thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai spring rolls
What is the use of coconut
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Thai Fried Rice with Seafood
Basmati brown rice with tofu, bell pepper and orange
Tom yum with shrimp and chili sea bass
Thai prawns on the grill
Thai Banana Tortilla
Thai Chicken Curry

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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olive oil

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

dish aroma peanuts mushrooms pepper cilantro salt cold taste leaf sauce decoration nuts products lemon sorghum breadcrumbs lime season leaves tender temperature saucepan spicy suitable sugar curry vinegar scissors coriande plate throughout shrimp lemon prepare climatic zira mix boiler soup smooth onions chili heat pieces sambal sausages fennel chicken cloves peppers medium chili peppers squeeze sorghum carrots boil shake ingredients department lemongrass vermicelli oyster mushrooms distribute juice garlic turmeric ginger water

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juice peanuts spicy curry onions sauce saucepan peppers chicken vinegar temperature cilantro shrimp chili ingredients prepare garlic pepper taste sorghum lime throughout leaf suitable mix salt boil sugar soup heat lemongrass smooth squeeze plate lemon carrots water sausages ginger breadcrumbs leaves climatic dish pieces tender

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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