thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai cuisine
Thai style tomato and strawberry dressing
Cooking in Thai!
What is the use of coconut
Thai Banana Tortilla
Turkey meatballs in coconut pumpkin sauce
Classic Thai Food – Pad Thai with Chicken
Warm Eggplant Salad
Thai Shrimp Omelet
Basmati brown rice with tofu, bell pepper and orange

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

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Thai appetizer (MIANG KUM)
Thai rice soup with egg
Thai Chicken Curry
Thai Shrimp Omelet
Thai style tomato and strawberry dressing
Thai milk soup
Thai salmon ceviche with papaya and avocado
Gado gado salad
Thai soup “Tom Yam”
Khao Yam, green salad with rice

ingredients juice peanuts sugar pieces tender breadcrumbs soup chili taste chicken squeeze sorghum temperature suitable shrimp water sauce carrots climatic peppers saucepan smooth throughout dish vinegar lime salt leaf onions ginger garlic sausages cilantro heat boil plate lemon spicy mix curry prepare lemongrass leaves pepper

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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