Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

Continue reading →

fisting
Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

Continue reading →

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

Continue reading →

Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce1 g of dark soy sauce
10 g oyster sauce
¼ garlic cloves
3 sprigs of cilantro
1 g of Dongu soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a salad dressing. Finely chop the leaves of cilantro and garlic. Mix all the ingredients in the dressing.
Step 2
Cut the pickled lychee in half. Cut the cilantro not too finely.
Step 3
Preheat the deep-frying oil. Cut the peeled eggplant in half lengthwise, each half into another 2-3 parts, depending on size. Sprinkle with water and roll in starch. Sprinkle with water once again and roll in starch. Deep-fried eggplant. They are ready when the pieces tap on each other in contact.
Step 4
Transfer the fried eggplant into a bowl, mix with dressing, add lychee and cilantro leaves. Shuffle.

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

...

Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

...

Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

...