thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai Coconut Noodle and Shrimp Soup
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Sweet black rice
Gado gado salad
Thai Chicken with Spicy Potatoes
Thai spring rolls
Thai Sweet Chili Sauce
Rice with spicy chicken and shiitake mushrooms
Beef Rendang

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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paper

Thai roll

INGREDIENTS
rice paper 2 pcs.
shrimp 3 pcs.
thai mango 20 g
avocado 20 g
cucumber 20 g
green peas 20 g Continue reading →

Posted in chop finely, chopped onions, chopped peanuts, cilantro, cilantro leaves

curry heat distribute sugar carrots salt season prepare garlic zira products chili lemon pieces saucepan mushrooms ginger sorghum pepper temperature suitable lime fennel spicy vinegar cold mix shake leaves throughout aroma juice dish scissors squeeze cloves boil oyster mushrooms sausages chili peppers decoration sambal smooth lemongrass cilantro vermicelli shrimp peanuts lemon sorghum chicken department plate coriande onions soup sauce turmeric climatic taste tender medium nuts leaf ingredients boiler breadcrumbs peppers water

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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ginger peppers lime nuts pepper squeeze prepare sausages vinegar dish leaves chicken shake sorghum scissors cilantro heat ingredients carrots shrimp lemongrass pieces juice lemon peanuts suitable temperature aroma cold breadcrumbs spicy oyster mushrooms taste leaf boil water sauce lemon sorghum saucepan curry plate vermicelli soup tender throughout climatic chili peppers boiler smooth garlic onions chili salt mix medium distribute sugar

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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