thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai style tomato and strawberry dressing
Rice cakes
Thai soup “Tom Yam”
Thai noodles
Beef Rendang
Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp
Thai salmon ceviche with papaya and avocado
Thai marinade fish
Thai prawns on the grill

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

ingredients cilantro chili climatic coriande cold squeeze chicken turmeric nuts soup saucepan boiler heat medium oyster mushrooms pepper salt lemon sorghum garlic pieces sugar zira peppers sauce sausages water lime cloves prepare season sorghum leaf lemon shrimp tender spicy carrots ginger taste mix leaves distribute peanuts department plate curry aroma throughout juice scissors dish sambal fennel shake vinegar vermicelli decoration chili peppers breadcrumbs temperature lemongrass onions mushrooms smooth products suitable boil

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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chicken curry oyster mushrooms medium pieces vinegar lemongrass boil ingredients pepper shake vermicelli lemon sorghum plate squeeze saucepan lime distribute temperature leaf leaves peanuts sorghum mix onions boiler throughout spicy shrimp chili peppers chili peppers sausages soup prepare climatic carrots sauce water salt cold lemon taste heat juice ginger tender aroma cilantro garlic sugar breadcrumbs scissors smooth suitable dish nuts

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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