zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
cold
cilantro
turmeric
sorghum
juice
leaf
onions
soup
shake
chili
boil
oyster mushrooms
tender
peppers
lime
sauce
spicy
heat
suitable
taste
vinegar
shrimp
coriande
water
medium
boiler
decoration
leaves
chili peppers
nuts
squeeze
pieces
sambal
products
mushrooms
carrots
cloves
throughout
lemongrass
ingredients
plate
chicken
salt
garlic
saucepan
scissors
curry
distribute
aroma
lemon sorghum
lemon
climatic
zira
mix
fennel
smooth
sugar
sausages
prepare
pepper
season
breadcrumbs
peanuts
department
ginger
vermicelli
temperature
dish