thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai cuisine
Thai salmon ceviche with papaya and avocado
Thai rice soup with egg
Thai Fried Rice with Seafood
Gado gado salad
Thai Shrimp Omelet
What is the use of coconut
Thai soup “Burning Sun”
Thai squid salad
Khao Yam, green salad with rice

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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eggplant

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

decoration lime curry zira carrots plate sauce taste saucepan vinegar shake lemon fennel mushrooms scissors distribute oyster mushrooms sausages lemon sorghum water sorghum throughout climatic leaf prepare department lemongrass boil season suitable pieces smooth juice pepper mix salt boiler ginger soup vermicelli onions temperature sambal ingredients spicy products garlic coriande chicken sugar chili peppers chili cloves nuts heat breadcrumbs cilantro dish shrimp medium leaves cold peppers tender peanuts aroma turmeric squeeze

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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temperature chicken mix sauce medium breadcrumbs chili chili peppers lemon oyster mushrooms onions throughout ginger pieces sausages soup heat peppers squeeze vinegar cilantro dish shake salt pepper plate sugar lemongrass ingredients aroma suitable nuts curry peanuts lemon sorghum garlic climatic cold saucepan distribute boil shrimp juice boiler scissors leaf smooth vermicelli prepare water tender spicy carrots sorghum lime leaves taste

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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