thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Rice flour crusted fish
Gooey rice
Classic Thai Food – Pad Thai with Chicken
Thai roll
Warm Eggplant Salad
Thai Coconut Noodle and Shrimp Soup
Thai style tomato and strawberry dressing
Turkey meatballs in coconut pumpkin sauce
Khao Yam, green salad with rice
Thai style pickled cabbage

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

Continue reading →

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

Continue reading →

breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

ingredients boil plate tender carrots scissors climatic leaf sauce cilantro decoration sorghum throughout saucepan chicken distribute fennel heat zira cold lemongrass aroma juice sugar department spicy dish oyster mushrooms suitable water peppers garlic sausages temperature onions season boiler ginger shake chili nuts sambal peanuts smooth coriande leaves vermicelli soup taste cloves salt pepper medium squeeze turmeric lemon sorghum breadcrumbs lemon pieces curry mushrooms chili peppers products vinegar mix lime prepare shrimp

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...

leaves shake lime nuts vermicelli lemongrass ingredients squeeze boil leaf sausages temperature scissors boiler sugar vinegar breadcrumbs carrots water throughout heat ginger prepare juice mix chicken peppers salt curry pieces chili peppers spicy distribute suitable oyster mushrooms smooth shrimp tender lemon sauce climatic medium aroma pepper peanuts plate saucepan chili sorghum lemon sorghum taste onions garlic dish cilantro soup cold

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

...

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

...

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

...