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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading
carrots
suitable
heat
prepare
shake
distribute
lime
squeeze
mushrooms
vinegar
saucepan
temperature
cloves
oyster mushrooms
sambal
pepper
lemon
shrimp
smooth
pieces
department
sorghum
decoration
season
chili
sugar
turmeric
peanuts
boiler
tender
lemongrass
leaf
ingredients
medium
dish
ginger
nuts
scissors
taste
cold
cilantro
juice
vermicelli
leaves
peppers
breadcrumbs
plate
salt
curry
mix
spicy
products
chicken
water
soup
aroma
garlic
onions
coriande
climatic
sausages
zira
sauce
fennel
chili peppers
throughout
boil
lemon sorghum