Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce1 g of dark soy sauce
10 g oyster sauce
¼ garlic cloves
3 sprigs of cilantro
1 g of Dongu soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a salad dressing. Finely chop the leaves of cilantro and garlic. Mix all the ingredients in the dressing.
Step 2
Cut the pickled lychee in half. Cut the cilantro not too finely.
Step 3
Preheat the deep-frying oil. Cut the peeled eggplant in half lengthwise, each half into another 2-3 parts, depending on size. Sprinkle with water and roll in starch. Sprinkle with water once again and roll in starch. Deep-fried eggplant. They are ready when the pieces tap on each other in contact.
Step 4
Transfer the fried eggplant into a bowl, mix with dressing, add lychee and cilantro leaves. Shuffle.

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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