knife
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
curry
lemongrass
lemon sorghum
climatic
distribute
plate
heat
chicken
peanuts
carrots
ingredients
temperature
dish
department
sambal
nuts
coriande
leaf
sugar
vinegar
boil
season
ginger
salt
medium
zira
chili peppers
onions
water
lime
smooth
sorghum
lemon
oyster mushrooms
breadcrumbs
prepare
cold
products
shrimp
boiler
cilantro
sauce
sausages
garlic
mushrooms
pepper
pieces
throughout
mix
turmeric
chili
peppers
scissors
juice
fennel
vermicelli
aroma
leaves
soup
squeeze
decoration
shake
spicy
tender
cloves
suitable
saucepan
taste