zira
Beef Rendang
This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading
lemon sorghum
water
suitable
lime
lemon
turmeric
prepare
curry
products
coriande
mushrooms
distribute
ingredients
medium
tender
shrimp
juice
squeeze
decoration
mix
department
spicy
heat
cold
fennel
vinegar
dish
pepper
ginger
plate
vermicelli
temperature
taste
soup
chili peppers
chili
chicken
nuts
leaves
smooth
lemongrass
shake
oyster mushrooms
sausages
sambal
peanuts
boil
carrots
zira
boiler
scissors
aroma
throughout
cloves
leaf
onions
breadcrumbs
cilantro
sugar
peppers
sauce
garlic
sorghum
pieces
season
salt
saucepan
climatic