thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Shrimp Omelet
Warm Eggplant Salad
Thai prawns on the grill
Thai noodles
Thai rice soup with egg
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Shrimp Fried Rice
Thai appetizer (MIANG KUM)
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Blue Tea and Galangal: New Thai Bar Neon Monkey

Continue reading →

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

Continue reading →

circles

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

carrots chili peppers onions dish mix decoration cold shrimp peanuts lemongrass coriande season boiler heat prepare sorghum ingredients climatic boil lemon spicy throughout sambal chili cloves mushrooms soup distribute juice saucepan smooth pepper nuts pieces plate squeeze garlic products scissors sausages breadcrumbs department curry water vermicelli suitable leaves taste cilantro tender peppers shake vinegar sauce aroma leaf turmeric sugar temperature medium lime salt chicken ginger lemon sorghum zira oyster mushrooms fennel

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

...

throughout heat pieces medium peanuts scissors aroma chili peppers cilantro vinegar leaf chili sorghum salt ginger distribute saucepan boil curry onions squeeze sausages garlic dish sauce lemon sorghum oyster mushrooms carrots chicken breadcrumbs water climatic leaves shrimp plate lime shake taste mix nuts ingredients smooth lemongrass boiler spicy sugar pepper prepare lemon soup vermicelli tender cold temperature suitable juice peppers

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

...

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

...

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

...