eggplant
Warm Eggplant Salad
INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading
garlic
chili
turmeric
suitable
vermicelli
squeeze
coriande
plate
vinegar
lime
leaf
lemon sorghum
onions
salt
oyster mushrooms
aroma
dish
climatic
lemongrass
leaves
water
chili peppers
temperature
prepare
pieces
season
ginger
juice
zira
breadcrumbs
sambal
cilantro
fennel
saucepan
medium
sausages
sauce
curry
boil
lemon
scissors
sugar
chicken
shake
mix
tender
sorghum
mushrooms
distribute
decoration
peppers
pepper
spicy
department
peanuts
boiler
cloves
heat
smooth
carrots
ingredients
nuts
cold
shrimp
soup
products
taste
throughout