Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce1 g of dark soy sauce
10 g oyster sauce
¼ garlic cloves
3 sprigs of cilantro
1 g of Dongu soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a salad dressing. Finely chop the leaves of cilantro and garlic. Mix all the ingredients in the dressing.
Step 2
Cut the pickled lychee in half. Cut the cilantro not too finely.
Step 3
Preheat the deep-frying oil. Cut the peeled eggplant in half lengthwise, each half into another 2-3 parts, depending on size. Sprinkle with water and roll in starch. Sprinkle with water once again and roll in starch. Deep-fried eggplant. They are ready when the pieces tap on each other in contact.
Step 4
Transfer the fried eggplant into a bowl, mix with dressing, add lychee and cilantro leaves. Shuffle.

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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