thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
breadcrumbs
salt
shake
department
nuts
prepare
tender
peanuts
spicy
water
chicken
coriande
chili peppers
dish
lemon sorghum
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shrimp
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oyster mushrooms
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medium
distribute
zira
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onions
cilantro
vinegar
ginger
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lemongrass
mushrooms
sugar
mix
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saucepan
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sambal
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cold
heat
smooth
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vermicelli
throughout
chili
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fennel
juice
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leaves
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curry
pepper
lemon
peppers
sorghum
sausages
lime
sauce
carrots
garlic
soup
turmeric
climatic