thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai marinade fish
Singapore style noodle with shrimp
Thai Sweet Chili Sauce
Thai rice soup with egg
Warm Eggplant Salad
Thai soup “Tom Yam”
Thai milk soup
Thai soup “Burning Sun”
Sweet black rice
Thai noodles

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

garlic mushrooms soup throughout peppers peanuts ginger medium squeeze onions sambal juice water lemon boil lemon sorghum smooth carrots leaves cloves breadcrumbs boiler vermicelli scissors leaf saucepan lemongrass products spicy cilantro prepare pepper salt heat suitable chili peppers oyster mushrooms shake zira sauce curry decoration lime ingredients sausages department dish climatic plate taste pieces aroma temperature coriande nuts shrimp vinegar chicken mix chili distribute sugar season tender cold turmeric fennel sorghum

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Thai prawns on the grill
Thai Banana Tortilla
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Sweet black rice
Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange
Gado gado salad
Gooey rice
Thai style tomato and strawberry dressing
Thai salad with chicken, shrimp and pineapple

climatic sugar cilantro ginger smooth onions lemon chicken temperature ingredients garlic carrots plate leaves soup throughout sauce saucepan sausages tender mix spicy boil heat peanuts pepper lemongrass curry suitable dish squeeze lime taste water juice sorghum prepare chili salt peppers pieces vinegar shrimp leaf breadcrumbs

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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