thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Rice with spicy chicken and shiitake mushrooms
Thai Chicken with Spicy Potatoes
Khao Yam, green salad with rice
Cooking in Thai!
Thai Banana Tortilla
Thai Sweet Chili Sauce
Thai noodles
Thai squid salad
Thai style tomato and strawberry dressing
Thai marinade fish

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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eggplant

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce Continue reading →

Posted in fish sauce, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

leaf nuts aroma cold boil sugar taste shrimp climatic onions products shake vinegar mix juice distribute peppers sambal pieces squeeze department cloves decoration sorghum scissors lime vermicelli mushrooms sausages saucepan leaves prepare salt heat sauce curry breadcrumbs throughout dish garlic tender chicken water soup lemon sorghum ginger ingredients lemongrass lemon smooth turmeric boiler suitable chili peppers pepper zira cilantro spicy peanuts carrots coriande season chili temperature plate oyster mushrooms medium fennel

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Thai milk soup
Cooking in Thai!
Tom Ka, Thai Coconut Chicken Soup
Thai cuisine
Sweet black rice
Rice cakes
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Tom Yam”
What is the use of coconut
Thai prawns on the grill

boil smooth spicy chicken squeeze mix saucepan ingredients garlic lime taste throughout sorghum water sauce onions breadcrumbs sausages climatic vinegar pieces peanuts curry leaf chili prepare leaves cilantro heat juice pepper ginger sugar temperature lemongrass plate salt shrimp carrots lemon tender suitable peppers soup dish

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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