thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Warm Eggplant Salad
Tom Ka, Thai Coconut Chicken Soup
Thai cuisine
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Burning Sun”
Rice cakes
Thai salad with chicken, shrimp and pineapple
Thai style tomato and strawberry dressing
Thai soup “Tom Yam”

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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emphasizes

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

cilantro chili fennel decoration onions vermicelli leaf squeeze zira water lemon boil cold chicken mushrooms tender carrots ingredients cloves mix spicy sambal sauce sugar salt medium prepare lemon sorghum shrimp scissors plate season dish pepper heat coriande throughout turmeric taste smooth boiler pieces temperature oyster mushrooms garlic products saucepan department lime leaves suitable sausages distribute nuts soup breadcrumbs sorghum ginger lemongrass aroma shake chili peppers peanuts curry peppers juice vinegar climatic

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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pieces vinegar aroma garlic salt shake chili peppers distribute vermicelli mix oyster mushrooms scissors prepare nuts shrimp lemon sorghum cilantro pepper sausages ingredients heat lemon squeeze taste leaves curry sauce sorghum throughout tender plate chili spicy peppers medium boiler dish smooth lime peanuts leaf sugar water onions saucepan carrots ginger cold temperature boil suitable lemongrass chicken soup climatic breadcrumbs juice

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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