knife
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
sauce
mushrooms
curry
boiler
lemon sorghum
chili
ingredients
aroma
medium
prepare
shake
leaves
boil
breadcrumbs
suitable
taste
tender
turmeric
oyster mushrooms
throughout
pepper
fennel
soup
dish
peppers
heat
ginger
lime
mix
sausages
climatic
garlic
sorghum
coriande
shrimp
products
chili peppers
lemongrass
peanuts
cloves
water
lemon
zira
decoration
sambal
smooth
vinegar
juice
plate
cold
spicy
scissors
onions
pieces
chicken
cilantro
department
saucepan
distribute
sugar
squeeze
leaf
salt
nuts
vermicelli
season
carrots
temperature