thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Turkey meatballs in coconut pumpkin sauce
Thai prawns on the grill
Khao Yam, green salad with rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai appetizer (MIANG KUM)
What is the use of coconut
Thai cuisine
Thai salad with chicken, shrimp and pineapple
Thai spring rolls
Classic Thai Food – Pad Thai with Chicken

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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paper

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

sambal throughout saucepan sorghum lime leaves cold products coriande boiler oyster mushrooms lemon sorghum peppers pieces nuts peanuts leaf mushrooms ginger zira lemongrass shrimp onions breadcrumbs chili suitable sugar season curry sauce soup vinegar decoration spicy boil chicken turmeric taste carrots mix fennel temperature aroma prepare heat tender plate chili peppers scissors cilantro smooth water distribute department pepper squeeze shake dish cloves juice salt sausages lemon climatic vermicelli garlic medium ingredients

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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ginger temperature boiler lemon juice peppers heat throughout lemon sorghum oyster mushrooms suitable carrots leaf tender prepare salt soup shake chicken saucepan sorghum chili peppers spicy plate leaves nuts medium garlic shrimp onions curry taste distribute vermicelli pepper ingredients cilantro peanuts water climatic breadcrumbs chili lime dish boil lemongrass mix sugar aroma sauce scissors cold squeeze pieces sausages smooth vinegar

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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