circles
Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
lemon sorghum
sauce
onions
dish
heat
medium
products
shake
oyster mushrooms
sugar
peanuts
saucepan
curry
season
sambal
fennel
pepper
leaves
tender
taste
aroma
garlic
mix
chicken
leaf
breadcrumbs
sorghum
spicy
soup
pieces
cloves
squeeze
decoration
smooth
turmeric
distribute
scissors
sausages
plate
ingredients
salt
coriande
throughout
vinegar
peppers
cold
lime
lemongrass
temperature
shrimp
boiler
prepare
chili peppers
suitable
ginger
mushrooms
carrots
water
zira
nuts
lemon
vermicelli
cilantro
department
climatic
juice
boil
chili