mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
lemon
cilantro
juice
peanuts
saucepan
dish
chicken
zira
throughout
sorghum
lemon sorghum
turmeric
coriande
oyster mushrooms
leaf
scissors
sugar
sausages
decoration
sambal
leaves
smooth
tender
aroma
vinegar
lemongrass
suitable
heat
cold
ginger
mushrooms
distribute
prepare
squeeze
salt
vermicelli
fennel
lime
sauce
temperature
breadcrumbs
medium
climatic
peppers
chili peppers
pieces
soup
carrots
products
spicy
chili
garlic
ingredients
boiler
cloves
shrimp
shake
season
mix
curry
taste
onions
department
pepper
plate
nuts
water
boil