thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai cuisine
Rice flour crusted fish
Gooey rice
Rice and Shrimp Rolls
What is the use of coconut
Thai red curry paste
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp
Cooking in Thai!

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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galangal

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

cloves squeeze shrimp turmeric sauce lemon prepare leaf breadcrumbs season decoration sambal vinegar ingredients smooth chili peppers cold ginger curry pepper chili zira medium heat suitable pieces throughout boiler nuts lemon sorghum saucepan peppers boil onions sugar aroma taste vermicelli climatic leaves carrots sausages juice temperature garlic chicken products tender distribute mushrooms soup salt lemongrass cilantro sorghum fennel oyster mushrooms mix lime water department scissors dish peanuts spicy shake plate coriande

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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spicy scissors pieces smooth heat suitable nuts shrimp pepper cold plate tender dish temperature salt distribute vermicelli cilantro breadcrumbs aroma lemon sorghum lime sugar mix ginger sausages sorghum boil lemongrass shake peanuts chili peppers chili lemon ingredients oyster mushrooms chicken prepare garlic sauce onions leaves climatic vinegar taste juice medium boiler carrots throughout water leaf curry saucepan soup squeeze peppers

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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