thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai seafood curry soup
Thai red curry paste
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup
Beef Rendang
Rice cakes
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Tom Yam Kung

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

turmeric heat soup leaf peppers boil vinegar ginger lemon sorghum boiler pieces curry ingredients onions breadcrumbs department lemongrass chili peppers squeeze sauce tender distribute sorghum prepare lime aroma fennel spicy sugar temperature pepper salt juice vermicelli plate carrots oyster mushrooms medium water mushrooms suitable peanuts smooth shrimp climatic sambal decoration saucepan cloves lemon garlic cilantro coriande taste mix shake scissors sausages zira dish chicken chili products season throughout cold nuts leaves

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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spicy distribute saucepan cold suitable scissors leaf sauce chili medium nuts chili peppers climatic onions smooth cilantro mix boil soup temperature squeeze oyster mushrooms water leaves peanuts pepper vermicelli shrimp sorghum taste boiler lime plate heat peppers juice ginger lemon chicken lemongrass prepare ingredients breadcrumbs curry sausages sugar tender carrots vinegar salt garlic shake aroma dish lemon sorghum pieces throughout

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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