thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Rice with spicy chicken and shiitake mushrooms
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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

curry lemongrass lemon sorghum climatic distribute plate heat chicken peanuts carrots ingredients temperature dish department sambal nuts coriande leaf sugar vinegar boil season ginger salt medium zira chili peppers onions water lime smooth sorghum lemon oyster mushrooms breadcrumbs prepare cold products shrimp boiler cilantro sauce sausages garlic mushrooms pepper pieces throughout mix turmeric chili peppers scissors juice fennel vermicelli aroma leaves soup squeeze decoration shake spicy tender cloves suitable saucepan taste

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Rice and Shrimp Rolls
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Cooking in Thai!
Thai salad with chicken, shrimp and pineapple

peppers lime throughout carrots sugar curry temperature heat sorghum smooth tender mix salt sausages squeeze taste ginger breadcrumbs lemon pieces suitable chicken leaf plate lemongrass onions climatic prepare saucepan sauce shrimp cilantro vinegar dish spicy peanuts pepper boil water soup garlic ingredients juice chili leaves

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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