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Thai Chicken Curry

INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading →

Posted in fresh cilantro, fresh ginger or galangal root, fried bananas, fried in a wok, fried sticky rice

Turkey meatballs in coconut pumpkin sauce

Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading →

Posted in breadcrumbs, coconut milk, lemon grass paste, meatballs, thick mashed pumpkin