thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Shrimp Omelet
Thai seafood curry soup
Thai salad with chicken, shrimp and pineapple
Basmati brown rice with tofu, bell pepper and orange
Thai appetizer (MIANG KUM)
What is the use of coconut
Thai roll
Thai prawns on the grill
Sweet black rice
Thai soup “Burning Sun”

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

carrots distribute garlic onions chili peppers prepare department vermicelli heat chicken cloves sauce season leaves lemon sorghum taste juice medium curry fennel products vinegar peanuts lime salt shake saucepan sambal climatic spicy oyster mushrooms zira mushrooms nuts throughout smooth plate lemon soup squeeze sugar ingredients lemongrass sausages boil dish water pepper mix decoration temperature coriande ginger scissors tender chili sorghum shrimp turmeric pieces cilantro aroma boiler peppers suitable breadcrumbs leaf cold

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Thai soup “Burning Sun”
Thai rice soup with egg
Gado gado salad
Thai style pickled cabbage
Thai soup “Tom Yam”
What is the use of coconut
Khao Yam, green salad with rice
Thai Shrimp Omelet
Sweet black rice
Thai seafood curry soup

dish onions pieces boil pepper sausages peppers carrots shrimp garlic squeeze taste saucepan mix suitable breadcrumbs sugar salt heat throughout plate leaf ingredients chili soup lemon prepare juice lime vinegar sauce spicy ginger tender lemongrass leaves curry temperature chicken smooth peanuts water sorghum cilantro climatic

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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