boil
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
saucepan
throughout
ginger
cilantro
shake
curry
mushrooms
boiler
temperature
prepare
aroma
department
coriande
spicy
distribute
climatic
suitable
vinegar
heat
carrots
juice
chicken
medium
lemon sorghum
squeeze
decoration
nuts
ingredients
boil
lime
pepper
sugar
breadcrumbs
lemongrass
smooth
water
leaf
pieces
chili
onions
peppers
salt
dish
plate
season
soup
shrimp
cold
leaves
vermicelli
peanuts
sauce
garlic
sambal
tender
oyster mushrooms
fennel
lemon
sorghum
taste
products
mix
zira
scissors
cloves
sausages
chili peppers
turmeric