thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Thai Chicken with Spicy Potatoes
Thai cuisine
What is the use of coconut
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style tomato and strawberry dressing
Thai Fried Rice with Seafood
Thai appetizer (MIANG KUM)
Thai noodles

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

lime carrots sugar department saucepan lemongrass shrimp scissors smooth zira chili peppers plate cloves mix spicy heat salt cold garlic dish prepare peanuts products breadcrumbs nuts squeeze fennel chili lemon sorghum mushrooms sauce lemon temperature distribute pieces peppers coriande tender vermicelli taste chicken soup turmeric onions throughout water ingredients climatic ginger curry suitable vinegar juice pepper aroma decoration oyster mushrooms shake cilantro sambal leaf leaves boil sorghum boiler medium season sausages

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Sweet black rice
What is the use of coconut
Thai milk soup
Thai soup “Tom Yam”
Thai Banana Tortilla
Rice flour crusted fish
Cooking in Thai!
Thai appetizer (MIANG KUM)
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai squid salad

sauce soup smooth ginger shrimp carrots tender suitable lemon garlic vinegar lemongrass juice breadcrumbs ingredients boil spicy climatic leaf throughout sausages chili curry salt water plate pepper squeeze sugar leaves saucepan peppers prepare peanuts pieces lime chicken mix onions cilantro dish taste temperature sorghum heat

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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