thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai squid salad
Rice and Shrimp Rolls
Thai noodles
Warm Eggplant Salad
Rice flour crusted fish
Basmati brown rice with tofu, bell pepper and orange
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Thai Chicken with Spicy Potatoes
Singapore style noodle with shrimp

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

distribute juice prepare spicy ingredients vermicelli nuts turmeric products aroma dish mix water lemongrass plate shrimp sugar department sauce curry vinegar onions decoration peppers shake chili sambal ginger season coriande medium carrots scissors saucepan pepper boil climatic garlic chili peppers throughout breadcrumbs chicken leaves suitable taste lemon cold smooth fennel temperature boiler soup salt lemon sorghum sausages lime cloves heat pieces leaf tender squeeze mushrooms peanuts zira oyster mushrooms sorghum cilantro

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Thai appetizer (MIANG KUM)
Thai roll
Thai Chicken with Spicy Potatoes
Rice and Shrimp Rolls
Cooking in Thai!
Thai Coconut Noodle and Shrimp Soup
Tom Yam Kung
Thai style tomato and strawberry dressing
Thai prawns on the grill
Thai rice soup with egg

boil peanuts heat soup dish vinegar throughout chicken plate mix squeeze spicy salt leaf onions lime saucepan chili curry breadcrumbs tender ingredients ginger climatic lemon lemongrass sausages cilantro sauce sugar pepper prepare suitable shrimp pieces carrots taste peppers sorghum water garlic leaves smooth temperature juice

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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