thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai salmon ceviche with papaya and avocado
Thai style tomato and strawberry dressing
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Spicy Thai seafood soup with lemon sorghum
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Thai soup “Burning Sun”
Gado gado salad
What is the use of coconut
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

throughout scissors squeeze decoration sauce cloves chili leaf lemon cilantro nuts shake peppers sausages lime sugar prepare soup breadcrumbs peanuts suitable curry heat pieces garlic boiler vinegar pepper smooth saucepan mushrooms medium temperature department water aroma juice cold lemon sorghum spicy fennel turmeric plate chicken carrots chili peppers oyster mushrooms sambal onions distribute tender mix ingredients shrimp zira vermicelli sorghum leaves boil taste products ginger lemongrass salt coriande season climatic dish

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spicy peppers sorghum pepper chicken mix cilantro throughout boil breadcrumbs sausages shrimp smooth garlic dish peanuts pieces lime ginger sauce curry lemongrass onions chili prepare vinegar plate tender leaves climatic sugar water juice salt lemon squeeze leaf saucepan temperature soup ingredients carrots suitable heat taste

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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