thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Turkey meatballs in coconut pumpkin sauce
Tom Ka, Thai Coconut Chicken Soup
Thai style pickled cabbage
Basmati brown rice with tofu, bell pepper and orange
Shrimp Fried Rice
Thai Coconut Noodle and Shrimp Soup
Rice flour crusted fish
Thai salmon ceviche with papaya and avocado
Singapore style noodle with shrimp
Thai Chicken Curry

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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knife

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

aroma coriande carrots cold onions vinegar cilantro curry season chili boiler sugar breadcrumbs garlic prepare shake saucepan soup sausages pieces oyster mushrooms boil squeeze water sorghum mushrooms climatic medium ingredients fennel sauce lime heat suitable chili peppers mix decoration scissors nuts temperature lemon sorghum chicken shrimp turmeric leaf ginger smooth products dish spicy lemon throughout lemongrass pepper sambal juice taste distribute vermicelli tender salt plate cloves department peppers peanuts leaves zira

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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juice ingredients chili peppers medium shake aroma distribute leaves salt vermicelli temperature ginger breadcrumbs onions climatic suitable pepper vinegar boiler nuts peppers spicy lime taste shrimp sauce lemon boil plate carrots garlic peanuts leaf chili water smooth cilantro lemon sorghum oyster mushrooms scissors lemongrass saucepan dish chicken prepare heat curry pieces sorghum throughout tender sugar sausages cold soup mix squeeze

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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