thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Tom Yam Kung
Tom Ka, Thai Coconut Chicken Soup
Thai soup “Tom Yam”
Warm Eggplant Salad
Thai milk soup
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Rice with spicy chicken and shiitake mushrooms
Thai spring rolls
Sweet black rice

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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squid

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

tender products turmeric mix lemongrass carrots soup ingredients prepare cilantro vinegar squeeze sambal mushrooms plate onions spicy lime aroma heat saucepan salt leaves lemon curry pepper oyster mushrooms sauce climatic breadcrumbs nuts scissors boiler peanuts vermicelli ginger fennel department distribute throughout season decoration cold garlic juice peppers sausages sorghum taste sugar lemon sorghum coriande chili dish smooth medium cloves temperature shrimp suitable leaf shake boil pieces chili peppers zira chicken water

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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boil lemon sorghum onions spicy suitable vermicelli pieces medium chicken saucepan chili peppers aroma leaf leaves heat ingredients ginger prepare water squeeze peanuts taste tender cold chili lime climatic dish plate shrimp distribute peppers oyster mushrooms breadcrumbs garlic juice boiler throughout nuts temperature shake cilantro carrots vinegar mix sugar salt soup smooth scissors sausages curry sauce pepper sorghum lemon lemongrass

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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