thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai squid salad
Thai salmon ceviche with papaya and avocado
Thai soup “Burning Sun”
Thai Banana Tortilla
Gooey rice
Thai soup “Tom Yam”
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tom Yam Kung
Thai appetizer (MIANG KUM)
Cooking in Thai!

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

boiler chili peppers sambal carrots throughout salt dish zira taste medium vermicelli shake smooth leaves department chili lemongrass chicken sausages prepare mushrooms turmeric lemon mix nuts water scissors soup onions spicy temperature boil squeeze heat cold season peanuts saucepan pepper plate sorghum coriande ingredients pieces peppers breadcrumbs garlic decoration suitable tender lemon sorghum cilantro climatic sugar oyster mushrooms sauce juice lime vinegar shrimp fennel distribute leaf products aroma curry ginger cloves

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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curry peanuts mix smooth soup chicken juice cilantro heat carrots salt plate medium ginger chili peppers suitable vermicelli saucepan shake oyster mushrooms lemon chili squeeze lime boiler lemon sorghum ingredients water breadcrumbs sugar temperature shrimp sorghum distribute throughout pepper aroma lemongrass pieces tender peppers dish onions climatic spicy taste prepare scissors nuts vinegar garlic cold boil sauce leaf leaves sausages

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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