thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Sweet black rice
Gooey rice
Thai seafood curry soup
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste
Thai Shrimp Omelet
Thai appetizer (MIANG KUM)
Tom Ka, Thai Coconut Chicken Soup
Basmati brown rice with tofu, bell pepper and orange
Thai soup “Burning Sun”

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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olive oil

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

lemon smooth ingredients juice zira pepper sambal medium chili peppers sauce heat breadcrumbs boiler vinegar peppers water oyster mushrooms chicken pieces onions lime decoration temperature tender turmeric aroma sorghum climatic cold shrimp distribute coriande sausages prepare ginger curry peanuts carrots dish cloves spicy season leaf shake soup sugar chili scissors vermicelli products nuts cilantro department garlic fennel lemongrass boil plate throughout mushrooms lemon sorghum salt saucepan suitable leaves mix taste squeeze

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Beef Rendang
Thai style tomato and strawberry dressing
Khao Yam, green salad with rice
Thai salad with chicken, shrimp and pineapple
Thai appetizer (MIANG KUM)
Thai Chicken with Spicy Potatoes
Basmati brown rice with tofu, bell pepper and orange
Blue Tea and Galangal: New Thai Bar Neon Monkey
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai seafood curry soup

curry vinegar soup climatic onions lemon ingredients plate leaves taste tender prepare peanuts ginger chicken suitable heat cilantro pepper garlic juice temperature water pieces leaf carrots shrimp sausages salt smooth breadcrumbs throughout boil sugar sorghum spicy saucepan dish peppers squeeze mix chili lemongrass lime sauce

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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