thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Classic Thai Food – Pad Thai with Chicken
Rice and Shrimp Rolls
Thai squid salad
Sweet black rice
Thai Sweet Chili Sauce
Thai Chicken Curry
Thai Coconut Noodle and Shrimp Soup
Warm Eggplant Salad
Cooking in Thai!
Rice flour crusted fish

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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plates

Thai squid salad

This salad is good to cook in the cold season, despite its “hot” Thai origin. A sharp gas station with a bright character will give it the proper taste, which will cheer up even the most depressing soul.

INGREDIENTS
400 g squid fillet
1 medium shallot Continue reading →

Posted in both sides of the fillet, candied honey, chop chili, coarse paste, garlic

carrots pepper shrimp decoration scissors oyster mushrooms turmeric cilantro medium taste heat salt department chicken suitable lemongrass coriande squeeze ginger lemon distribute chili mix breadcrumbs throughout sorghum zira lemon sorghum tender juice prepare plate cold vermicelli curry peanuts season lime smooth products ingredients pieces sugar aroma chili peppers spicy saucepan garlic water shake climatic sauce mushrooms peppers fennel temperature dish nuts cloves soup onions sambal boiler leaves leaf boil vinegar sausages

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Thai rice soup with egg
Thai roll
Thai prawns on the grill
Gado gado salad
Thai Coconut Noodle and Shrimp Soup
Spicy Thai seafood soup with lemon sorghum
Thai seafood curry soup
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Tom yum with shrimp and chili sea bass
Thai Sweet Chili Sauce

lemon lime breadcrumbs prepare leaves sugar mix climatic chicken carrots dish ingredients taste water pepper plate leaf ginger pieces juice smooth onions saucepan squeeze suitable tender vinegar sauce chili peppers soup boil heat lemongrass shrimp spicy salt temperature peanuts sorghum cilantro curry garlic throughout sausages

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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