thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai soup “Burning Sun”
Shrimp Fried Rice
Singapore style noodle with shrimp
Thai seafood curry soup
What is the use of coconut
Thai salmon ceviche with papaya and avocado
Thai spring rolls
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Sweet Chili Sauce
Warm Eggplant Salad

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

leaf plate sausages chili cold boil peppers lemongrass cloves curry vinegar turmeric nuts squeeze throughout carrots peanuts sambal aroma sorghum season climatic fennel ingredients distribute vermicelli cilantro temperature medium tender zira chili peppers spicy salt decoration ginger lime chicken lemon pepper shake onions shrimp scissors breadcrumbs saucepan products sugar mix sauce smooth leaves prepare lemon sorghum heat coriande oyster mushrooms pieces juice mushrooms water suitable soup taste dish boiler garlic department

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Thai salmon ceviche with papaya and avocado
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Tom yum with shrimp and chili sea bass

pieces leaf ingredients taste prepare lemon sauce sorghum saucepan sausages ginger soup breadcrumbs salt onions heat throughout vinegar shrimp juice peppers squeeze lemongrass lime peanuts climatic water curry chili boil pepper smooth temperature suitable tender cilantro carrots dish sugar plate leaves spicy chicken garlic mix

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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