boil
Thai seafood curry soup
A soup with which you can impress your friends and more!
INGREDIENTS
150 ml coconut milk
150 ml cream 22% fat
1 tbsp. l yellow curry paste
1 PC. (stick) herbs lemon grass (lemongrass)
3-4 shrimps 16/20 or 13/15 in size (peeled)
3-4 squid rings
salt, black pepper to taste Continue reading
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS
Base for yellow curry – 130 g
Thai eggplant – 25 g
Mini Corn – 2 g
String Beans – 2 g
Bok choy mini salad – 15 g
Red Cherry Tomatoes – 2 g
Coconut Milk – 5 g
Chili pepper – 3 g
Green basil – 3 g
Yellow Curry Paste – 10 g Continue reading
prepare
pepper
spicy
shrimp
suitable
salt
department
saucepan
water
garlic
peanuts
squeeze
peppers
throughout
temperature
decoration
cloves
sorghum
vermicelli
zira
carrots
onions
smooth
soup
fennel
aroma
nuts
leaf
lemongrass
sauce
dish
mix
pieces
turmeric
sausages
ginger
tender
mushrooms
breadcrumbs
sambal
season
shake
curry
cilantro
boil
lemon sorghum
juice
leaves
boiler
chili
cold
plate
medium
sugar
climatic
lemon
chili peppers
products
heat
oyster mushrooms
distribute
ingredients
lime
chicken
scissors
taste
vinegar
coriande