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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
products
pieces
ginger
mushrooms
lime
plate
pepper
coriande
taste
climatic
nuts
shake
sambal
cloves
garlic
saucepan
chili
leaf
salt
chili peppers
lemongrass
fennel
boil
squeeze
shrimp
season
vinegar
sugar
prepare
chicken
scissors
medium
spicy
lemon
zira
onions
cilantro
curry
distribute
carrots
lemon sorghum
soup
water
cold
leaves
vermicelli
boiler
sorghum
breadcrumbs
suitable
juice
turmeric
mix
ingredients
peppers
department
oyster mushrooms
heat
smooth
sauce
sausages
dish
decoration
tender
throughout
peanuts
aroma
temperature