thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Gooey rice
Warm Eggplant Salad
Thai cuisine
Cooking in Thai!
Thai squid salad
Thai style tomato and strawberry dressing
Thai marinade fish
Thai noodles
Spicy Thai seafood soup with lemon sorghum
Rice and Shrimp Rolls

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

heat throughout peppers suitable lemon turmeric soup lime sambal zira peanuts scissors shrimp boiler spicy water temperature mix smooth cold coriande cilantro leaf vermicelli medium pepper salt garlic saucepan products carrots juice oyster mushrooms distribute leaves aroma curry pieces lemongrass breadcrumbs climatic sugar sorghum chicken decoration tender lemon sorghum plate mushrooms cloves vinegar sausages prepare fennel chili peppers season chili onions department shake sauce nuts taste ginger boil dish squeeze ingredients

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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lemon sorghum onions distribute medium sorghum squeeze boiler leaf shake curry dish chili breadcrumbs heat lime ingredients spicy peppers boil aroma ginger pepper scissors nuts cold garlic oyster mushrooms chili peppers carrots lemon salt water temperature suitable lemongrass smooth peanuts pieces plate cilantro soup leaves taste tender prepare sugar saucepan climatic vinegar sauce mix sausages vermicelli chicken shrimp juice throughout

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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