olive oil
Thai milk soup
INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading
climatic
season
spicy
salt
breadcrumbs
lime
shrimp
boil
taste
prepare
smooth
sorghum
sauce
zira
boiler
garlic
vinegar
coriande
mix
squeeze
nuts
turmeric
sugar
chili
water
fennel
curry
ginger
carrots
ingredients
soup
cilantro
leaves
cold
peppers
medium
department
suitable
chicken
tender
sambal
pepper
distribute
mushrooms
peanuts
products
sausages
lemongrass
onions
plate
aroma
juice
chili peppers
scissors
saucepan
leaf
pieces
vermicelli
cloves
shake
heat
throughout
temperature
dish
lemon
lemon sorghum
decoration
oyster mushrooms