thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai roll
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice cakes
Cooking in Thai!
Warm Eggplant Salad
Thai salad with chicken, shrimp and pineapple
Thai Sweet Chili Sauce
Thai milk soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai soup “Burning Sun”

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

juice aroma soup spicy peanuts boiler medium cold cilantro cloves mix sorghum plate pieces prepare distribute breadcrumbs chicken ingredients decoration turmeric pepper boil water lemon suitable sugar salt climatic tender mushrooms temperature sambal curry throughout smooth carrots sauce coriande products squeeze sausages fennel season department taste shrimp ginger scissors garlic nuts zira lemon sorghum onions leaves heat chili lemongrass leaf lime vinegar dish vermicelli peppers saucepan oyster mushrooms shake chili peppers

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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mix salt juice lemon sorghum peanuts aroma pepper ginger onions garlic plate shake throughout prepare sausages curry ingredients distribute temperature heat cold peppers dish pieces suitable boil cilantro lemongrass taste lemon smooth medium saucepan water vinegar chili peppers oyster mushrooms sorghum squeeze leaf vermicelli lime chicken nuts sauce tender shrimp boiler climatic soup carrots sugar scissors leaves breadcrumbs chili spicy

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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