thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Chicken with Spicy Potatoes
Thai salmon ceviche with papaya and avocado
Thai cuisine
Thai soup “Tom Yam”
Thai prawns on the grill
Thai Chicken Curry
Rice and Shrimp Rolls
Thai red curry paste
Thai style pickled cabbage
Warm Eggplant Salad

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

Continue reading →

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

iron

Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

zira chili vinegar peppers season decoration sausages department water sauce products cold shrimp mushrooms tender chili peppers dish plate suitable salt chicken leaves oyster mushrooms lemon garlic lime fennel sambal boil temperature cilantro ingredients lemon sorghum cloves coriande sorghum scissors mix spicy medium turmeric pieces nuts smooth heat aroma boiler soup ginger saucepan vermicelli leaf distribute onions juice squeeze peanuts taste carrots curry prepare lemongrass throughout shake sugar climatic breadcrumbs pepper

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

...

taste sugar lemon sorghum prepare tender sausages mix breadcrumbs shake aroma peanuts peppers temperature leaf soup heat pieces vinegar leaves spicy chili peppers sorghum throughout curry vermicelli chili pepper smooth squeeze ingredients medium climatic suitable lemon ginger nuts boil scissors onions sauce juice water saucepan salt chicken carrots lemongrass boiler cilantro plate cold dish lime garlic oyster mushrooms distribute shrimp

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

...

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

...