thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Spicy Thai seafood soup with lemon sorghum
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Thai Sweet Chili Sauce
Cooking in Thai!
Thai squid salad
Thai soup “Tom Yam”
Thai seafood curry soup
Tom Yam Kung
Gooey rice

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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favorably

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

salt fennel shrimp peppers leaf sausages boil ginger lemon sorghum products lemon spicy sauce ingredients pieces prepare smooth climatic leaves saucepan carrots dish boiler water plate department soup medium coriande pepper curry zira tender squeeze cloves season chili throughout taste juice vermicelli sambal mix lime peanuts garlic turmeric sorghum vinegar mushrooms sugar temperature chicken aroma suitable chili peppers cold breadcrumbs decoration cilantro lemongrass oyster mushrooms shake nuts scissors onions heat distribute

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Beef Rendang
Thai squid salad
Thai Fried Rice with Seafood
Thai salmon ceviche with papaya and avocado
Thai soup “Tom Yam”
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Banana Tortilla
Cooking in Thai!
Tom Yam Kung
Thai squid salad

climatic squeeze sugar lemongrass curry sauce mix chili leaves taste shrimp garlic water carrots suitable lime boil throughout vinegar ginger pieces spicy peppers tender onions salt dish smooth juice saucepan breadcrumbs sausages sorghum lemon leaf pepper heat soup cilantro ingredients plate peanuts prepare temperature chicken

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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