thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

season vinegar lemon sorghum aroma juice lemongrass ginger vermicelli tender chicken lime boil sausages climatic sambal peppers leaf boiler turmeric sauce water temperature cold spicy saucepan garlic products taste dish mushrooms soup onions zira oyster mushrooms carrots chili heat pieces medium chili peppers fennel cilantro ingredients leaves sugar prepare mix distribute breadcrumbs peanuts sorghum decoration suitable lemon coriande department pepper smooth nuts curry throughout shrimp scissors cloves salt plate shake squeeze

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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sauce ginger lime spicy chili peppers garlic shrimp pepper prepare throughout smooth sorghum vermicelli breadcrumbs boil lemon sorghum distribute peppers suitable shake taste dish sausages water lemongrass curry climatic mix ingredients cold boiler salt heat soup temperature medium carrots pieces leaves juice leaf squeeze plate cilantro vinegar oyster mushrooms onions chili aroma chicken sugar nuts lemon tender saucepan scissors peanuts

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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