thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

cilantro vinegar squeeze lime peppers season cloves cold nuts shrimp lemongrass zira medium scissors oyster mushrooms products decoration chili peppers carrots ginger coriande mix breadcrumbs smooth curry boiler salt shake suitable sausages leaves chili climatic sambal plate prepare sugar chicken aroma garlic temperature boil pieces spicy sorghum taste tender pepper dish turmeric saucepan heat lemon sorghum vermicelli soup mushrooms throughout fennel peanuts onions lemon juice leaf department distribute sauce water ingredients

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lemon cilantro shrimp temperature chicken lime soup pieces sausages ingredients climatic carrots suitable breadcrumbs juice leaves squeeze spicy saucepan prepare vinegar water onions salt chili curry pepper boil garlic lemongrass sauce heat peanuts throughout plate sugar taste ginger smooth sorghum mix tender dish peppers leaf

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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