thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai marinade fish
What is the use of coconut
Tom Yam Kung
Thai Shrimp Omelet
Rice with spicy chicken and shiitake mushrooms
Gado gado salad
Thai salad with chicken, shrimp and pineapple
Thai prawns on the grill
Basmati brown rice with tofu, bell pepper and orange
Tom Ka, Thai Coconut Chicken Soup

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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blender

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

scissors coriande vinegar fennel plate vermicelli carrots throughout cloves sauce medium water boiler heat garlic cilantro spicy saucepan season zira pieces lemon turmeric prepare onions sugar cold lemon sorghum aroma suitable soup sorghum lime nuts tender salt climatic products ginger smooth mix decoration temperature taste dish breadcrumbs leaf juice distribute lemongrass oyster mushrooms boil peanuts curry chili peppers chicken peppers sausages mushrooms chili leaves department shake pepper sambal squeeze shrimp ingredients

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Thai cuisine
Turkey meatballs in coconut pumpkin sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken Curry
Thai squid salad
Thai noodles
Rice and Shrimp Rolls
Basmati brown rice with tofu, bell pepper and orange
Khao Yam, green salad with rice
Gooey rice

chicken sugar saucepan juice salt prepare leaves climatic ingredients lemongrass peppers suitable cilantro onions shrimp plate tender sorghum carrots throughout spicy temperature boil soup taste vinegar heat ginger sausages breadcrumbs lemon lime dish water smooth garlic chili pieces mix curry pepper squeeze peanuts leaf sauce

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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