thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

Continue reading →

<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Khao Yam, green salad with rice
Thai noodles
Turkey meatballs in coconut pumpkin sauce
Thai cuisine
Thai salmon ceviche with papaya and avocado
Thai seafood curry soup
Tom Ka, Thai Coconut Chicken Soup
Thai marinade fish
Thai soup “Burning Sun”

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

Continue reading →

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

Continue reading →

chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

chili sauce shrimp throughout chicken saucepan chili peppers zira ginger nuts salt plate mix breadcrumbs season lime juice suitable ingredients taste prepare squeeze distribute medium boil lemon vinegar products carrots aroma decoration cold lemongrass soup dish pepper pieces boiler curry temperature mushrooms turmeric scissors fennel smooth lemon sorghum climatic onions tender oyster mushrooms sugar leaves peppers leaf sambal vermicelli cilantro water sorghum peanuts sausages heat garlic department cloves spicy coriande shake

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

...

boil chili peppers suitable carrots onions vermicelli ginger salt chili lemon peanuts spicy sausages medium peppers lemongrass pepper cilantro oyster mushrooms breadcrumbs garlic sorghum pieces tender juice squeeze chicken sugar mix sauce heat ingredients plate lime aroma cold taste boiler water throughout curry dish shake vinegar leaf climatic distribute smooth leaves lemon sorghum temperature soup scissors prepare saucepan nuts shrimp

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

...

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

...

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

...