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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
turmeric
climatic
lemon
cloves
chili peppers
throughout
chicken
peanuts
curry
leaf
leaves
fennel
boil
sausages
sugar
carrots
saucepan
season
plate
lemon sorghum
soup
vinegar
nuts
temperature
decoration
products
lime
vermicelli
sambal
lemongrass
onions
cilantro
zira
distribute
ingredients
medium
ginger
breadcrumbs
mix
department
mushrooms
chili
taste
tender
sauce
smooth
garlic
water
suitable
heat
boiler
sorghum
pieces
prepare
peppers
scissors
shrimp
pepper
squeeze
oyster mushrooms
salt
dish
coriande
spicy
shake
juice
aroma
cold