thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai squid salad
Rice cakes
Rice and Shrimp Rolls
Thai squid salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Warm Eggplant Salad
Thai red curry paste
Thai marinade fish
Thai seafood curry soup
Thai style pickled cabbage

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

season peppers oyster mushrooms throughout shrimp lemon products department juice ingredients scissors fennel climatic curry shake salt vermicelli chili peppers mix sorghum prepare temperature pepper aroma cilantro leaves onions sambal cold zira chili medium lime heat vinegar boil smooth soup taste leaf breadcrumbs mushrooms plate sugar saucepan tender chicken boiler distribute sauce cloves pieces lemon sorghum dish water lemongrass coriande carrots garlic nuts suitable ginger turmeric decoration peanuts squeeze spicy sausages

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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shrimp saucepan suitable chili peppers oyster mushrooms sugar chicken spicy scissors lime cold salt vermicelli garlic peanuts mix ginger soup plate medium tender lemon sorghum curry aroma smooth onions taste distribute carrots sorghum boil lemongrass breadcrumbs climatic squeeze heat ingredients sausages temperature cilantro peppers water dish prepare pieces chili shake leaves juice leaf nuts vinegar sauce throughout pepper lemon boiler

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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