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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
season
leaves
sorghum
sugar
tender
vinegar
pepper
shake
mix
aroma
throughout
shrimp
garlic
chili
spicy
taste
department
dish
curry
sambal
ingredients
lemon
squeeze
lime
breadcrumbs
chili peppers
medium
onions
prepare
smooth
peanuts
boil
suitable
heat
saucepan
cold
ginger
carrots
juice
leaf
sauce
salt
oyster mushrooms
distribute
vermicelli
temperature
lemon sorghum
cloves
peppers
cilantro
climatic
soup
plate
scissors
chicken
nuts
water
sausages
zira
decoration
fennel
products
turmeric
mushrooms
coriande
boiler
pieces
lemongrass