thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
squeeze
sauce
shrimp
lemon
sambal
sugar
juice
season
leaves
peppers
turmeric
distribute
smooth
cold
boil
lime
lemon sorghum
coriande
decoration
chili
vinegar
zira
pepper
fennel
dish
shake
ginger
cilantro
suitable
sorghum
heat
pieces
mix
oyster mushrooms
onions
sausages
carrots
saucepan
water
taste
boiler
tender
vermicelli
garlic
throughout
ingredients
curry
nuts
mushrooms
prepare
chicken
salt
climatic
breadcrumbs
peanuts
plate
department
leaf
products
aroma
soup
chili peppers
cloves
temperature
spicy
lemongrass
scissors
medium