thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai appetizer (MIANG KUM)
Thai style tomato and strawberry dressing
Rice with spicy chicken and shiitake mushrooms
Thai marinade fish
Thai Chicken with Spicy Potatoes
Thai spring rolls
Rice cakes
Thai squid salad
Cooking in Thai!
Khao Yam, green salad with rice

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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galangal

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

heat sambal coriande department peppers medium leaves pepper tender temperature decoration lemon mushrooms chicken plate leaf aroma suitable lemon sorghum sugar cloves sausages throughout sauce fennel ginger cold products sorghum shrimp turmeric dish smooth scissors salt onions distribute pieces boiler curry breadcrumbs lime squeeze nuts chili spicy vinegar climatic juice garlic mix peanuts boil cilantro oyster mushrooms saucepan zira lemongrass carrots soup taste prepare water ingredients vermicelli season shake chili peppers

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Thai Fried Rice with Seafood
Beef Rendang
Thai style pickled cabbage
Thai milk soup
Thai rice soup with egg
Khao Yam, green salad with rice
Gado gado salad
Rice and Shrimp Rolls
Rice cakes
Rice flour crusted fish

plate curry vinegar soup sugar taste salt sausages saucepan peanuts tender climatic garlic pieces lemongrass temperature chicken breadcrumbs juice dish prepare peppers throughout onions sorghum water heat pepper lime ingredients mix ginger squeeze cilantro spicy chili boil leaf smooth shrimp sauce lemon suitable carrots leaves

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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