leave
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
heat
distribute
pieces
taste
salt
leaves
aroma
products
prepare
nuts
mushrooms
onions
spicy
carrots
lemon sorghum
zira
sugar
dish
shake
fennel
lime
curry
plate
throughout
sambal
department
medium
chili
scissors
cilantro
ginger
garlic
vermicelli
breadcrumbs
leaf
pepper
mix
vinegar
suitable
sauce
squeeze
oyster mushrooms
temperature
boil
tender
chili peppers
boiler
sausages
peanuts
ingredients
sorghum
turmeric
smooth
soup
climatic
season
lemon
lemongrass
shrimp
chicken
juice
peppers
saucepan
water
decoration
cloves
coriande
cold