thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai Coconut Noodle and Shrimp Soup
Thai prawns on the grill
Shrimp Fried Rice
Thai noodles
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Rice flour crusted fish
Classic Thai Food – Pad Thai with Chicken
Thai Fried Rice with Seafood
Warm Eggplant Salad

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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blender

Thai salmon ceviche with papaya and avocado

INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading →

Posted in avocado, cilantro, peppers, preparation, salad cup

shake squeeze products aroma lemon sorghum soup vinegar turmeric boiler boil plate climatic chili peppers suitable department zira curry breadcrumbs vermicelli cilantro ginger cloves lemongrass pepper prepare decoration sausages dish sorghum chicken cold onions coriande ingredients peanuts oyster mushrooms lime water throughout lemon spicy season carrots tender nuts chili temperature sugar fennel distribute smooth juice shrimp sambal heat leaves garlic pieces taste scissors sauce salt saucepan medium mix peppers leaf mushrooms

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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nuts smooth peanuts sauce climatic shake juice scissors vinegar lemon pieces curry salt cold sugar soup onions ginger squeeze sorghum distribute breadcrumbs temperature prepare leaves boil leaf lime dish cilantro spicy carrots chicken medium throughout taste lemongrass oyster mushrooms vermicelli tender suitable garlic mix aroma chili pepper peppers lemon sorghum plate ingredients chili peppers boiler shrimp water sausages saucepan heat

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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