thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai cuisine
Rice and Shrimp Rolls
Thai Fried Rice with Seafood
Thai rice soup with egg
Thai appetizer (MIANG KUM)
Singapore style noodle with shrimp
Thai salad with chicken, shrimp and pineapple
Cooking in Thai!
Rice flour crusted fish
Thai red curry paste

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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squid

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

salt garlic tender cold boiler lemon ingredients cloves sauce shake taste curry lemon sorghum vermicelli dish suitable chili peppers water pepper soup department sausages leaf mushrooms prepare temperature mix boil zira decoration squeeze onions coriande spicy products carrots breadcrumbs scissors season lime saucepan oyster mushrooms cilantro chicken sugar ginger throughout smooth juice sorghum vinegar distribute aroma turmeric nuts leaves heat fennel peppers lemongrass shrimp climatic plate sambal medium peanuts chili pieces

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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sorghum pepper throughout garlic chili shrimp distribute mix plate boiler breadcrumbs juice aroma lemon taste scissors shake squeeze pieces peppers sugar medium ginger lemon sorghum oyster mushrooms cold peanuts carrots sauce vermicelli ingredients temperature water suitable heat saucepan boil dish prepare tender climatic lime salt leaf nuts sausages curry smooth soup leaves cilantro lemongrass chili peppers onions chicken vinegar spicy

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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