zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
distribute
dish
ingredients
boil
products
oyster mushrooms
leaves
turmeric
chili
garlic
mix
lemon sorghum
squeeze
smooth
salt
chili peppers
lime
tender
saucepan
curry
sausages
sugar
chicken
medium
spicy
shrimp
pepper
ginger
temperature
throughout
water
prepare
juice
decoration
coriande
peanuts
cold
boiler
climatic
leaf
plate
department
vermicelli
onions
zira
fennel
sambal
shake
breadcrumbs
taste
mushrooms
lemon
vinegar
carrots
soup
season
sorghum
suitable
lemongrass
peppers
cilantro
aroma
cloves
pieces
sauce
nuts
heat
scissors