Monthly Archives: January 2018
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
distribute
sorghum
turmeric
water
sambal
heat
peanuts
aroma
suitable
lemon sorghum
shake
leaf
smooth
temperature
decoration
medium
scissors
juice
throughout
pepper
products
saucepan
vermicelli
mushrooms
climatic
ginger
tender
department
cilantro
lime
mix
taste
zira
boiler
sugar
nuts
peppers
boil
garlic
sausages
chili peppers
ingredients
lemongrass
soup
onions
cold
chili
spicy
dish
breadcrumbs
vinegar
curry
pieces
sauce
season
chicken
salt
shrimp
cloves
lemon
coriande
leaves
prepare
oyster mushrooms
fennel
squeeze
plate
carrots