mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
chili
medium
tender
ginger
temperature
leaves
mushrooms
coriande
shrimp
cold
lemon sorghum
heat
chicken
sambal
pieces
peanuts
fennel
salt
cilantro
boil
taste
plate
mix
nuts
department
lemon
onions
boiler
sauce
vinegar
aroma
smooth
sorghum
water
turmeric
season
lime
spicy
zira
shake
breadcrumbs
squeeze
scissors
distribute
peppers
lemongrass
suitable
climatic
sausages
soup
prepare
products
sugar
ingredients
oyster mushrooms
cloves
garlic
dish
decoration
carrots
curry
vermicelli
saucepan
leaf
pepper
throughout
chili peppers
juice