thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Gado gado salad
Tom Yam Kung
Thai Chicken Curry
Thai Fried Rice with Seafood
Thai soup “Tom Yam”
Cooking in Thai!
Thai appetizer (MIANG KUM)
Rice flour crusted fish
Beef Rendang
Sweet black rice

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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vegetables

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

lemon smooth chicken juice season suitable oyster mushrooms shake leaves tender curry products water turmeric lemon sorghum cold throughout aroma peppers ginger dish lime lemongrass heat coriande medium sorghum temperature salt cilantro pepper chili peppers peanuts spicy saucepan breadcrumbs boiler climatic sausages soup mix onions cloves sambal department sauce fennel ingredients plate pieces vermicelli garlic nuts boil taste zira leaf carrots vinegar distribute prepare decoration chili squeeze mushrooms shrimp sugar scissors

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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distribute aroma climatic mix salt juice sauce peppers ginger suitable carrots boiler peanuts oyster mushrooms boil water chili shrimp spicy ingredients curry pepper lemon sorghum temperature sugar soup chili peppers prepare dish medium smooth tender lime lemon lemongrass scissors cold garlic plate vinegar leaf vermicelli shake onions sausages breadcrumbs cilantro sorghum saucepan heat leaves throughout nuts taste squeeze pieces chicken

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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