chili peppers
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
chili peppers
products
shake
breadcrumbs
cilantro
medium
boil
tender
season
lime
carrots
garlic
fennel
lemon sorghum
scissors
juice
heat
mushrooms
curry
peanuts
zira
smooth
nuts
lemongrass
peppers
saucepan
coriande
department
cloves
pepper
water
plate
squeeze
chili
shrimp
cold
dish
leaves
pieces
vinegar
decoration
sugar
prepare
turmeric
sauce
sausages
onions
mix
ingredients
oyster mushrooms
throughout
aroma
climatic
sorghum
distribute
taste
vermicelli
spicy
soup
sambal
leaf
boiler
temperature
suitable
lemon
ginger
chicken
salt