thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Chicken with Spicy Potatoes
Thai Coconut Noodle and Shrimp Soup
Gado gado salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Shrimp Fried Rice
Cooking in Thai!
Thai milk soup
Thai soup “Tom Yam”
Spicy Thai seafood soup with lemon sorghum
Thai noodles

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

heat nuts mushrooms water shake chili lemon sugar pieces lemongrass lime saucepan juice vinegar leaf sauce sorghum climatic department scissors sambal squeeze peppers curry decoration peanuts coriande distribute shrimp vermicelli spicy garlic oyster mushrooms dish cold aroma plate salt cloves carrots ingredients temperature onions breadcrumbs products pepper throughout zira prepare chili peppers soup boiler cilantro tender turmeric medium chicken ginger season lemon sorghum taste suitable mix sausages leaves smooth boil fennel

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Basmati brown rice with tofu, bell pepper and orange
Singapore style noodle with shrimp
Thai noodles
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup
Rice flour crusted fish
Thai squid salad
Beef Rendang
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom yum with shrimp and chili sea bass

sausages water dish lemongrass squeeze lime soup cilantro leaves saucepan salt smooth sauce lemon prepare carrots heat taste shrimp tender spicy boil curry onions leaf sugar temperature vinegar breadcrumbs mix peppers ginger juice garlic plate sorghum ingredients pieces chicken pepper peanuts climatic throughout chili suitable

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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