chili peppers
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
leaf
lemon
chicken
carrots
throughout
lemon sorghum
pepper
cilantro
onions
department
turmeric
sambal
sauce
pieces
mushrooms
salt
climatic
leaves
coriande
products
ginger
juice
smooth
boil
zira
peppers
ingredients
peanuts
sausages
water
curry
soup
sorghum
tender
boiler
scissors
plate
shake
cloves
season
decoration
saucepan
spicy
chili peppers
aroma
lime
sugar
fennel
garlic
medium
nuts
breadcrumbs
distribute
prepare
mix
suitable
vinegar
shrimp
heat
vermicelli
taste
dish
oyster mushrooms
squeeze
chili
cold
lemongrass
temperature