thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Fried Rice with Seafood
Thai squid salad
Rice and Shrimp Rolls
Basmati brown rice with tofu, bell pepper and orange
What is the use of coconut
Tom yum with shrimp and chili sea bass
Thai rice soup with egg
Turkey meatballs in coconut pumpkin sauce
Thai appetizer (MIANG KUM)
Beef Rendang

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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galangal

Thai noodles

INGREDIENTS
Water – 200 ml
Coconut milk – 200 ml
Lemon zest – 20 g
Mushrooms – 50 g
Shrimp in brine – 200 g
Tom Yam pasta – 2 tablespoons
Lemon juice – 2 tablespoons
Black pepper Rollton – 1 tsp
Rice Rollton Noodles – 150 g. Continue reading →

Posted in shrimp, shrimp from the skewers, shrimp in the soup, slices, small pan or ladle

aroma boiler lemon lemongrass sauce prepare zira spicy peppers distribute smooth coriande ginger dish department peanuts garlic lemon sorghum salt vinegar chili peppers squeeze curry vermicelli chili climatic sambal boil chicken throughout plate pepper ingredients tender sugar temperature sorghum water breadcrumbs soup cilantro scissors heat mix nuts taste saucepan leaf lime oyster mushrooms decoration carrots suitable pieces leaves sausages shake mushrooms season cold fennel cloves medium juice onions turmeric products shrimp

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Thai style tomato and strawberry dressing
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Gado gado salad
Thai Fried Rice with Seafood
Thai spring rolls
Spicy Thai seafood soup with lemon sorghum
Thai noodles
Thai seafood curry soup
Singapore style noodle with shrimp

shrimp lemon vinegar smooth pieces carrots chicken onions leaves curry cilantro saucepan ingredients water lemongrass leaf sauce squeeze dish plate mix salt sugar garlic taste throughout heat breadcrumbs juice lime suitable spicy peppers sausages soup boil tender prepare temperature sorghum climatic chili ginger peanuts pepper

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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