galangal
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
heat
sambal
coriande
department
peppers
medium
leaves
pepper
tender
temperature
decoration
lemon
mushrooms
chicken
plate
leaf
aroma
suitable
lemon sorghum
sugar
cloves
sausages
throughout
sauce
fennel
ginger
cold
products
sorghum
shrimp
turmeric
dish
smooth
scissors
salt
onions
distribute
pieces
boiler
curry
breadcrumbs
lime
squeeze
nuts
chili
spicy
vinegar
climatic
juice
garlic
mix
peanuts
boil
cilantro
oyster mushrooms
saucepan
zira
lemongrass
carrots
soup
taste
prepare
water
ingredients
vermicelli
season
shake
chili peppers