thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Chicken with Spicy Potatoes
Thai Coconut Noodle and Shrimp Soup
Basmati brown rice with tofu, bell pepper and orange
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai squid salad
Thai Shrimp Omelet
Sweet black rice
Shrimp Fried Rice
Thai style tomato and strawberry dressing
Tom Yam Kung

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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fry

Shrimp Fried Rice

INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbsp Continue reading →

Posted in greens, rice, shrimp, vegetables, water

shrimp water boil medium vermicelli juice onions temperature pieces cloves oyster mushrooms lemongrass distribute coriande products throughout saucepan vinegar lemon prepare chicken aroma boiler smooth sorghum sambal cold chili peppers leaf lime soup taste scissors salt peppers zira lemon sorghum leaves carrots tender sugar suitable season department chili pepper sauce fennel plate climatic squeeze curry nuts peanuts spicy ginger shake mushrooms turmeric cilantro mix ingredients sausages decoration heat garlic breadcrumbs dish

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Tom yum with shrimp and chili sea bass
Rice and Shrimp Rolls
Thai squid salad
Thai Fried Rice with Seafood
Thai Shrimp Omelet
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice flour crusted fish
Classic Thai Food – Pad Thai with Chicken
Tom Ka, Thai Coconut Chicken Soup
Gooey rice

onions shrimp chicken plate breadcrumbs soup temperature throughout ginger peppers chili garlic sugar lemon squeeze boil suitable spicy dish pieces peanuts sorghum curry tender cilantro leaves vinegar heat lime sauce smooth salt leaf sausages water taste lemongrass prepare mix ingredients climatic pepper carrots juice saucepan

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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