thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Singapore style noodle with shrimp
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Thai salmon ceviche with papaya and avocado
Thai Sweet Chili Sauce
Thai soup “Tom Yam”
Thai Banana Tortilla
Thai marinade fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

lemon smooth plate lemon sorghum cloves suitable coriande saucepan products ginger throughout mix zira temperature soup leaf cilantro climatic boil ingredients distribute pepper pieces chili water mushrooms salt squeeze cold sorghum sauce tender spicy aroma heat juice boiler fennel peanuts peppers chili peppers vermicelli sambal vinegar prepare sausages medium season lime taste carrots leaves lemongrass dish sugar nuts department turmeric scissors onions shrimp breadcrumbs garlic oyster mushrooms shake decoration chicken curry

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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peanuts lemongrass lemon sorghum sausages juice nuts squeeze boil aroma throughout vermicelli breadcrumbs leaves soup cilantro peppers medium climatic chicken pieces onions heat tender distribute mix suitable oyster mushrooms dish lemon cold curry plate chili lime shrimp saucepan salt vinegar carrots sauce garlic leaf boiler ingredients sugar taste ginger water pepper smooth chili peppers prepare sorghum spicy scissors shake temperature

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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