blender
Thai salmon ceviche with papaya and avocado
INGREDIENTS
avocado 120 g
papaya 120 g
salmon fillet 360 g
cilantro 24 g
chili pepper 4 g
soya dongu 200 ml
fish sauce 400 ml
tabasco 40 ml
lime juice 60 ml
granulated sugar 28 ml Continue reading
scissors
coriande
vinegar
fennel
plate
vermicelli
carrots
throughout
cloves
sauce
medium
water
boiler
heat
garlic
cilantro
spicy
saucepan
season
zira
pieces
lemon
turmeric
prepare
onions
sugar
cold
lemon sorghum
aroma
suitable
soup
sorghum
lime
nuts
tender
salt
climatic
products
ginger
smooth
mix
decoration
temperature
taste
dish
breadcrumbs
leaf
juice
distribute
lemongrass
oyster mushrooms
boil
peanuts
curry
chili peppers
chicken
peppers
sausages
mushrooms
chili
leaves
department
shake
pepper
sambal
squeeze
shrimp
ingredients