thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Warm Eggplant Salad
Rice and Shrimp Rolls
Thai noodles
Thai seafood curry soup
Thai soup “Burning Sun”
Thai soup “Tom Yam”
Thai Chicken with Spicy Potatoes
Tom Ka, Thai Coconut Chicken Soup
Rice with spicy chicken and shiitake mushrooms
Thai squid salad

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

medium nuts chili peppers prepare cloves tender sorghum sambal leaf coriande ginger spicy sausages lemon sorghum water ingredients climatic breadcrumbs pieces cilantro lemongrass taste products smooth soup carrots onions leaves chicken salt squeeze mix garlic throughout sauce scissors oyster mushrooms boil turmeric saucepan dish heat curry zira boiler pepper fennel suitable cold plate peppers mushrooms department sugar peanuts decoration chili juice distribute lemon shake shrimp season vermicelli lime aroma temperature vinegar

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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sugar mix lime temperature ginger throughout boil taste peanuts lemon sorghum chicken curry oyster mushrooms prepare pepper vermicelli dish ingredients medium climatic nuts leaves heat sausages carrots plate scissors smooth squeeze lemon cilantro chili breadcrumbs cold lemongrass aroma boiler shrimp water suitable sorghum chili peppers salt leaf shake pieces spicy onions sauce soup distribute peppers saucepan tender garlic vinegar juice

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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