plates
Thai squid salad
This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.
INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading
carrots
pepper
shrimp
decoration
scissors
oyster mushrooms
turmeric
cilantro
medium
taste
heat
salt
department
chicken
suitable
lemongrass
coriande
squeeze
ginger
lemon
distribute
chili
mix
breadcrumbs
throughout
sorghum
zira
lemon sorghum
tender
juice
prepare
plate
cold
vermicelli
curry
peanuts
season
lime
smooth
products
ingredients
pieces
sugar
aroma
chili peppers
spicy
saucepan
garlic
water
shake
climatic
sauce
mushrooms
peppers
fennel
temperature
dish
nuts
cloves
soup
onions
sambal
boiler
leaves
leaf
boil
vinegar
sausages