thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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fisting

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Thai appetizer (MIANG KUM)
Thai Chicken Curry
Rice and Shrimp Rolls
Thai Shrimp Omelet
Warm Eggplant Salad
Gooey rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Sweet Chili Sauce
Thai Banana Tortilla
Thai salad with chicken, shrimp and pineapple

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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enjoy

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

carrots cold pieces pepper nuts onions oyster mushrooms zira water garlic turmeric chili peppers coriande sorghum lime salt shake temperature department throughout smooth sambal lemon ingredients decoration squeeze leaf vinegar aroma saucepan heat chicken suitable distribute ginger spicy peanuts mushrooms lemongrass taste sauce medium cloves scissors sugar prepare peppers soup sausages boiler lemon sorghum boil shrimp products chili mix cilantro fennel plate climatic breadcrumbs season juice dish vermicelli tender leaves curry

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Thai noodles
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Thai cuisine
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sorghum taste temperature pieces mix tender soup salt leaf chicken squeeze lemon curry smooth prepare climatic carrots saucepan ginger shrimp breadcrumbs garlic sausages lime suitable ingredients sugar peanuts juice sauce heat dish boil pepper spicy cilantro chili peppers vinegar leaves onions plate water throughout lemongrass

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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