Monthly Archives: January 2018
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced. Continue reading
Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.
INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading
prepare
vinegar
nuts
turmeric
salt
tender
smooth
garlic
pepper
medium
pieces
ingredients
leaves
lemongrass
taste
chicken
products
sorghum
leaf
peppers
water
curry
oyster mushrooms
vermicelli
shake
shrimp
juice
scissors
soup
chili peppers
distribute
throughout
onions
boiler
department
temperature
lemon
mix
boil
sugar
peanuts
decoration
spicy
chili
zira
carrots
lime
sambal
season
climatic
cilantro
sauce
squeeze
ginger
heat
aroma
mushrooms
breadcrumbs
fennel
coriande
sausages
suitable
cloves
lemon sorghum
saucepan
dish
plate
cold