thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Singapore style noodle with shrimp
Rice and Shrimp Rolls
Thai soup “Burning Sun”
Thai soup “Tom Yam”
Beef Rendang
Gado gado salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai marinade fish
Thai squid salad

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

zira boiler products chicken vermicelli plate squeeze sorghum pieces boil fennel lime tender sauce cilantro coriande sausages sugar prepare heat suitable chili peppers carrots temperature cloves lemongrass shake vinegar cold curry garlic breadcrumbs taste soup leaf sambal scissors shrimp oyster mushrooms dish mix climatic pepper juice spicy salt season peppers medium leaves department chili mushrooms smooth onions peanuts ingredients aroma water lemon distribute lemon sorghum throughout saucepan decoration ginger turmeric nuts

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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ingredients onions leaf garlic breadcrumbs lime saucepan boil tender water vinegar ginger boiler chicken spicy pepper peppers sauce soup cilantro chili cold chili peppers curry suitable heat lemon sorghum shake plate sausages medium peanuts prepare vermicelli pieces oyster mushrooms leaves scissors aroma juice sugar sorghum throughout mix dish lemongrass smooth carrots distribute shrimp salt nuts taste climatic lemon squeeze temperature

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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