thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Gooey rice
Tom Ka, Thai Coconut Chicken Soup
Thai style tomato and strawberry dressing
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai roll
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai spring rolls
Rice flour crusted fish
Rice and Shrimp Rolls
Thai prawns on the grill

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

boil pieces taste juice water lemongrass curry sausages mix shrimp suitable ginger cold lime peppers scissors products shake squeeze throughout vermicelli season sauce chili peppers vinegar salt lemon sorghum mushrooms climatic saucepan boiler sambal leaves leaf breadcrumbs decoration dish cilantro chili spicy chicken department coriande prepare sorghum garlic fennel medium carrots peanuts soup zira distribute oyster mushrooms nuts plate ingredients cloves lemon pepper tender turmeric sugar onions temperature aroma smooth heat

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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chicken juice ginger mix tender lemongrass water taste chili curry plate scissors shrimp boil chili peppers temperature lemon sorghum saucepan pepper sausages smooth soup leaf peppers distribute suitable leaves medium prepare pieces onions lemon climatic oyster mushrooms sauce boiler dish carrots sorghum vinegar ingredients heat squeeze lime spicy salt garlic cilantro shake aroma breadcrumbs peanuts throughout sugar vermicelli cold nuts

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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