thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai Shrimp Omelet
Thai marinade fish
Thai milk soup
Gado gado salad
Spicy Thai seafood soup with lemon sorghum
Thai cuisine
Beef Rendang
Rice cakes
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Warm Eggplant Salad

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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squid

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

scissors chicken sorghum plate lime squeeze nuts coriande sambal shrimp season sausages chili garlic suitable medium vermicelli spicy boiler vinegar chili peppers zira curry peanuts cold shake sauce prepare tender cloves onions lemon lemongrass fennel pepper aroma ginger peppers climatic heat smooth salt turmeric dish temperature juice taste sugar mushrooms decoration oyster mushrooms mix pieces cilantro department products breadcrumbs saucepan boil leaves leaf distribute water carrots throughout soup lemon sorghum ingredients

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Thai prawns on the grill
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temperature garlic breadcrumbs suitable water curry shrimp dish sausages spicy chili smooth sorghum throughout leaves lime sauce plate cilantro vinegar peanuts salt prepare lemongrass tender boil soup chicken pepper juice carrots leaf climatic onions heat pieces saucepan taste sugar mix ingredients lemon peppers ginger squeeze

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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