blender
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
dish
tender
boil
leaves
sugar
prepare
distribute
chicken
medium
spicy
sausages
carrots
garlic
temperature
plate
scissors
mix
saucepan
season
boiler
lime
squeeze
lemon sorghum
soup
chili peppers
onions
pieces
breadcrumbs
lemongrass
department
pepper
climatic
ginger
cloves
vermicelli
sambal
coriande
shrimp
suitable
lemon
peanuts
oyster mushrooms
cold
mushrooms
sauce
decoration
turmeric
curry
chili
sorghum
throughout
ingredients
cilantro
peppers
shake
aroma
juice
zira
heat
smooth
nuts
taste
salt
fennel
water
products
vinegar
leaf