thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
sausages
suitable
sorghum
pieces
lime
juice
chili peppers
mushrooms
cloves
vinegar
breadcrumbs
climatic
medium
department
shake
garlic
chicken
ingredients
spicy
shrimp
peanuts
sugar
salt
lemon sorghum
leaves
onions
chili
soup
sauce
squeeze
lemon
boil
vermicelli
cilantro
boiler
mix
sambal
heat
ginger
peppers
decoration
carrots
nuts
turmeric
aroma
curry
dish
leaf
temperature
plate
zira
saucepan
fennel
scissors
water
taste
pepper
coriande
smooth
prepare
products
cold
throughout
season
tender
oyster mushrooms
distribute
lemongrass