thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup
Thai roll
Rice cakes
Thai marinade fish
Thai appetizer (MIANG KUM)
Rice with spicy chicken and shiitake mushrooms
Sweet black rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

Continue reading →

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

Continue reading →

vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

curry department pepper sorghum peppers vinegar prepare lemon sorghum water vermicelli suitable squeeze cloves cilantro spicy sausages climatic soup leaves boiler throughout lemon chili saucepan zira carrots boil distribute cold fennel coriande leaf season medium onions chili peppers nuts mushrooms scissors sauce ingredients dish sugar temperature smooth salt heat decoration mix pieces lime juice ginger products oyster mushrooms aroma plate shake peanuts lemongrass tender sambal garlic chicken breadcrumbs shrimp taste turmeric

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

...

peppers tender curry aroma lemon sorghum scissors soup squeeze pieces ginger lemon salt vermicelli dish boil spicy water vinegar oyster mushrooms garlic medium cilantro sausages chili smooth leaves cold nuts chicken onions mix juice boiler chili peppers climatic heat plate shrimp ingredients prepare leaf sauce sugar lemongrass throughout lime carrots taste suitable pepper distribute peanuts shake saucepan breadcrumbs sorghum temperature

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

...

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

...

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

...