thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Rice with spicy chicken and shiitake mushrooms
Thai Sweet Chili Sauce
Thai red curry paste
Thai rice soup with egg
Thai Coconut Noodle and Shrimp Soup
Thai prawns on the grill
Thai Banana Tortilla
Thai salad with chicken, shrimp and pineapple
Thai Chicken with Spicy Potatoes
Rice and Shrimp Rolls

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

leaf throughout climatic saucepan cold sambal lemongrass plate leaves peanuts boiler decoration sausages lime season breadcrumbs tender ginger chili zira lemon pepper pieces fennel sorghum smooth lemon sorghum spicy mix medium temperature squeeze vinegar taste aroma heat distribute suitable prepare soup peppers boil scissors coriande oyster mushrooms ingredients department vermicelli shake sauce curry salt garlic carrots onions juice chili peppers cilantro cloves chicken mushrooms dish shrimp nuts sugar water products turmeric

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

...

leaf mix taste water lemon salt cilantro garlic medium breadcrumbs heat carrots lemon sorghum shake saucepan curry boil suitable aroma distribute shrimp sugar spicy vinegar cold chili peppers dish peanuts ingredients prepare nuts lemongrass boiler squeeze pepper scissors leaves sausages onions plate chicken smooth pieces climatic sorghum peppers juice vermicelli sauce chili temperature lime ginger oyster mushrooms soup tender throughout

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

...

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

...

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

...