thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai soup “Tom Yam”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Classic Thai Food – Pad Thai with Chicken
Singapore style noodle with shrimp
Thai Fried Rice with Seafood
Thai roll
Thai Shrimp Omelet
Thai Sweet Chili Sauce
Thai squid salad

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

taste medium turmeric climatic salt throughout smooth boil dish cloves pieces department carrots sorghum mix sauce heat sambal scissors water suitable squeeze coriande vermicelli curry garlic chili peppers products shrimp temperature season leaves shake cilantro boiler chili lemongrass chicken tender sausages breadcrumbs mushrooms sugar plate soup cold peppers peanuts juice lime lemon sorghum ingredients pepper zira distribute onions lemon decoration aroma ginger saucepan nuts leaf vinegar oyster mushrooms fennel prepare spicy

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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distribute shake plate chicken breadcrumbs vermicelli juice spicy medium nuts lemon sorghum prepare temperature cold sugar salt curry pieces climatic throughout dish pepper vinegar sauce lemongrass mix peanuts suitable heat lemon scissors lime chili oyster mushrooms leaf chili peppers peppers soup saucepan sausages leaves sorghum boil squeeze garlic ingredients tender taste water smooth ginger carrots aroma cilantro boiler shrimp onions

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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