thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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fisting

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Rice with spicy chicken and shiitake mushrooms
Thai style pickled cabbage
Tom Yam Kung
Thai rice soup with egg
Khao Yam, green salad with rice
Thai red curry paste
Spicy Thai seafood soup with lemon sorghum
What is the use of coconut
Thai Chicken Curry
Thai soup “Burning Sun”

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

mix leaf lemon sorghum turmeric peanuts season curry cloves ingredients lemon dish boil scissors saucepan spicy tender medium carrots nuts vinegar prepare sausages taste lime pieces sorghum plate juice aroma smooth fennel zira shrimp throughout products mushrooms water chicken shake decoration department cold climatic cilantro sauce boiler chili temperature leaves soup sambal salt breadcrumbs pepper lemongrass oyster mushrooms coriande sugar ginger vermicelli squeeze distribute suitable garlic chili peppers heat onions peppers

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Rice cakes
Tom yum with shrimp and chili sea bass
Turkey meatballs in coconut pumpkin sauce
Thai Chicken with Spicy Potatoes
Sweet black rice
Beef Rendang
Gooey rice
Thai Fried Rice with Seafood
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Khao Yam, green salad with rice

salt garlic curry water throughout lemon carrots lemongrass temperature dish chili chicken taste spicy peanuts ginger squeeze cilantro leaves sausages juice saucepan pepper plate ingredients pieces climatic vinegar suitable mix boil heat smooth soup lime tender shrimp sorghum peppers sauce breadcrumbs leaf onions prepare sugar

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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