thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai cuisine
Thai Fried Rice with Seafood
Thai red curry paste
Thai Shrimp Omelet
Thai spring rolls
Tom yum with shrimp and chili sea bass
Beef Rendang
Warm Eggplant Salad
Gooey rice
Thai appetizer (MIANG KUM)

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

sorghum heat spicy sambal water products sauce lemon sorghum shake peanuts nuts taste boiler smooth zira sausages cilantro leaf pieces climatic vinegar coriande breadcrumbs juice ingredients vermicelli curry lemon shrimp turmeric prepare mushrooms lime carrots leaves boil peppers salt chili peppers soup ginger scissors medium department sugar dish temperature pepper tender distribute squeeze suitable cloves cold season saucepan aroma plate chili garlic throughout fennel mix decoration lemongrass oyster mushrooms chicken onions

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Thai Chicken with Spicy Potatoes
Tom Yam Kung
Rice flour crusted fish
Thai Shrimp Omelet
Thai rice soup with egg
Basmati brown rice with tofu, bell pepper and orange
Thai squid salad
Khao Yam, green salad with rice
Beef Rendang
Thai spring rolls

leaves soup saucepan ginger sugar squeeze plate vinegar salt ingredients suitable chili smooth prepare dish breadcrumbs curry tender shrimp lemon taste throughout lemongrass climatic spicy cilantro boil pieces garlic peanuts mix leaf sauce onions juice sausages water pepper carrots heat peppers lime chicken temperature sorghum

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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