knife
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
ingredients
cilantro
chili
climatic
coriande
cold
squeeze
chicken
turmeric
nuts
soup
saucepan
boiler
heat
medium
oyster mushrooms
pepper
salt
lemon sorghum
garlic
pieces
sugar
zira
peppers
sauce
sausages
water
lime
cloves
prepare
season
sorghum
leaf
lemon
shrimp
tender
spicy
carrots
ginger
taste
mix
leaves
distribute
peanuts
department
plate
curry
aroma
throughout
juice
scissors
dish
sambal
fennel
shake
vinegar
vermicelli
decoration
chili peppers
breadcrumbs
temperature
lemongrass
onions
mushrooms
smooth
products
suitable
boil