thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Rice with spicy chicken and shiitake mushrooms
Thai appetizer (MIANG KUM)
Rice flour crusted fish
Thai noodles
Khao Yam, green salad with rice
Basmati brown rice with tofu, bell pepper and orange
Thai spring rolls
Thai Banana Tortilla
Gado gado salad
Thai squid salad

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

mix breadcrumbs coriande spicy peppers pepper fennel plate sambal water cilantro products scissors mushrooms vinegar smooth temperature shake lemon sorghum zira chicken taste nuts sauce decoration cloves lime lemon sorghum sausages curry oyster mushrooms sugar onions leaf aroma boil salt soup medium cold distribute lemongrass chili peppers throughout shrimp leaves ginger department season suitable tender squeeze prepare carrots pieces dish garlic turmeric boiler peanuts saucepan chili heat ingredients juice climatic vermicelli

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What is the use of coconut
Cooking in Thai!
Thai milk soup
Thai style pickled cabbage
Shrimp Fried Rice
Tom Yam Kung
Gooey rice
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Thai appetizer (MIANG KUM)

sugar mix smooth plate boil peppers throughout carrots ginger leaves prepare lime leaf sauce ingredients onions chicken juice chili saucepan spicy peanuts tender garlic shrimp temperature breadcrumbs suitable curry lemongrass dish cilantro pieces vinegar sausages climatic water soup lemon pepper heat sorghum squeeze salt taste

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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