breaks
Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
sambal
heat
peanuts
chili
plate
lemon
soup
sugar
decoration
fennel
lime
ginger
climatic
turmeric
distribute
nuts
pieces
dish
breadcrumbs
juice
vermicelli
cilantro
lemongrass
chili peppers
leaves
cloves
mushrooms
zira
pepper
squeeze
coriande
products
taste
mix
sorghum
aroma
garlic
carrots
department
leaf
peppers
temperature
medium
season
ingredients
salt
vinegar
spicy
cold
sauce
smooth
prepare
water
curry
boiler
suitable
scissors
onions
chicken
tender
throughout
saucepan
shrimp
lemon sorghum
boil
shake
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sausages