The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
garlic mushrooms soup throughout peppers peanuts ginger medium squeeze onions sambal juice water lemon boil lemon sorghum smooth carrots leaves cloves breadcrumbs boiler vermicelli scissors leaf saucepan lemongrass products spicy cilantro prepare pepper salt heat suitable chili peppers oyster mushrooms shake zira sauce curry decoration lime ingredients sausages department dish climatic plate taste pieces aroma temperature coriande nuts shrimp vinegar chicken mix chili distribute sugar season tender cold turmeric fennel sorghum