zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
ingredients
department
aroma
products
vermicelli
zira
shrimp
soup
pieces
decoration
sorghum
turmeric
suitable
oyster mushrooms
dish
lemongrass
peanuts
onions
tender
saucepan
ginger
medium
season
coriande
chicken
taste
salt
heat
curry
water
lemon sorghum
sauce
distribute
boil
fennel
chili
cloves
leaf
squeeze
sambal
prepare
spicy
climatic
shake
nuts
mix
mushrooms
sugar
peppers
scissors
vinegar
lime
smooth
cilantro
temperature
carrots
cold
plate
chili peppers
leaves
juice
boiler
throughout
pepper
breadcrumbs
sausages
lemon
garlic