thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Classic Thai Food – Pad Thai with Chicken
Shrimp Fried Rice
Tom yum with shrimp and chili sea bass
What is the use of coconut
Rice cakes
Thai seafood curry soup
Thai noodles
Basmati brown rice with tofu, bell pepper and orange
Thai squid salad
Thai prawns on the grill

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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blender

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

boiler sugar sambal climatic peppers lemongrass saucepan coriande leaf distribute curry vinegar boil carrots prepare cold garlic oyster mushrooms fennel scissors ginger department cilantro squeeze salt turmeric juice spicy pepper throughout ingredients sausages vermicelli plate temperature heat aroma lemon leaves nuts taste decoration breadcrumbs mix tender zira soup products chicken suitable dish chili peppers lemon sorghum peanuts pieces onions season sorghum medium cloves water mushrooms sauce lime shake chili shrimp smooth

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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shake leaf lemon sorghum curry oyster mushrooms juice dish peppers taste aroma ginger carrots sorghum garlic temperature spicy vinegar leaves pieces cilantro saucepan prepare soup salt chicken chili peppers nuts sugar scissors smooth lemon sausages shrimp vermicelli squeeze cold tender throughout distribute sauce lemongrass boil lime mix ingredients medium boiler water plate suitable breadcrumbs peanuts pepper chili onions climatic heat

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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