mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
shrimp
lemon
vermicelli
decoration
soup
nuts
turmeric
temperature
ingredients
onions
carrots
chicken
coriande
ginger
heat
smooth
spicy
vinegar
mushrooms
pieces
boiler
chili
season
sauce
cilantro
scissors
saucepan
oyster mushrooms
breadcrumbs
salt
suitable
distribute
shake
climatic
cold
zira
boil
prepare
dish
pepper
tender
sausages
aroma
products
water
squeeze
department
mix
cloves
curry
peppers
sambal
sorghum
juice
leaf
throughout
chili peppers
lemongrass
fennel
sugar
lime
peanuts
leaves
taste
plate
garlic
lemon sorghum
medium