thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Spicy Thai seafood soup with lemon sorghum
Thai seafood curry soup
Thai salmon ceviche with papaya and avocado
Thai soup “Tom Yam”
Thai milk soup
Classic Thai Food – Pad Thai with Chicken
Thai soup “Burning Sun”
Thai marinade fish
Thai style pickled cabbage
Thai spring rolls

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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emphasizes

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

distribute smooth lemon ginger aroma lemongrass department throughout carrots onions season climatic scissors saucepan spicy juice zira plate lemon sorghum mix ingredients vermicelli decoration water curry nuts breadcrumbs vinegar chicken suitable taste peanuts pieces chili prepare temperature products heat boil boiler sausages oyster mushrooms sugar dish shrimp garlic turmeric coriande chili peppers cilantro salt sauce lime fennel cloves medium squeeze sorghum shake soup leaves pepper tender cold leaf sambal peppers mushrooms

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Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Gooey rice
Khao Yam, green salad with rice
Thai salmon ceviche with papaya and avocado
Thai squid salad
Beef Rendang
Rice and Shrimp Rolls
Thai salad with chicken, shrimp and pineapple
Thai appetizer (MIANG KUM)

vinegar salt lemongrass breadcrumbs juice carrots mix ginger peppers sausages heat chili pepper garlic water pieces climatic dish leaf smooth sauce taste soup peanuts suitable prepare throughout leaves curry cilantro sugar squeeze ingredients lemon chicken lime plate boil saucepan onions spicy shrimp temperature sorghum tender

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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