zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
saucepan
plate
chili
garlic
sambal
scissors
medium
cold
products
mix
peanuts
lime
ingredients
squeeze
temperature
curry
lemongrass
chicken
pepper
department
ginger
dish
aroma
season
boil
breadcrumbs
sorghum
smooth
prepare
chili peppers
tender
mushrooms
vinegar
cloves
water
distribute
zira
vermicelli
soup
leaf
salt
leaves
carrots
boiler
onions
juice
shake
shrimp
suitable
taste
sauce
pieces
oyster mushrooms
peppers
lemon
fennel
throughout
nuts
sugar
coriande
lemon sorghum
climatic
heat
turmeric
sausages
decoration
spicy
cilantro