thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Rice flour crusted fish
Khao Yam, green salad with rice
Thai appetizer (MIANG KUM)
Tom yum with shrimp and chili sea bass
Beef Rendang
Thai Chicken Curry
Turkey meatballs in coconut pumpkin sauce
Tom Ka, Thai Coconut Chicken Soup
Thai Fried Rice with Seafood
Thai rice soup with egg

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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iron

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

suitable leaf zira vinegar peanuts dish distribute plate breadcrumbs shake squeeze oyster mushrooms medium spicy salt mix shrimp department leaves garlic ginger decoration coriande boiler pepper pieces sugar temperature turmeric throughout cold fennel cilantro mushrooms juice tender scissors chicken aroma season cloves curry peppers smooth heat products taste lime sorghum sambal lemon boil nuts vermicelli chili peppers ingredients sausages soup lemon sorghum chili prepare climatic sauce carrots onions lemongrass water saucepan

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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pieces sugar breadcrumbs sauce salt prepare sorghum leaf leaves boiler lime chili vermicelli cold throughout water cilantro distribute chili peppers lemongrass aroma nuts plate curry shrimp heat garlic vinegar peanuts peppers ingredients suitable shake onions boil soup lemon medium saucepan oyster mushrooms ginger pepper sausages juice mix lemon sorghum climatic temperature squeeze tender smooth chicken scissors taste spicy carrots dish

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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