blender
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
cold
boiler
lime
temperature
peanuts
lemon sorghum
garlic
juice
products
sambal
distribute
leaf
cloves
onions
lemon
chicken
department
climatic
shrimp
leaves
soup
decoration
carrots
turmeric
scissors
coriande
salt
season
sausages
smooth
taste
tender
cilantro
peppers
breadcrumbs
throughout
plate
aroma
lemongrass
curry
squeeze
boil
pieces
water
sauce
mushrooms
dish
prepare
fennel
shake
mix
heat
chili
sorghum
ingredients
suitable
pepper
nuts
chili peppers
vermicelli
vinegar
zira
medium
spicy
ginger
sugar
saucepan
oyster mushrooms