thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai prawns on the grill
Thai Sweet Chili Sauce
Thai Chicken with Spicy Potatoes
Rice flour crusted fish
Thai style pickled cabbage
Thai Chicken Curry
Gado gado salad
Thai soup “Tom Yam”
Gooey rice
Beef Rendang

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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blender

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

distribute season garlic temperature scissors smooth squeeze sausages lemon sambal mix water spicy carrots dish turmeric cilantro oyster mushrooms department pieces heat cloves throughout shake climatic chili sauce mushrooms tender pepper saucepan leaves lemon sorghum lemongrass vermicelli coriande zira chili peppers lime soup breadcrumbs juice prepare suitable onions cold taste chicken ingredients ginger nuts aroma plate curry products boiler vinegar peppers decoration leaf boil shrimp sorghum peanuts salt sugar medium fennel

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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distribute medium water cilantro carrots squeeze taste oyster mushrooms vinegar mix onions garlic climatic cold tender shrimp vermicelli scissors sorghum lime juice dish chicken heat curry boil breadcrumbs leaf spicy ginger nuts prepare sauce lemon aroma ingredients sugar saucepan suitable smooth soup lemongrass salt throughout boiler lemon sorghum temperature plate chili pieces pepper peanuts chili peppers leaves shake sausages peppers

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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