thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
What is the use of coconut
Thai prawns on the grill
Spicy Thai seafood soup with lemon sorghum
Classic Thai Food – Pad Thai with Chicken
Thai appetizer (MIANG KUM)
Warm Eggplant Salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Fried Rice with Seafood

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

vinegar mushrooms water smooth soup taste garlic plate lemongrass sauce oyster mushrooms carrots tender cold lime ingredients distribute shrimp boiler cloves fennel sausages curry salt season leaf turmeric climatic ginger vermicelli scissors prepare breadcrumbs nuts lemon chili coriande squeeze department cilantro products leaves peppers suitable heat sambal decoration peanuts pepper chicken throughout onions zira shake mix aroma lemon sorghum sorghum sugar boil spicy pieces saucepan dish temperature chili peppers medium juice

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Classic Thai Food – Pad Thai with Chicken
Shrimp Fried Rice
Turkey meatballs in coconut pumpkin sauce
Thai Fried Rice with Seafood
Khao Yam, green salad with rice
Thai roll
Beef Rendang
Thai seafood curry soup
Sweet black rice
Thai marinade fish

lemongrass boil sausages ginger soup peanuts climatic squeeze onions chili garlic pepper spicy salt dish sauce ingredients plate sugar sorghum pieces shrimp lime mix tender prepare saucepan leaf leaves heat smooth lemon suitable peppers cilantro water throughout vinegar taste chicken breadcrumbs curry carrots temperature juice

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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