zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
chili peppers
sambal
tender
sausages
salt
plate
throughout
temperature
cloves
leaf
vermicelli
squeeze
climatic
breadcrumbs
pieces
products
boil
nuts
lemon sorghum
scissors
coriande
distribute
cold
saucepan
soup
chili
carrots
medium
dish
sorghum
boiler
lemongrass
department
oyster mushrooms
heat
lemon
juice
water
curry
ingredients
lime
shrimp
aroma
smooth
sauce
cilantro
decoration
taste
shake
zira
sugar
leaves
vinegar
prepare
turmeric
season
onions
pepper
peppers
spicy
chicken
garlic
peanuts
mix
mushrooms
ginger
fennel
suitable