boil
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
plate
oyster mushrooms
peanuts
nuts
scissors
sugar
lemon sorghum
garlic
ginger
chili peppers
chicken
temperature
heat
shake
sausages
medium
mushrooms
saucepan
chili
aroma
juice
sorghum
water
distribute
shrimp
pepper
coriande
smooth
decoration
lemon
prepare
ingredients
soup
carrots
pieces
throughout
lemongrass
turmeric
department
boil
zira
season
leaf
suitable
tender
cold
sauce
lime
products
climatic
breadcrumbs
mix
peppers
sambal
salt
onions
boiler
cilantro
fennel
leaves
vinegar
spicy
dish
squeeze
curry
taste
cloves
vermicelli