galangal
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
aroma
boiler
lemon
lemongrass
sauce
prepare
zira
spicy
peppers
distribute
smooth
coriande
ginger
dish
department
peanuts
garlic
lemon sorghum
salt
vinegar
chili peppers
squeeze
curry
vermicelli
chili
climatic
sambal
boil
chicken
throughout
plate
pepper
ingredients
tender
sugar
temperature
sorghum
water
breadcrumbs
soup
cilantro
scissors
heat
mix
nuts
taste
saucepan
leaf
lime
oyster mushrooms
decoration
carrots
suitable
pieces
leaves
sausages
shake
mushrooms
season
cold
fennel
cloves
medium
juice
onions
turmeric
products
shrimp