thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai milk soup
Thai noodles
Thai soup “Tom Yam”
Gooey rice
What is the use of coconut
Sweet black rice
Rice flour crusted fish
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Cooking in Thai!
Thai prawns on the grill

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

distribute tender scissors pieces ingredients lime shrimp leaves juice sausages oyster mushrooms aroma chicken zira temperature sambal cold vermicelli shake mushrooms decoration products plate lemon throughout sorghum heat salt cloves season curry medium ginger leaf turmeric peppers suitable coriande soup chili peppers peanuts garlic dish chili pepper sauce cilantro lemon sorghum nuts mix prepare sugar taste saucepan carrots boiler lemongrass boil breadcrumbs squeeze climatic water vinegar department fennel spicy onions smooth

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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smooth ginger squeeze lime curry chili peppers heat boiler spicy prepare breadcrumbs mix climatic nuts oyster mushrooms lemongrass sauce sorghum leaves juice leaf distribute plate saucepan tender throughout temperature vinegar sugar lemon peppers scissors taste carrots sausages boil pieces medium vermicelli aroma water onions peanuts chili shake garlic pepper lemon sorghum ingredients cold chicken salt soup shrimp suitable cilantro dish

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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