thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai Fried Rice with Seafood
Thai Coconut Noodle and Shrimp Soup
Thai marinade fish
Thai soup “Burning Sun”
Rice cakes
Spicy Thai seafood soup with lemon sorghum
What is the use of coconut
Tom yum with shrimp and chili sea bass
Thai roll
Gooey rice

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

water ginger heat onions aroma lemon coriande chili peppers leaves oyster mushrooms saucepan shrimp lemon sorghum sugar shake fennel distribute pepper sausages peanuts soup pieces scissors products smooth carrots salt decoration mushrooms breadcrumbs sambal zira temperature sorghum medium department cold cilantro spicy curry climatic peppers suitable boil vermicelli lemongrass lime tender leaf taste nuts dish ingredients plate juice chicken garlic season prepare vinegar boiler sauce throughout cloves chili mix turmeric squeeze

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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tender peppers vermicelli cilantro plate nuts juice chili water mix climatic boiler sauce distribute boil oyster mushrooms sugar smooth vinegar saucepan sorghum cold suitable carrots dish medium shake spicy peanuts temperature lemon soup breadcrumbs prepare leaf chicken pepper chili peppers heat shrimp sausages aroma ingredients salt taste throughout squeeze pieces lemongrass ginger curry lime onions lemon sorghum leaves scissors garlic

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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