thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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What is the use of coconut
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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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lattice covered

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

ingredients oyster mushrooms sausages suitable juice salt cilantro peppers distribute cloves ginger plate department products nuts squeeze taste leaf vinegar spicy saucepan onions sambal temperature boil shrimp heat breadcrumbs sauce mix aroma leaves lemon mushrooms peanuts decoration curry boiler garlic fennel tender dish turmeric pepper lime carrots throughout zira climatic season soup sorghum vermicelli chicken chili pieces medium smooth water lemongrass shake scissors cold sugar prepare coriande lemon sorghum chili peppers

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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suitable temperature chili peppers medium taste pepper smooth lemon nuts vinegar salt climatic scissors aroma distribute prepare leaf curry chili peppers heat ingredients squeeze boil ginger sugar lemon sorghum sorghum cilantro chicken lemongrass garlic lime mix oyster mushrooms sauce soup juice shrimp carrots plate breadcrumbs dish onions sausages spicy boiler cold water saucepan leaves tender vermicelli pieces peanuts throughout shake

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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