The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading
cold sambal lime season vinegar decoration ingredients nuts lemongrass scissors suitable zira mix sorghum soup turmeric products cilantro sugar oyster mushrooms medium coriande fennel salt boil pieces shake shrimp lemon sorghum chili garlic saucepan mushrooms prepare onions distribute chili peppers taste juice heat lemon dish leaf throughout carrots breadcrumbs cloves climatic tender aroma smooth peanuts curry chicken temperature pepper ginger squeeze department leaves spicy boiler vermicelli water plate sausages sauce peppers