thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Khao Yam, green salad with rice
Rice with spicy chicken and shiitake mushrooms
Gado gado salad
Gooey rice
Tom yum with shrimp and chili sea bass
Thai salad with chicken, shrimp and pineapple
Thai Sweet Chili Sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

boil climatic chili lemon lemon sorghum lemongrass season salt squeeze cold dish cilantro medium products scissors shake leaves curry aroma peanuts sauce plate water soup sorghum chili peppers juice vinegar department mix sambal taste spicy coriande sugar boiler garlic throughout shrimp fennel cloves peppers ingredients onions distribute heat pieces tender decoration lime breadcrumbs nuts vermicelli leaf mushrooms oyster mushrooms chicken ginger carrots saucepan temperature sausages prepare suitable turmeric pepper smooth zira

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Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style pickled cabbage
Thai Sweet Chili Sauce
Thai seafood curry soup
Spicy Thai seafood soup with lemon sorghum
Thai rice soup with egg
Rice cakes
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

shrimp soup vinegar chicken sorghum boil ginger ingredients peppers lemongrass lime prepare breadcrumbs salt carrots smooth onions lemon sugar saucepan climatic sauce peanuts sausages chili leaf juice curry throughout pepper mix leaves squeeze garlic tender cilantro pieces temperature water taste dish suitable heat plate spicy

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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