thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai Chicken with Spicy Potatoes
Sweet black rice
Thai prawns on the grill
Tom yum with shrimp and chili sea bass
Thai milk soup
Rice with spicy chicken and shiitake mushrooms
Thai style tomato and strawberry dressing
Gooey rice
Shrimp Fried Rice
Rice and Shrimp Rolls

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

sauce mushrooms curry boiler lemon sorghum chili ingredients aroma medium prepare shake leaves boil breadcrumbs suitable taste tender turmeric oyster mushrooms throughout pepper fennel soup dish peppers heat ginger lime mix sausages climatic garlic sorghum coriande shrimp products chili peppers lemongrass peanuts cloves water lemon zira decoration sambal smooth vinegar juice plate cold spicy scissors onions pieces chicken cilantro department saucepan distribute sugar squeeze leaf salt nuts vermicelli season carrots temperature

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Sweet black rice
Cooking in Thai!
Khao Yam, green salad with rice
Thai style tomato and strawberry dressing
Thai marinade fish
Thai Chicken Curry
Thai squid salad
Rice and Shrimp Rolls
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Beef Rendang

sausages smooth chicken carrots onions curry sugar prepare sorghum ingredients lemon leaves leaf climatic saucepan salt pieces tender peanuts cilantro breadcrumbs water soup lime throughout shrimp spicy plate temperature sauce mix taste boil garlic squeeze chili heat pepper vinegar juice suitable peppers lemongrass dish ginger

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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