thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

What is the use of coconut
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Thai milk soup
Tom yum with shrimp and chili sea bass
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste
Thai soup “Burning Sun”
Thai appetizer (MIANG KUM)
Gooey rice

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

Continue reading →

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

Continue reading →

olive oil

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

sausages distribute soup onions coriande aroma squeeze heat mushrooms lemon shrimp taste prepare sugar decoration peppers oyster mushrooms vinegar leaves pepper vermicelli season smooth boil suitable sorghum chicken medium products plate curry cilantro sauce saucepan chili peppers nuts temperature salt water boiler carrots fennel lemongrass breadcrumbs zira spicy juice shake lemon sorghum mix lime cold sambal cloves ginger ingredients department scissors chili pieces tender leaf climatic dish throughout peanuts garlic turmeric

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

...

peppers prepare medium sausages temperature aroma lemon sorghum throughout plate leaf dish scissors chili peppers salt taste squeeze shake spicy smooth juice lemongrass pepper breadcrumbs boil lemon nuts garlic sauce saucepan carrots lime onions oyster mushrooms pieces boiler vermicelli vinegar chicken cilantro shrimp tender distribute heat water chili leaves peanuts ingredients mix curry suitable climatic cold sorghum ginger soup sugar

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

...

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

...

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

...