thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai red curry paste
Thai squid salad
Thai style tomato and strawberry dressing
Singapore style noodle with shrimp
Rice flour crusted fish
Turkey meatballs in coconut pumpkin sauce
Thai marinade fish
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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scallop

Thai squid salad

Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea … We select a shrimp, a crab or we take from it sticks and squid. We start to cook …. pure improvisation

INGREDIENTS
shrimps – 6 pcs.
squid (tentacles or rings) – 3-4 pcs.
crab meat or sticks – 50-100 g Continue reading →

Posted in Vietnamese fish sauce, virtuoso plexus, water, white glutinous rice, wine sauce

scissors soup vinegar leaf sorghum shrimp cloves heat zira ingredients boiler lemon sorghum sugar lemongrass mushrooms smooth chili peppers medium chili cilantro coriande boil suitable products throughout decoration ginger dish lemon lime sausages aroma taste plate distribute mix climatic saucepan onions season pieces chicken tender garlic shake pepper squeeze prepare sambal curry oyster mushrooms peanuts fennel nuts peppers turmeric salt department juice carrots sauce vermicelli spicy cold water temperature breadcrumbs leaves

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Thai seafood curry soup
Thai squid salad
Thai style pickled cabbage
Tom yum with shrimp and chili sea bass
Thai rice soup with egg
Tom Yam Kung
Beef Rendang
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Chicken with Spicy Potatoes
Sweet black rice

curry lemon plate lime carrots chicken ginger taste sorghum vinegar breadcrumbs soup lemongrass prepare juice peppers temperature salt sauce tender garlic smooth climatic heat chili suitable spicy boil leaves shrimp pieces pepper leaf mix peanuts throughout water onions sugar saucepan squeeze sausages cilantro dish ingredients

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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