Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 gvegetable oil – 10 ml
butter – 15 g
peeled bananas – 70 g
sugar – 5 g
condensed milk – 20 g
mint – 2 g
icing sugar – 0.5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Thaw the dough, roll it thinly with a rolling pin. Cut a circle with a diameter of 20 cm.
Step 2
Cut the banana into rings.
Step 3
In a pan with preheated vegetable oil with minimal heating, fry the dough on each side for 2 minutes until cooked. Remove from heat.
Step 4
Put butter in the same pan and fry the bananas (about 30-40 seconds). Add sugar, mix and fry for another 30 seconds.
Step 5
Put the fried bananas on one half of the tortilla. Roll the filling cake in half in the form of a crescent and cut across into 6 parts.
Step 6
Pour condensed milk into a plate and gently place a banana cake on top. Pour condensed milk on top and sprinkle with powdered sugar. Garnish with fresh mint leaves.

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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