thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
lemon sorghum
heat
aroma
chili
cloves
lime
vermicelli
leaf
breadcrumbs
throughout
mushrooms
scissors
carrots
dish
mix
sambal
climatic
tender
onions
sauce
boil
chicken
pieces
squeeze
juice
taste
sugar
leaves
nuts
chili peppers
decoration
curry
oyster mushrooms
fennel
shake
zira
lemon
lemongrass
ginger
sorghum
shrimp
water
salt
soup
products
garlic
peanuts
peppers
ingredients
medium
smooth
saucepan
distribute
department
suitable
turmeric
temperature
cold
season
vinegar
boiler
pepper
cilantro
prepare
coriande
sausages
spicy
plate