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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
ingredients
dish
department
garlic
spicy
scissors
throughout
zira
shrimp
sorghum
tender
cold
boiler
leaf
lemon sorghum
squeeze
plate
taste
aroma
onions
coriande
nuts
smooth
saucepan
mix
oyster mushrooms
heat
leaves
vermicelli
salt
decoration
products
distribute
fennel
cloves
medium
pieces
season
cilantro
sausages
lime
peanuts
mushrooms
carrots
chili
breadcrumbs
soup
peppers
temperature
lemon
chili peppers
climatic
sauce
water
juice
boil
turmeric
shake
lemongrass
prepare
vinegar
sugar
ginger
chicken
pepper
curry
suitable
sambal