thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom yum with shrimp and chili sea bass
Thai appetizer (MIANG KUM)
Cooking in Thai!
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Tom Ka, Thai Coconut Chicken Soup
What is the use of coconut
Rice flour crusted fish
Rice cakes
Thai Sweet Chili Sauce

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

Continue reading →

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

juice oyster mushrooms turmeric department heat peanuts throughout spicy ginger products curry aroma shake boiler lime zira cloves ingredients sorghum salt vermicelli pepper scissors taste onions shrimp fennel suitable vinegar cold boil smooth mushrooms prepare distribute cilantro decoration coriande garlic dish tender breadcrumbs soup lemon temperature leaves sugar peppers sausages saucepan chili peppers medium climatic mix squeeze plate sauce sambal nuts season leaf lemon sorghum carrots pieces chicken water chili lemongrass

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Thai soup “Tom Yam”
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peanuts onions sorghum chicken breadcrumbs water plate mix carrots dish ingredients boil smooth soup taste leaf vinegar pepper climatic juice lemongrass temperature sauce sausages cilantro salt lime pieces sugar curry chili shrimp ginger leaves saucepan throughout lemon squeeze prepare spicy heat tender garlic suitable peppers

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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