lemon grass paste
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
water
scissors
curry
soup
distribute
breadcrumbs
cilantro
chicken
throughout
saucepan
juice
ginger
salt
lime
mix
garlic
mushrooms
season
turmeric
fennel
tender
boil
peppers
shake
leaves
lemongrass
decoration
sorghum
nuts
pepper
shrimp
taste
medium
lemon
pieces
products
sugar
aroma
heat
smooth
oyster mushrooms
ingredients
cold
chili peppers
cloves
sambal
plate
suitable
lemon sorghum
vermicelli
prepare
leaf
climatic
temperature
coriande
zira
dish
spicy
onions
sausages
carrots
vinegar
squeeze
peanuts
department
boiler
chili
sauce