Monthly Archives: January 2018
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
vermicelli
products
boiler
peppers
dish
juice
temperature
pepper
chili peppers
prepare
zira
soup
cilantro
spicy
smooth
aroma
peanuts
onions
garlic
distribute
climatic
nuts
water
sambal
saucepan
decoration
season
vinegar
medium
shrimp
tender
heat
leaf
cloves
coriande
squeeze
shake
department
sorghum
sauce
sugar
plate
oyster mushrooms
mushrooms
ginger
breadcrumbs
suitable
salt
lemongrass
sausages
lemon
lemon sorghum
throughout
lime
mix
boil
turmeric
cold
carrots
chili
fennel
curry
ingredients
chicken
pieces
leaves
taste
scissors