thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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favorably

Thai Chicken with Spicy Potatoes

The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;)

INGREDIENTS
chicken 700 kg
garlic 3 pcs. Continue reading →

Posted in herbs, honey, separate, slices, taste

water ingredients taste shrimp sauce chicken lemon saucepan distribute mushrooms curry peanuts temperature mix sorghum juice medium lemongrass leaves soup pepper dish products throughout breadcrumbs onions cloves lime oyster mushrooms decoration vermicelli sambal lemon sorghum salt boiler shake chili peppers fennel smooth sugar leaf boil chili garlic scissors cold plate coriande spicy department tender heat ginger peppers prepare carrots suitable turmeric squeeze sausages vinegar season aroma pieces nuts zira cilantro climatic

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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leaf lime boil suitable chicken salt soup throughout sausages tender boiler leaves lemon water ingredients lemon sorghum garlic prepare pieces sorghum sauce cilantro saucepan medium scissors plate nuts shrimp peppers distribute breadcrumbs vermicelli juice taste onions spicy curry dish vinegar carrots squeeze peanuts climatic chili mix oyster mushrooms pepper temperature heat smooth ginger shake aroma cold lemongrass chili peppers sugar

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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