thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
mushrooms
sauce
climatic
coriande
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cold
onions
zira
cloves
department
juice
products
fennel
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pieces
sambal
ingredients
oyster mushrooms
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water
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curry
boil
lemon
medium
vermicelli
cilantro
tender
sugar
peppers
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mix
sorghum
lemon sorghum
chicken
chili
plate
vinegar
shrimp
chili peppers
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soup
garlic
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