Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage

INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 gCoconut Milk – 120 g
Vegetable broth – 10 g
Palm Sugar – 2 g
Ground chili – 0.05 g
STEP-BY-STEP COOKING RECIPE
Step 1
We prepare the basis for curry: combine the curry paste with coconut milk, mix thoroughly, add palm sugar, vegetable broth and bring to a boil, stirring constantly. At the end, add ground chili.
Step 2
In a stewpan, blanch all the vegetables: mini-eggplant, mini-corn, green beans, bok choy salad. Add blanched vegetables to the prepared base for curry and bring to a boil. Separately, deep-fry the cherry tomatoes and then add to the curry.
Step 3
Spread the curry in a plate. Garnish with coconut milk, chili pepper and a basil leaf. As a side dish, we separately serve boiled rice.

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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