olive oil
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
dish
aroma
peanuts
mushrooms
pepper
cilantro
salt
cold
taste
leaf
sauce
decoration
nuts
products
lemon sorghum
breadcrumbs
lime
season
leaves
tender
temperature
saucepan
spicy
suitable
sugar
curry
vinegar
scissors
coriande
plate
throughout
shrimp
lemon
prepare
climatic
zira
mix
boiler
soup
smooth
onions
chili
heat
pieces
sambal
sausages
fennel
chicken
cloves
peppers
medium
chili peppers
squeeze
sorghum
carrots
boil
shake
ingredients
department
lemongrass
vermicelli
oyster mushrooms
distribute
juice
garlic
turmeric
ginger
water