thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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fisting

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Thai Shrimp Omelet
Thai salmon ceviche with papaya and avocado
Singapore style noodle with shrimp
Thai soup “Burning Sun”
Tom Ka, Thai Coconut Chicken Soup
Shrimp Fried Rice
Thai style tomato and strawberry dressing
Khao Yam, green salad with rice
Rice and Shrimp Rolls
Thai rice soup with egg

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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plates

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

peppers decoration prepare spicy shake distribute smooth aroma boil squeeze onions sauce carrots saucepan chili pepper scissors products chicken pieces salt shrimp lemon vinegar juice boiler cold plate curry leaf zira nuts lime climatic heat suitable taste peanuts turmeric vermicelli lemon sorghum throughout sambal sorghum lemongrass soup mix temperature dish breadcrumbs season mushrooms tender coriande cloves ginger water ingredients garlic sugar sausages leaves medium oyster mushrooms cilantro chili peppers fennel department

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Thai Chicken with Spicy Potatoes
Thai rice soup with egg
Thai style pickled cabbage
Warm Eggplant Salad
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Beef Rendang
Thai soup “Tom Yam”
Thai milk soup
Thai spring rolls
Thai appetizer (MIANG KUM)

prepare lemon salt onions dish squeeze lime suitable juice breadcrumbs ingredients water sugar sorghum boil pepper pieces mix shrimp vinegar smooth peanuts sausages curry plate throughout leaf leaves chili garlic saucepan taste climatic cilantro carrots soup peppers chicken lemongrass heat tender sauce temperature spicy ginger

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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