thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Banana Tortilla
Thai salmon ceviche with papaya and avocado
Thai Fried Rice with Seafood
Thai Chicken Curry
Singapore style noodle with shrimp
Thai Sweet Chili Sauce
Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
Thai style pickled cabbage
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

water season climatic nuts leaf decoration shrimp cloves throughout salt plate lime spicy onions pepper smooth distribute peppers cold sauce chili pieces sausages dish turmeric juice mushrooms suitable mix lemon vinegar ingredients oyster mushrooms leaves sugar peanuts curry aroma coriande heat chicken products boil breadcrumbs carrots sambal fennel temperature tender cilantro squeeze lemon sorghum zira scissors taste shake prepare sorghum lemongrass vermicelli chili peppers medium department garlic saucepan ginger soup boiler

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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scissors cilantro lemongrass ingredients dish sausages suitable garlic peanuts climatic spicy saucepan lime shrimp boil leaves water chili salt juice taste distribute vermicelli chili peppers sugar chicken vinegar lemon sorghum pepper leaf sauce heat prepare carrots sorghum boiler lemon peppers mix curry squeeze soup oyster mushrooms tender onions shake temperature breadcrumbs smooth medium cold aroma plate nuts ginger pieces throughout

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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