Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
medium lemongrass climatic lime zira boil vermicelli heat sorghum scissors cold chicken sambal juice cloves garlic ingredients carrots smooth lemon turmeric aroma mushrooms decoration products sauce shake pepper shrimp sausages curry suitable taste plate lemon sorghum temperature mix tender dish soup season peanuts nuts vinegar pieces salt breadcrumbs spicy cilantro peppers prepare oyster mushrooms boiler department coriande fennel ginger chili onions squeeze water leaves distribute chili peppers leaf saucepan sugar throughout