Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
lemon smooth chicken juice season suitable oyster mushrooms shake leaves tender curry products water turmeric lemon sorghum cold throughout aroma peppers ginger dish lime lemongrass heat coriande medium sorghum temperature salt cilantro pepper chili peppers peanuts spicy saucepan breadcrumbs boiler climatic sausages soup mix onions cloves sambal department sauce fennel ingredients plate pieces vermicelli garlic nuts boil taste zira leaf carrots vinegar distribute prepare decoration chili squeeze mushrooms shrimp sugar scissors