chili peppers
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
mix
breadcrumbs
coriande
spicy
peppers
pepper
fennel
plate
sambal
water
cilantro
products
scissors
mushrooms
vinegar
smooth
temperature
shake
lemon sorghum
zira
chicken
taste
nuts
sauce
decoration
cloves
lime
lemon
sorghum
sausages
curry
oyster mushrooms
sugar
onions
leaf
aroma
boil
salt
soup
medium
cold
distribute
lemongrass
chili peppers
throughout
shrimp
leaves
ginger
department
season
suitable
tender
squeeze
prepare
carrots
pieces
dish
garlic
turmeric
boiler
peanuts
saucepan
chili
heat
ingredients
juice
climatic
vermicelli