thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
chili
taste
products
decoration
tender
vinegar
pepper
season
shake
oyster mushrooms
heat
peppers
prepare
leaves
medium
boil
vermicelli
fennel
distribute
boiler
turmeric
leaf
lemon
onions
juice
breadcrumbs
spicy
squeeze
temperature
chicken
saucepan
climatic
chili peppers
department
water
zira
mushrooms
ginger
coriande
shrimp
lemon sorghum
peanuts
sambal
aroma
dish
suitable
cilantro
plate
garlic
lemongrass
sauce
sugar
sorghum
ingredients
lime
cloves
mix
nuts
smooth
cold
carrots
curry
salt
pieces
sausages
scissors
throughout
soup