thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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fisting

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Thai spring rolls
Thai roll
Shrimp Fried Rice
Rice flour crusted fish
Thai soup “Burning Sun”
Thai rice soup with egg
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Coconut Noodle and Shrimp Soup
Thai Banana Tortilla
Classic Thai Food – Pad Thai with Chicken

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

distribute cold sausages scissors aroma vermicelli juice shrimp heat mushrooms season onions boiler breadcrumbs products decoration garlic coriande curry cloves medium prepare climatic leaves suitable ingredients lemon shake squeeze oyster mushrooms fennel turmeric cilantro dish tender mix water chicken temperature salt vinegar lemongrass nuts sambal chili department plate chili peppers sauce smooth spicy saucepan throughout pieces zira lime boil pepper sugar carrots peppers ginger leaf soup taste sorghum peanuts lemon sorghum

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Tom Ka, Thai Coconut Chicken Soup
Warm Eggplant Salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage
Thai Sweet Chili Sauce
Thai seafood curry soup
Thai cuisine
Beef Rendang
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Coconut Noodle and Shrimp Soup

pieces heat lemon water peanuts climatic boil salt plate onions soup sausages peppers juice ingredients carrots pepper chili curry tender throughout suitable squeeze leaves taste shrimp spicy cilantro sorghum breadcrumbs ginger saucepan garlic lime temperature chicken dish mix leaf sauce vinegar smooth lemongrass prepare sugar

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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