Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Warm Eggplant Salad

INGREDIENTS
100 g peeled eggplant
40 g of corn starch
10 g of water
3 sprigs of cilantro
30 g pickled lychee
70 g salad dressing
deep-frying vegetable oil
For salad dressing
60 g sweet chili sauce1 g of dark soy sauce
10 g oyster sauce
¼ garlic cloves
3 sprigs of cilantro
1 g of Dongu soy sauce
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare a salad dressing. Finely chop the leaves of cilantro and garlic. Mix all the ingredients in the dressing.
Step 2
Cut the pickled lychee in half. Cut the cilantro not too finely.
Step 3
Preheat the deep-frying oil. Cut the peeled eggplant in half lengthwise, each half into another 2-3 parts, depending on size. Sprinkle with water and roll in starch. Sprinkle with water once again and roll in starch. Deep-fried eggplant. They are ready when the pieces tap on each other in contact.
Step 4
Transfer the fried eggplant into a bowl, mix with dressing, add lychee and cilantro leaves. Shuffle.

Thai Chicken with Spicy Potatoes
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Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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