What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Thai Banana Tortilla

A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you are not a fan of very sweet pastries, exclude sugar and powdered sugar from the recipe – it will turn out very tasty anyway.

INGREDIENTS
yeast puff pastry – 80 gvegetable oil – 10 ml
butter – 15 g
peeled bananas – 70 g
sugar – 5 g
condensed milk – 20 g
mint – 2 g
icing sugar – 0.5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Thaw the dough, roll it thinly with a rolling pin. Cut a circle with a diameter of 20 cm.
Step 2
Cut the banana into rings.
Step 3
In a pan with preheated vegetable oil with minimal heating, fry the dough on each side for 2 minutes until cooked. Remove from heat.
Step 4
Put butter in the same pan and fry the bananas (about 30-40 seconds). Add sugar, mix and fry for another 30 seconds.
Step 5
Put the fried bananas on one half of the tortilla. Roll the filling cake in half in the form of a crescent and cut across into 6 parts.
Step 6
Pour condensed milk into a plate and gently place a banana cake on top. Pour condensed milk on top and sprinkle with powdered sugar. Garnish with fresh mint leaves.

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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