boil
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
plate
decoration
peanuts
boiler
squeeze
prepare
ingredients
soup
distribute
aroma
boil
water
zira
throughout
taste
department
lemon
vermicelli
sorghum
sugar
leaves
climatic
curry
lime
heat
cloves
salt
mix
vinegar
sausages
chili peppers
cold
nuts
spicy
products
ginger
garlic
season
dish
pieces
pepper
leaf
fennel
sauce
onions
chicken
tender
breadcrumbs
juice
cilantro
lemongrass
shrimp
carrots
scissors
suitable
shake
lemon sorghum
temperature
saucepan
coriande
chili
oyster mushrooms
peppers
smooth
sambal
medium
turmeric
mushrooms