thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

mushrooms carrots leaf nuts garlic sugar sorghum coriande prepare leaves cloves distribute lemongrass season ingredients plate sausages peanuts heat scissors oyster mushrooms aroma products peppers smooth pepper pieces juice ginger tender sauce medium vermicelli cilantro lime climatic suitable boiler chicken zira decoration chili peppers temperature shake mix lemon boil turmeric soup chili water vinegar squeeze shrimp onions taste department cold breadcrumbs spicy lemon sorghum salt fennel throughout saucepan curry sambal dish

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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dish sauce soup lemon lemongrass chili peppers boiler oyster mushrooms tender boil smooth onions curry juice vermicelli prepare leaf suitable sausages shrimp scissors leaves garlic aroma heat salt distribute temperature pepper chili pieces lime ginger sugar spicy shake medium nuts peppers cilantro chicken vinegar plate ingredients water breadcrumbs sorghum taste mix throughout squeeze climatic cold peanuts lemon sorghum saucepan carrots

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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