Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
curry department pepper sorghum peppers vinegar prepare lemon sorghum water vermicelli suitable squeeze cloves cilantro spicy sausages climatic soup leaves boiler throughout lemon chili saucepan zira carrots boil distribute cold fennel coriande leaf season medium onions chili peppers nuts mushrooms scissors sauce ingredients dish sugar temperature smooth salt heat decoration mix pieces lime juice ginger products oyster mushrooms aroma plate shake peanuts lemongrass tender sambal garlic chicken breadcrumbs shrimp taste turmeric