boil
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
prepare
heat
curry
lemon sorghum
juice
smooth
boiler
garlic
chili peppers
boil
lemongrass
sauce
zira
lime
chili
scissors
shake
ingredients
leaf
taste
medium
leaves
peanuts
sorghum
coriande
fennel
nuts
department
tender
distribute
temperature
dish
cloves
breadcrumbs
decoration
lemon
pieces
cold
season
shrimp
saucepan
turmeric
sambal
plate
mushrooms
onions
mix
pepper
carrots
climatic
soup
cilantro
spicy
ginger
sausages
vermicelli
squeeze
sugar
oyster mushrooms
aroma
suitable
water
salt
products
vinegar
peppers
throughout
chicken