leave
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
squeeze
cilantro
lime
lemon sorghum
soup
zira
sauce
peppers
vinegar
breadcrumbs
temperature
ginger
garlic
season
nuts
pieces
products
shrimp
suitable
peanuts
distribute
turmeric
leaf
boiler
taste
vermicelli
salt
department
pepper
water
lemon
shake
sugar
curry
sorghum
mix
aroma
juice
chili peppers
plate
saucepan
tender
smooth
chicken
carrots
coriande
scissors
chili
heat
throughout
cloves
prepare
climatic
spicy
fennel
dish
cold
boil
oyster mushrooms
lemongrass
leaves
mushrooms
onions
ingredients
sausages
sambal
decoration
medium