thin slices
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
chili
squeeze
shake
cloves
leaf
peanuts
taste
cold
throughout
lemongrass
leaves
curry
chicken
water
chili peppers
sorghum
aroma
juice
spicy
dish
carrots
boil
lime
ginger
season
mix
peppers
mushrooms
garlic
nuts
boiler
temperature
pepper
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products
sambal
sausages
shrimp
sauce
suitable
zira
cilantro
vermicelli
breadcrumbs
salt
pieces
tender
soup
oyster mushrooms
vinegar
saucepan
ingredients
smooth
onions
lemon
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prepare
sugar
distribute
plate
fennel
climatic
turmeric
medium
department
scissors
lemon sorghum
heat