thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Sweet black rice
Turkey meatballs in coconut pumpkin sauce
Thai prawns on the grill
Rice with spicy chicken and shiitake mushrooms
Thai squid salad
Tom yum with shrimp and chili sea bass
Thai milk soup
Thai red curry paste
Thai spring rolls
Thai roll

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

lime chili peppers turmeric shrimp breadcrumbs heat lemon tender oyster mushrooms ingredients decoration vermicelli carrots sauce lemongrass medium taste prepare suitable coriande ginger zira vinegar curry shake salt garlic chili fennel cold lemon sorghum boiler leaf scissors leaves sambal mix onions soup saucepan distribute juice department spicy temperature cilantro plate products pieces sausages season peanuts chicken climatic peppers boil aroma squeeze nuts pepper sorghum sugar water cloves throughout mushrooms dish smooth

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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lemon sorghum breadcrumbs curry mix prepare salt leaf shake water soup plate pieces saucepan throughout sausages chili peppers tender sorghum ginger vinegar carrots heat shrimp cold spicy medium pepper squeeze temperature taste vermicelli boil juice dish lime peppers climatic nuts oyster mushrooms suitable leaves sugar chili distribute smooth peanuts lemon boiler lemongrass sauce aroma ingredients cilantro chicken garlic onions scissors

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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