The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
ingredients boil plate tender carrots scissors climatic leaf sauce cilantro decoration sorghum throughout saucepan chicken distribute fennel heat zira cold lemongrass aroma juice sugar department spicy dish oyster mushrooms suitable water peppers garlic sausages temperature onions season boiler ginger shake chili nuts sambal peanuts smooth coriande leaves vermicelli soup taste cloves salt pepper medium squeeze turmeric lemon sorghum breadcrumbs lemon pieces curry mushrooms chili peppers products vinegar mix lime prepare shrimp