zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
distribute
tender
vinegar
sambal
chicken
lime
chili
medium
coriande
garlic
sugar
aroma
sausages
shrimp
onions
chili peppers
lemon
smooth
fennel
salt
taste
oyster mushrooms
ingredients
peppers
pieces
prepare
mix
water
saucepan
vermicelli
lemon sorghum
throughout
lemongrass
leaves
turmeric
department
scissors
cilantro
sauce
pepper
plate
nuts
juice
breadcrumbs
ginger
boiler
dish
climatic
cloves
mushrooms
sorghum
zira
boil
carrots
cold
suitable
decoration
products
temperature
shake
heat
curry
leaf
squeeze
soup
season
spicy
peanuts