thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom Yam Kung
Classic Thai Food – Pad Thai with Chicken
Thai Sweet Chili Sauce
Tom yum with shrimp and chili sea bass
Turkey meatballs in coconut pumpkin sauce
Thai roll
Thai marinade fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Banana Tortilla
Thai spring rolls

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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eggplant

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

garlic chili turmeric suitable vermicelli squeeze coriande plate vinegar lime leaf lemon sorghum onions salt oyster mushrooms aroma dish climatic lemongrass leaves water chili peppers temperature prepare pieces season ginger juice zira breadcrumbs sambal cilantro fennel saucepan medium sausages sauce curry boil lemon scissors sugar chicken shake mix tender sorghum mushrooms distribute decoration peppers pepper spicy department peanuts boiler cloves heat smooth carrots ingredients nuts cold shrimp soup products taste throughout

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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cold oyster mushrooms sugar saucepan peanuts garlic sorghum curry sauce lemon sorghum tender boil water shake medium aroma carrots breadcrumbs dish ginger scissors chicken temperature smooth peppers shrimp salt chili mix vermicelli vinegar taste boiler throughout lime lemongrass pieces spicy leaves pepper cilantro squeeze sausages juice distribute prepare plate chili peppers climatic onions leaf heat nuts soup ingredients suitable lemon

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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