thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fisting

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Thai prawns on the grill
Thai milk soup
Cooking in Thai!
Singapore style noodle with shrimp
Thai appetizer (MIANG KUM)
Rice and Shrimp Rolls
Thai cuisine
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai soup “Burning Sun”
Thai Sweet Chili Sauce

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

department chili cold distribute sambal sauce leaves peppers tender boil nuts sugar ginger leaf onions saucepan coriande products spicy salt curry smooth squeeze shrimp shake lemon ingredients season chicken carrots aroma plate decoration boiler turmeric mushrooms oyster mushrooms breadcrumbs medium climatic sausages chili peppers sorghum pepper lemon sorghum temperature vinegar soup cilantro fennel prepare taste zira garlic heat scissors juice pieces mix vermicelli lemongrass suitable peanuts dish lime throughout cloves water

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Thai prawns on the grill
Thai salad with chicken, shrimp and pineapple
Thai squid salad
Thai seafood curry soup
What is the use of coconut
Thai appetizer (MIANG KUM)
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Banana Tortilla
Rice cakes

carrots juice salt breadcrumbs ingredients squeeze lemon curry suitable smooth chicken cilantro throughout saucepan leaves climatic taste sorghum sauce boil garlic tender sausages leaf pepper sugar lemongrass chili prepare temperature mix pieces heat plate ginger lime peppers dish spicy peanuts vinegar water shrimp soup onions

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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