili peppers
lemongrass
juice
smooth
oyster mushrooms
throughout
mushrooms
curry
sambal
chili
leaf
shake
fennel
cold
season