mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
ginger
prepare
onions
oyster mushrooms
salt
climatic
temperature
distribute
leaf
fennel
boiler
saucepan
sugar
juice
lemon
department
chicken
peanuts
zira
lemon sorghum
heat
lemongrass
plate
dish
cloves
chili peppers
spicy
medium
pieces
garlic
products
pepper
turmeric
soup
smooth
coriande
chili
shake
vinegar
sausages
season
carrots
ingredients
mix
vermicelli
lime
sauce
aroma
tender
scissors
peppers
cilantro
decoration
sorghum
cold
breadcrumbs
water
leaves
suitable
throughout
nuts
sambal
taste
boil
shrimp
mushrooms
squeeze
curry