galangal
Thai noodles
INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading
cloves
squeeze
shrimp
turmeric
sauce
lemon
prepare
leaf
breadcrumbs
season
decoration
sambal
vinegar
ingredients
smooth
chili peppers
cold
ginger
curry
pepper
chili
zira
medium
heat
suitable
pieces
throughout
boiler
nuts
lemon sorghum
saucepan
peppers
boil
onions
sugar
aroma
taste
vermicelli
climatic
leaves
carrots
sausages
juice
temperature
garlic
chicken
products
tender
distribute
mushrooms
soup
salt
lemongrass
cilantro
sorghum
fennel
oyster mushrooms
mix
lime
water
department
scissors
dish
peanuts
spicy
shake
plate
coriande