Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

Continue reading →

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

Continue reading →

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

Continue reading →

Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 gvegetable oil – 10 ml
butter – 15 g
peeled bananas – 70 g
sugar – 5 g
condensed milk – 20 g
mint – 2 g
icing sugar – 0.5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Thaw the dough, roll it thinly with a rolling pin. Cut a circle with a diameter of 20 cm.
Step 2
Cut the banana into rings.
Step 3
In a pan with preheated vegetable oil with minimal heating, fry the dough on each side for 2 minutes until cooked. Remove from heat.
Step 4
Put butter in the same pan and fry the bananas (about 30-40 seconds). Add sugar, mix and fry for another 30 seconds.
Step 5
Put the fried bananas on one half of the tortilla. Roll the filling cake in half in the form of a crescent and cut across into 6 parts.
Step 6
Pour condensed milk into a plate and gently place a banana cake on top. Pour condensed milk on top and sprinkle with powdered sugar. Garnish with fresh mint leaves.

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

...

Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

...

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

...

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

...