thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Warm Eggplant Salad
Thai seafood curry soup
Thai style tomato and strawberry dressing
Basmati brown rice with tofu, bell pepper and orange
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice with spicy chicken and shiitake mushrooms
Thai soup “Burning Sun”
Shrimp Fried Rice
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

medium turmeric boil products shake coriande taste dish sauce garlic department sausages cold cloves ingredients fennel vermicelli lemon sorghum lemongrass tender smooth soup zira shrimp lemon nuts throughout leaf pieces salt vinegar ginger spicy saucepan juice distribute suitable boiler scissors heat breadcrumbs leaves peppers decoration cilantro sambal mushrooms peanuts chili peppers water pepper carrots lime temperature season sugar curry prepare chili plate onions mix climatic sorghum squeeze chicken oyster mushrooms aroma

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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scissors vinegar aroma pieces onions cold shake sugar squeeze curry lemon sorghum mix spicy dish water sausages soup lemongrass heat medium ginger cilantro ingredients temperature carrots peppers shrimp distribute garlic chili throughout salt smooth lime sorghum plate boiler chicken oyster mushrooms chili peppers lemon taste climatic saucepan breadcrumbs juice leaf leaves vermicelli sauce tender suitable nuts boil pepper prepare peanuts

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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