thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai soup “Burning Sun”
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Shrimp Fried Rice
Thai soup “Tom Yam”
Thai prawns on the grill
Basmati brown rice with tofu, bell pepper and orange
Thai seafood curry soup
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai style pickled cabbage

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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paper

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

medium dish vinegar cold zira saucepan lemon salt coriande lime products cloves oyster mushrooms chili peppers boil sauce aroma sorghum season mix juice smooth breadcrumbs pieces lemongrass distribute decoration chili carrots sugar plate fennel vermicelli taste soup pepper ingredients leaf prepare peppers heat sambal mushrooms scissors temperature tender turmeric curry onions throughout chicken climatic lemon sorghum ginger squeeze shrimp boiler cilantro department shake leaves suitable nuts peanuts water sausages spicy garlic

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Thai squid salad
Thai red curry paste
Basmati brown rice with tofu, bell pepper and orange
Beef Rendang
Thai Chicken with Spicy Potatoes
Thai soup “Burning Sun”
Rice flour crusted fish
Thai style pickled cabbage
Thai salmon ceviche with papaya and avocado
Thai marinade fish

sausages pieces shrimp lemongrass ginger water leaf breadcrumbs chili prepare saucepan ingredients taste lemon soup juice garlic mix boil onions sorghum sugar pepper vinegar heat peanuts curry carrots climatic smooth chicken sauce spicy tender squeeze dish salt plate temperature lime cilantro throughout peppers suitable leaves

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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