chili peppers
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
onions
pepper
smooth
squeeze
chili peppers
saucepan
vinegar
prepare
temperature
sambal
chili
heat
garlic
sausages
lemon
boil
shake
lemon sorghum
cold
plate
curry
nuts
products
distribute
cloves
sorghum
oyster mushrooms
leaves
dish
soup
climatic
sugar
suitable
leaf
juice
breadcrumbs
season
scissors
taste
turmeric
tender
department
vermicelli
fennel
cilantro
spicy
medium
salt
pieces
ingredients
mix
chicken
shrimp
throughout
water
mushrooms
lemongrass
decoration
aroma
coriande
carrots
sauce
lime
ginger
peanuts
peppers
zira
boiler