thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai seafood curry soup
Thai Banana Tortilla
Beef Rendang
Thai squid salad
Thai style tomato and strawberry dressing
Thai marinade fish
Thai roll
Rice flour crusted fish
Rice cakes
Thai prawns on the grill

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

ingredients dish department garlic spicy scissors throughout zira shrimp sorghum tender cold boiler leaf lemon sorghum squeeze plate taste aroma onions coriande nuts smooth saucepan mix oyster mushrooms heat leaves vermicelli salt decoration products distribute fennel cloves medium pieces season cilantro sausages lime peanuts mushrooms carrots chili breadcrumbs soup peppers temperature lemon chili peppers climatic sauce water juice boil turmeric shake lemongrass prepare vinegar sugar ginger chicken pepper curry suitable sambal

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Thai Sweet Chili Sauce
Thai squid salad
Basmati brown rice with tofu, bell pepper and orange
Spicy Thai seafood soup with lemon sorghum
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Tom Yam Kung
Singapore style noodle with shrimp

breadcrumbs pieces ginger squeeze cilantro curry onions shrimp taste vinegar sorghum mix chili peppers climatic spicy heat lemongrass soup pepper leaf carrots lime juice chicken salt lemon saucepan peanuts sauce smooth ingredients temperature sugar water suitable tender boil dish sausages throughout leaves garlic prepare plate

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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