thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai prawns on the grill
Thai soup “Tom Yam”
Thai spring rolls
Cooking in Thai!
What is the use of coconut
Thai Coconut Noodle and Shrimp Soup
Khao Yam, green salad with rice
Rice flour crusted fish
Rice cakes
Singapore style noodle with shrimp

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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cream

Blue Tea and Galangal: New Thai Bar Neon Monkey

A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is a large table recessed on the floor, for those who came for a leisurely conversation and tasting. Continue reading →

Posted in fresh cilantro, galangal root, jasmine rice, sesame oil, syrach sauce

leaves juice spicy leaf department coriande lemon sorghum climatic dish lime onions shrimp turmeric products season distribute garlic plate lemon water pieces cilantro zira fennel taste nuts peanuts chicken sambal decoration squeeze mushrooms breadcrumbs curry peppers temperature sorghum ingredients sugar salt mix carrots sausages saucepan vermicelli vinegar boil sauce heat throughout tender medium pepper boiler cloves scissors soup prepare chili peppers ginger aroma shake cold chili suitable smooth oyster mushrooms lemongrass

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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suitable curry dish salt water pepper peppers cilantro breadcrumbs soup scissors taste chicken medium aroma oyster mushrooms mix sorghum sausages leaves ginger chili peppers sugar spicy shrimp climatic leaf pieces nuts plate juice boil squeeze shake peanuts temperature onions prepare boiler saucepan ingredients tender smooth vermicelli lemon sorghum lemon vinegar lemongrass lime throughout heat cold chili carrots sauce garlic distribute

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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