thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai Banana Tortilla
Blue Tea and Galangal: New Thai Bar Neon Monkey
Rice and Shrimp Rolls
Thai roll
Rice cakes
Rice with spicy chicken and shiitake mushrooms
Spicy Thai seafood soup with lemon sorghum
Sweet black rice
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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olive oil

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

curry climatic spicy mix pieces sausages sugar department boiler fennel onions heat shrimp turmeric aroma chicken lemongrass sambal lemon sorghum chili peppers salt ingredients carrots ginger boil breadcrumbs mushrooms saucepan decoration cold season temperature prepare pepper coriande shake cloves chili water smooth products throughout medium leaves dish squeeze peppers cilantro leaf garlic lemon zira tender soup scissors peanuts sauce lime nuts distribute taste vermicelli plate oyster mushrooms vinegar juice sorghum suitable

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai spring rolls
Warm Eggplant Salad
Gooey rice
Thai roll
Thai rice soup with egg
Sweet black rice
Thai soup “Tom Yam”
Thai cuisine
Turkey meatballs in coconut pumpkin sauce

dish cilantro juice chili plate pieces ginger prepare squeeze sorghum curry lime throughout sugar leaf water shrimp carrots smooth tender spicy garlic soup mix peanuts suitable heat taste ingredients chicken climatic peppers sausages boil lemon lemongrass leaves onions sauce vinegar breadcrumbs saucepan pepper salt temperature

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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