thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai soup “Tom Yam”
Thai Coconut Noodle and Shrimp Soup
Thai Chicken Curry
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Thai Fried Rice with Seafood
Rice and Shrimp Rolls
Thai style pickled cabbage
Gooey rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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squid

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

soup squeeze chili shrimp zira prepare garlic products vinegar carrots cilantro sorghum pieces lime boiler sauce mushrooms smooth heat pepper sausages taste fennel chicken boil tender dish sambal department ingredients nuts plate turmeric aroma breadcrumbs peppers medium vermicelli cloves curry scissors juice season leaves saucepan climatic lemongrass cold leaf suitable temperature salt distribute water spicy onions lemon oyster mushrooms sugar decoration throughout mix shake lemon sorghum coriande peanuts chili peppers ginger

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Cooking in Thai!
Tom Ka, Thai Coconut Chicken Soup
Thai milk soup
Thai roll
Thai Sweet Chili Sauce
Thai Coconut Noodle and Shrimp Soup
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Singapore style noodle with shrimp
Khao Yam, green salad with rice

boil juice sauce tender onions peanuts lime throughout suitable ginger leaves mix vinegar shrimp leaf smooth cilantro salt sugar squeeze pieces pepper spicy sausages temperature curry chili saucepan heat chicken garlic plate taste water soup peppers ingredients carrots prepare dish climatic breadcrumbs sorghum lemon lemongrass

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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