thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Shrimp Fried Rice
Spicy Thai seafood soup with lemon sorghum
Tom Yam Kung
Thai Fried Rice with Seafood
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai noodles
Thai squid salad
Thai Banana Tortilla
Thai Sweet Chili Sauce
Beef Rendang

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

sauce curry juice peppers lime dish throughout nuts shake department vinegar cloves cilantro spicy plate peanuts fennel prepare sugar shrimp sorghum boil season mix cold squeeze lemon ginger leaves heat garlic carrots taste turmeric smooth vermicelli aroma suitable pepper water soup scissors lemon sorghum onions distribute boiler climatic tender breadcrumbs chili salt saucepan sambal oyster mushrooms products sausages decoration coriande medium mushrooms chili peppers zira leaf lemongrass ingredients chicken temperature pieces

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Thai style pickled cabbage

chicken leaves onions prepare suitable sausages ginger saucepan breadcrumbs plate heat lemon shrimp sorghum water throughout taste pepper salt leaf cilantro spicy lemongrass squeeze climatic peppers peanuts sauce pieces dish soup lime ingredients sugar tender vinegar chili mix carrots curry garlic juice smooth temperature boil

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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