knife
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
curry
lemongrass
salt
smooth
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distribute
juice
lemon sorghum
boiler
climatic
water
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leaf
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ingredients
dish
fennel
medium
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cold
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