thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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fisting

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Shrimp Fried Rice
Gooey rice
Thai Chicken Curry
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Rice cakes
Thai style tomato and strawberry dressing
Turkey meatballs in coconut pumpkin sauce
Tom Yam Kung
Rice flour crusted fish

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
2 eggs Continue reading →

Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

breadcrumbs vermicelli onions pieces tender boiler lime nuts saucepan coriande cloves mushrooms salt fennel department leaves cold ingredients zira water squeeze lemongrass juice shake chicken distribute suitable chili products carrots lemon sambal heat season oyster mushrooms mix cilantro temperature peanuts shrimp smooth taste throughout pepper sauce lemon sorghum aroma scissors vinegar peppers ginger chili peppers leaf spicy sausages plate sugar boil curry garlic prepare decoration soup sorghum medium dish climatic turmeric

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Fried Rice with Seafood
Thai Sweet Chili Sauce
Classic Thai Food – Pad Thai with Chicken
Thai salad with chicken, shrimp and pineapple
Tom Yam Kung
Thai Banana Tortilla
Thai soup “Tom Yam”
Rice with spicy chicken and shiitake mushrooms
Thai seafood curry soup

heat leaf soup smooth taste leaves temperature mix onions plate saucepan dish juice peanuts shrimp tender breadcrumbs ginger climatic lime lemongrass pieces prepare sorghum garlic boil water ingredients suitable salt vinegar throughout squeeze sausages pepper carrots sugar chili curry cilantro peppers lemon spicy sauce chicken

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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