boiled rice
Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of betel, it is available only in Southeast Asia. For a sharper taste, you can add more chili, for a sweet taste add white sugar.
Thai appetizer (MIANG KUM)
PARTICIPANT Continue reading
sambal
taste
boil
cold
lime
lemon
aroma
salt
fennel
medium
vinegar
shrimp
chili peppers
squeeze
shake
peanuts
ingredients
chili
nuts
oyster mushrooms
mix
distribute
plate
prepare
ginger
carrots
sauce
sausages
pieces
spicy
tender
curry
scissors
turmeric
vermicelli
products
heat
sugar
water
cloves
leaves
leaf
decoration
suitable
climatic
season
garlic
peppers
temperature
sorghum
boiler
department
juice
breadcrumbs
lemongrass
zira
dish
saucepan
mushrooms
smooth
throughout
coriande
soup
onions
pepper
lemon sorghum
cilantro
chicken