chili peppers
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
curry
boiler
mix
sambal
saucepan
peanuts
pepper
season
soup
cilantro
sausages
mushrooms
boil
climatic
department
juice
oyster mushrooms
chili peppers
chicken
heat
garlic
distribute
leaves
ginger
lime
coriande
medium
products
sugar
aroma
taste
salt
nuts
leaf
throughout
sorghum
prepare
vermicelli
pieces
lemongrass
zira
cold
plate
temperature
vinegar
lemon sorghum
turmeric
cloves
chili
tender
sauce
fennel
carrots
lemon
spicy
shake
smooth
onions
decoration
dish
peppers
ingredients
squeeze
breadcrumbs
shrimp
scissors
water
suitable