Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce1 g of dark soy sauce
10 g oyster sauce
¼ garlic cloves
3 sprigs of cilantro
1 g of Dongu soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a salad dressing. Finely chop the leaves of cilantro and garlic. Mix all the ingredients in the dressing.
Step 2
Cut the pickled lychee in half. Cut the cilantro not too finely.
Step 3
Preheat the deep-frying oil. Cut the peeled eggplant in half lengthwise, each half into another 2-3 parts, depending on size. Sprinkle with water and roll in starch. Sprinkle with water once again and roll in starch. Deep-fried eggplant. They are ready when the pieces tap on each other in contact.
Step 4
Transfer the fried eggplant into a bowl, mix with dressing, add lychee and cilantro leaves. Shuffle.

Khao Yam, green salad with rice
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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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