thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Rice with spicy chicken and shiitake mushrooms
Thai Banana Tortilla
Spicy Thai seafood soup with lemon sorghum
Thai milk soup
Thai spring rolls
Singapore style noodle with shrimp
Rice flour crusted fish
Beef Rendang
Thai noodles
Cooking in Thai!

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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breaks

Singapore style noodle with shrimp

The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe.

INGREDIENTS
300 g rice vermicelli (funchoza)
200 g raw shrimp
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Posted in curry paste, dry a little, golden bean, high heat, instructions on the package

sambal heat peanuts chili plate lemon soup sugar decoration fennel lime ginger climatic turmeric distribute nuts pieces dish breadcrumbs juice vermicelli cilantro lemongrass chili peppers leaves cloves mushrooms zira pepper squeeze coriande products taste mix sorghum aroma garlic carrots department leaf peppers temperature medium season ingredients salt vinegar spicy cold sauce smooth prepare water curry boiler suitable scissors onions chicken tender throughout saucepan shrimp lemon sorghum boil shake oyster mushrooms sausages

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Thai squid salad
Thai seafood curry soup
Thai soup “Tom Yam”
Thai Coconut Noodle and Shrimp Soup
Thai Shrimp Omelet
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Thai Chicken with Spicy Potatoes
Beef Rendang
Thai salmon ceviche with papaya and avocado

sorghum pieces spicy soup lemon salt temperature mix cilantro tender leaf leaves ingredients breadcrumbs squeeze lemongrass sauce juice climatic garlic lime curry plate water vinegar sugar ginger chicken onions taste prepare throughout sausages saucepan dish smooth suitable chili boil shrimp heat peppers peanuts pepper carrots

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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