thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice
Thai Shrimp Omelet
Thai milk soup
Thai prawns on the grill
Thai appetizer (MIANG KUM)
Thai marinade fish
Classic Thai Food – Pad Thai with Chicken
Thai squid salad

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
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Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

sambal coriande plate department spicy squeeze zira juice pepper medium saucepan chili peppers dish prepare products shake sauce boil lemongrass carrots turmeric lemon sorghum sugar cold boiler garlic fennel breadcrumbs suitable curry chicken sausages leaf heat shrimp smooth lime taste vinegar salt soup scissors leaves peppers aroma throughout cilantro nuts chili onions oyster mushrooms mushrooms season ginger decoration cloves water vermicelli ingredients temperature climatic tender peanuts distribute mix sorghum pieces lemon

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Thai marinade fish
Thai noodles
Basmati brown rice with tofu, bell pepper and orange
Gado gado salad
Thai salmon ceviche with papaya and avocado
Thai appetizer (MIANG KUM)
Rice flour crusted fish
Singapore style noodle with shrimp
Thai milk soup
Blue Tea and Galangal: New Thai Bar Neon Monkey

taste lemongrass sausages climatic lime prepare salt lemon sorghum pepper cilantro suitable tender pieces sugar shrimp juice onions dish peanuts peppers smooth ingredients mix sauce boil vinegar plate saucepan throughout heat carrots soup chicken ginger breadcrumbs leaf garlic curry leaves squeeze spicy temperature chili water

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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