thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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fisting

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Rice with spicy chicken and shiitake mushrooms
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Warm Eggplant Salad
Turkey meatballs in coconut pumpkin sauce
Thai salmon ceviche with papaya and avocado
Thai Chicken Curry
Thai salad with chicken, shrimp and pineapple
Thai squid salad
Thai soup “Burning Sun”
Singapore style noodle with shrimp

Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

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Thai seafood curry soup
Thai salad with chicken, shrimp and pineapple
Shrimp Fried Rice
Spicy Thai seafood soup with lemon sorghum
Thai soup “Tom Yam”
Tom Yam Kung
Thai red curry paste
Thai Banana Tortilla
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup

leaves saucepan boil peppers peanuts sausages squeeze prepare ingredients shrimp cilantro heat lime sugar climatic tender juice pepper soup taste ginger breadcrumbs mix pieces onions garlic dish smooth lemongrass temperature vinegar lemon carrots chili leaf plate spicy curry throughout water suitable salt chicken sauce sorghum

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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