thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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fisting

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Thai appetizer (MIANG KUM)
Thai milk soup
Thai Chicken Curry
Sweet black rice
Beef Rendang
Basmati brown rice with tofu, bell pepper and orange
Thai roll
Rice flour crusted fish
Thai rice soup with egg
Tom Yam Kung

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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blender

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

sausages ingredients cilantro lemon sorghum prepare heat coriande zira juice department peppers throughout aroma tender cold products peanuts lemon mix pepper taste soup boiler nuts ginger chicken curry leaves mushrooms fennel onions sorghum scissors distribute plate season shrimp sambal spicy decoration cloves vinegar salt sugar squeeze carrots leaf breadcrumbs suitable water medium lime saucepan sauce pieces lemongrass boil garlic temperature oyster mushrooms turmeric dish vermicelli smooth shake climatic chili peppers chili

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Thai roll
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Cooking in Thai!
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Tom yum with shrimp and chili sea bass

sugar suitable squeeze pieces sorghum throughout lemongrass spicy sausages mix temperature peppers peanuts sauce lemon pepper juice breadcrumbs curry soup water heat prepare onions leaf ginger dish chicken plate garlic smooth ingredients shrimp cilantro boil leaves vinegar climatic chili taste carrots lime saucepan tender salt

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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