thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Cooking in Thai!
Thai style tomato and strawberry dressing
Warm Eggplant Salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai soup “Tom Yam”
Thai soup “Burning Sun”
Thai marinade fish
Gooey rice
Rice with spicy chicken and shiitake mushrooms

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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lattice covered

Thai marinade fish

Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is especially good if the climate and weather allow you to sit right next to the barbecue while drinking good white wine and only occasionally brushing off mosquitoes. Continue reading →

Posted in add ground chili, avocado, boiled rice, both sides of the fillet, breadcrumbs

leaf tender cilantro lime taste vinegar lemon sorghum coriande sambal curry sorghum leaves boiler garlic cloves onions sausages turmeric climatic throughout carrots lemongrass saucepan lemon department mix decoration aroma season peppers nuts oyster mushrooms temperature medium peanuts suitable pepper cold ingredients chicken mushrooms vermicelli scissors spicy sugar sauce breadcrumbs shrimp squeeze juice prepare pieces water heat distribute boil chili fennel salt shake products smooth ginger zira dish soup chili peppers plate

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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saucepan peppers lime leaf oyster mushrooms carrots boiler temperature taste suitable chicken lemon aroma lemon sorghum lemongrass pieces sorghum juice mix sugar dish soup sausages cold chili nuts throughout medium squeeze boil leaves ingredients water shrimp pepper curry ginger heat smooth peanuts climatic onions breadcrumbs sauce spicy cilantro distribute vermicelli scissors garlic plate chili peppers salt shake tender vinegar prepare

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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