Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Beef Rendang

This indonesian and malay dish is most aboriginal
called festive. Beef, coconut milk and lots of spices are stewed together,
sometimes a few hours, after which the rendang is served (of course, along with rice and a bunch of snacks)
to a wedding table or during big celebrations. Although in modern society it may well
be prepared and just for a Sunday family dinner. If you have a slow cooker at home
(slowcooker), preparing a rendang will be even easier. Continue reading

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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