thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai squid salad
Thai appetizer (MIANG KUM)
Thai cuisine
Tom yum with shrimp and chili sea bass
Khao Yam, green salad with rice
Thai spring rolls
Singapore style noodle with shrimp
Thai style pickled cabbage
Spicy Thai seafood soup with lemon sorghum
Thai squid salad

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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squid

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

heat chili peppers leaves oyster mushrooms tender saucepan coriande taste climatic zira nuts cold mix salt lime fennel cloves shake chicken peppers leaf chili mushrooms squeeze pieces aroma products turmeric distribute ginger scissors carrots sausages sugar peanuts sorghum juice smooth medium lemon sorghum department garlic lemongrass dish water suitable boiler shrimp ingredients season sambal decoration spicy boil soup throughout vermicelli cilantro lemon onions plate vinegar temperature curry pepper breadcrumbs sauce prepare

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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ingredients ginger boil peppers mix throughout chicken cold onions squeeze water smooth aroma vermicelli prepare medium suitable scissors sorghum sausages cilantro leaf lemon sorghum garlic distribute spicy shake climatic shrimp carrots plate pieces lemon chili temperature leaves oyster mushrooms pepper boiler vinegar lime salt sugar breadcrumbs chili peppers saucepan tender lemongrass taste juice dish peanuts nuts sauce heat curry soup

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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