olive oil
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
cold
suitable
dish
juice
lemon
plate
department
ginger
garlic
ingredients
leaves
chili
nuts
sausages
cloves
smooth
taste
sorghum
chili peppers
sauce
shake
peppers
scissors
squeeze
lemongrass
curry
breadcrumbs
prepare
temperature
fennel
soup
sugar
vinegar
saucepan
aroma
vermicelli
mushrooms
onions
carrots
shrimp
products
boiler
distribute
mix
lemon sorghum
lime
pieces
chicken
sambal
salt
leaf
boil
decoration
pepper
spicy
turmeric
water
oyster mushrooms
heat
coriande
throughout
zira
season
medium
cilantro
climatic
tender
peanuts