Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
boiler chili peppers sambal carrots throughout salt dish zira taste medium vermicelli shake smooth leaves department chili lemongrass chicken sausages prepare mushrooms turmeric lemon mix nuts water scissors soup onions spicy temperature boil squeeze heat cold season peanuts saucepan pepper plate sorghum coriande ingredients pieces peppers breadcrumbs garlic decoration suitable tender lemon sorghum cilantro climatic sugar oyster mushrooms sauce juice lime vinegar shrimp fennel distribute leaf products aroma curry ginger cloves