thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Tom yum with shrimp and chili sea bass
Basmati brown rice with tofu, bell pepper and orange
Thai rice soup with egg
Thai salmon ceviche with papaya and avocado
Thai squid salad
Blue Tea and Galangal: New Thai Bar Neon Monkey
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Thai style pickled cabbage
Tom Yam Kung

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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chili peppers

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

vinegar shrimp vermicelli lemongrass ingredients fennel dish cilantro climatic sorghum peppers coriande chicken heat squeeze sauce decoration cloves leaf sugar nuts lemon sorghum aroma sausages oyster mushrooms soup lemon scissors medium taste smooth temperature chili prepare department plate distribute water mushrooms peanuts tender curry suitable chili peppers pepper pieces cold mix sambal lime shake garlic leaves breadcrumbs ginger spicy saucepan boil throughout juice products turmeric zira boiler carrots season onions salt

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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cold water prepare plate sorghum leaf boil smooth soup nuts vermicelli peanuts mix salt pepper climatic lemon breadcrumbs spicy chicken saucepan chili peppers garlic ginger temperature medium sausages throughout heat tender suitable boiler aroma cilantro ingredients sauce carrots oyster mushrooms pieces lime lemongrass shake chili squeeze curry peppers vinegar shrimp juice lemon sorghum leaves onions dish sugar scissors distribute taste

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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