Monthly Archives: January 2018
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
shake
mix
peanuts
smooth
heat
decoration
lemon sorghum
cilantro
sorghum
leaves
cloves
pieces
breadcrumbs
vermicelli
climatic
oyster mushrooms
soup
sausages
lemon
onions
sugar
throughout
cold
zira
peppers
prepare
garlic
saucepan
water
leaf
pepper
nuts
ginger
coriande
salt
mushrooms
sauce
ingredients
fennel
scissors
shrimp
temperature
dish
squeeze
medium
chili peppers
sambal
taste
chicken
tender
curry
carrots
chili
aroma
boil
plate
juice
suitable
spicy
turmeric
lime
department
products
boiler
vinegar
lemongrass
season
distribute