leave
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
cloves
ingredients
throughout
juice
mix
oyster mushrooms
salt
cilantro
dish
peanuts
lemon sorghum
cold
boiler
heat
smooth
lime
leaves
tender
vermicelli
season
chili peppers
climatic
shake
nuts
sausages
mushrooms
taste
department
water
products
peppers
chicken
prepare
coriande
zira
lemongrass
chili
sugar
breadcrumbs
curry
fennel
leaf
aroma
lemon
soup
spicy
plate
sambal
turmeric
saucepan
scissors
carrots
ginger
squeeze
temperature
shrimp
medium
boil
distribute
vinegar
pieces
sauce
decoration
pepper
onions
sorghum
garlic
suitable