thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai roll
Warm Eggplant Salad
Thai Chicken with Spicy Potatoes
Turkey meatballs in coconut pumpkin sauce
Thai spring rolls
Thai salad with chicken, shrimp and pineapple
Rice with spicy chicken and shiitake mushrooms
Thai salmon ceviche with papaya and avocado
Thai noodles
Thai Shrimp Omelet

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

Continue reading →

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

Continue reading →

olive oil

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

climatic season spicy salt breadcrumbs lime shrimp boil taste prepare smooth sorghum sauce zira boiler garlic vinegar coriande mix squeeze nuts turmeric sugar chili water fennel curry ginger carrots ingredients soup cilantro leaves cold peppers medium department suitable chicken tender sambal pepper distribute mushrooms peanuts products sausages lemongrass onions plate aroma juice chili peppers scissors saucepan leaf pieces vermicelli cloves shake heat throughout temperature dish lemon lemon sorghum decoration oyster mushrooms

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

...

sauce lemon suitable soup plate prepare peanuts ginger saucepan sugar leaf chili peppers distribute heat aroma cold salt nuts water dish cilantro shrimp lemongrass chili carrots smooth throughout pieces vermicelli ingredients mix peppers onions scissors boil spicy vinegar pepper boiler tender lemon sorghum oyster mushrooms leaves squeeze taste garlic temperature lime shake climatic medium sausages juice breadcrumbs curry sorghum chicken

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

...

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

...