thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

coriande pepper peanuts suitable zira onions vermicelli sausages vinegar garlic lime aroma smooth mix carrots shake sauce peppers chicken juice decoration mushrooms ingredients taste breadcrumbs shrimp ginger lemon squeeze pieces leaves cold fennel scissors temperature water sambal lemon sorghum leaf chili peppers throughout chili spicy cilantro sorghum salt season boil heat sugar boiler tender prepare oyster mushrooms turmeric lemongrass saucepan products department climatic soup nuts curry plate cloves distribute dish medium

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saucepan ingredients chili peppers suitable sugar sauce pieces juice leaf chicken garlic pepper heat ginger lemongrass throughout sausages vinegar salt water carrots leaves peanuts taste curry soup shrimp dish mix prepare plate cilantro boil tender smooth sorghum spicy climatic breadcrumbs temperature lime onions squeeze lemon

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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