Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 gvegetable oil – 10 ml
butter – 15 g
peeled bananas – 70 g
sugar – 5 g
condensed milk – 20 g
mint – 2 g
icing sugar – 0.5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Thaw the dough, roll it thinly with a rolling pin. Cut a circle with a diameter of 20 cm.
Step 2
Cut the banana into rings.
Step 3
In a pan with preheated vegetable oil with minimal heating, fry the dough on each side for 2 minutes until cooked. Remove from heat.
Step 4
Put butter in the same pan and fry the bananas (about 30-40 seconds). Add sugar, mix and fry for another 30 seconds.
Step 5
Put the fried bananas on one half of the tortilla. Roll the filling cake in half in the form of a crescent and cut across into 6 parts.
Step 6
Pour condensed milk into a plate and gently place a banana cake on top. Pour condensed milk on top and sprinkle with powdered sugar. Garnish with fresh mint leaves.

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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