thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai roll
Spicy Thai seafood soup with lemon sorghum
Thai salad with chicken, shrimp and pineapple
Warm Eggplant Salad
Gado gado salad
Shrimp Fried Rice
Thai Fried Rice with Seafood
Thai Banana Tortilla
Thai style tomato and strawberry dressing
Thai salmon ceviche with papaya and avocado

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai soup “Tom Yam”

Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine!

Thai soup “Tom Yam”
INGREDIENTS
shrimp 5 pcs.
tomato 1 pc.
champignons 4 pcs.green onion 1 bunch (s)
Tom Yam broth 250 ml
STEP-BY-STEP COOKING RECIPE Continue reading →

Posted in cardboard package, fried sticky rice, shrimp, soup, Thailand

juice season vinegar leaf mushrooms sauce dish sugar sambal shake salt spicy medium ingredients vermicelli ginger soup sorghum lemongrass chili peppers plate tender water suitable lime lemon sorghum fennel scissors cloves peppers coriande nuts shrimp chili pieces sausages leaves breadcrumbs heat aroma lemon carrots boiler zira pepper squeeze climatic smooth department decoration cold products boil onions distribute chicken throughout taste turmeric temperature mix oyster mushrooms cilantro curry saucepan prepare garlic peanuts

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throughout temperature carrots spicy chili onions sugar sausages squeeze boil leaves water cilantro ginger tender leaf dish shrimp smooth soup pepper prepare juice salt breadcrumbs lemon taste peppers plate climatic heat sauce saucepan lemongrass lime chicken garlic peanuts sorghum ingredients pieces vinegar suitable mix curry

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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