thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

What is the use of coconut
Thai Sweet Chili Sauce
Thai rice soup with egg
Singapore style noodle with shrimp
Gado gado salad
Thai squid salad
Thai salad with chicken, shrimp and pineapple
Warm Eggplant Salad
Khao Yam, green salad with rice
Rice with spicy chicken and shiitake mushrooms

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

Continue reading →

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

Continue reading →

emphasizes

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

shrimp water throughout dish cloves plate distribute squeeze oyster mushrooms sugar cold saucepan leaf boil department chicken taste salt mix peanuts pepper products mushrooms temperature tender fennel prepare curry breadcrumbs soup boiler cilantro decoration juice garlic lime carrots vinegar climatic peppers ginger lemon shake aroma zira medium coriande sausages onions leaves sauce scissors sorghum suitable sambal nuts smooth turmeric lemon sorghum chili vermicelli spicy pieces chili peppers season ingredients heat lemongrass

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

...

plate squeeze dish cilantro medium breadcrumbs sorghum sausages ginger lemongrass shrimp oyster mushrooms peanuts prepare climatic vermicelli salt garlic temperature mix boil pieces cold lime chili soup lemon leaf spicy heat distribute peppers chicken saucepan water carrots suitable scissors pepper taste aroma shake tender lemon sorghum sauce leaves boiler throughout onions chili peppers curry nuts juice smooth sugar ingredients vinegar

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

...

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...