thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai Chicken Curry
Thai rice soup with egg
Thai salad with chicken, shrimp and pineapple
Thai Banana Tortilla
Thai appetizer (MIANG KUM)
Thai Fried Rice with Seafood
Thai Chicken with Spicy Potatoes
Thai noodles
Sweet black rice
Thai soup “Tom Yam”

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

lemongrass products sugar boiler scissors temperature chili peppers climatic smooth pepper salt saucepan leaves cold vermicelli heat decoration taste sauce vinegar shake zira peanuts oyster mushrooms suitable curry chicken ginger onions peppers spicy cilantro tender cloves water chili soup boil leaf lemon sambal medium pieces department plate shrimp throughout sorghum season turmeric coriande distribute mushrooms lime juice sausages carrots lemon sorghum squeeze mix fennel prepare ingredients breadcrumbs dish garlic aroma nuts

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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aroma climatic soup shrimp chili water temperature boiler breadcrumbs ginger sauce heat suitable squeeze sugar plate mix oyster mushrooms carrots sorghum vermicelli shake garlic peanuts cold prepare scissors chicken tender ingredients chili peppers peppers throughout lemongrass sausages lime curry lemon taste smooth boil vinegar onions pepper pieces juice leaf dish spicy lemon sorghum leaves salt distribute medium cilantro saucepan nuts

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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