thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai prawns on the grill
Thai roll
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Cooking in Thai!
Warm Eggplant Salad
Sweet black rice
Thai style pickled cabbage
What is the use of coconut
Thai marinade fish

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

Continue reading →

emphasizes

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

chicken zira peppers garlic fennel temperature distribute mix mushrooms suitable vermicelli shrimp nuts ginger ingredients cold throughout sugar curry spicy lime lemon sorghum taste oyster mushrooms onions chili decoration pieces season plate peanuts chili peppers water medium shake cloves coriande boiler saucepan heat breadcrumbs smooth soup vinegar lemon department climatic scissors prepare sorghum leaf leaves dish pepper juice salt cilantro sambal sauce carrots sausages aroma products boil turmeric lemongrass tender squeeze

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

...

shrimp prepare leaves soup garlic ginger juice lemon lemon sorghum carrots sausages breadcrumbs spicy cold water mix squeeze plate scissors cilantro smooth vermicelli sauce peanuts dish chili pepper saucepan temperature tender medium suitable curry boil peppers oyster mushrooms vinegar taste sorghum boiler pieces throughout aroma heat shake leaf ingredients chicken lemongrass distribute climatic onions nuts chili peppers sugar salt lime

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

...

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

...