eggplant
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
lime
leaf
mushrooms
oyster mushrooms
season
smooth
distribute
plate
squeeze
pepper
breadcrumbs
spicy
department
products
zira
shake
chicken
nuts
scissors
vermicelli
peppers
lemon sorghum
aroma
medium
chili peppers
vinegar
throughout
taste
turmeric
sausages
peanuts
leaves
temperature
saucepan
sugar
cloves
coriande
curry
carrots
suitable
tender
cilantro
heat
decoration
lemon
chili
prepare
ginger
climatic
boiler
garlic
cold
soup
sauce
shrimp
salt
pieces
boil
dish
mix
sambal
water
ingredients
fennel
onions
lemongrass
sorghum
juice