mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
products
lemon
season
leaf
breadcrumbs
ingredients
juice
heat
chicken
tender
decoration
lime
spicy
mix
plate
cloves
lemongrass
turmeric
curry
fennel
prepare
cold
sorghum
mushrooms
leaves
oyster mushrooms
squeeze
department
boiler
carrots
medium
dish
lemon sorghum
boil
sugar
peppers
saucepan
ginger
vinegar
pepper
sauce
onions
scissors
vermicelli
garlic
pieces
taste
water
climatic
temperature
shake
throughout
smooth
distribute
suitable
shrimp
sausages
chili
coriande
aroma
zira
soup
peanuts
cilantro
salt
chili peppers
sambal
nuts