mix
Thai Chicken Curry
INGREDIENTS
400 ml coconut milk
200 ml chicken stock
2 tbsp. l thai green curry paste
4 skinless chicken breast fillets, total 600 g (cut into strips)
350 g of potatoes (cut into large pieces)
6 green onion feathers (cut into slanting slices)
2 tbsp. l lime juice
125 g fresh or frozen peas
8 small cream or cherry tomatoes (cut in half) Continue reading
Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate – curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same time.
INGREDIENTS
minced turkey 300 g
honey 0.5 tsp
lemongrass paste (I lowered) 0.5 tsp
soy sauce 2 tbsp Continue reading
carrots
lemon sorghum
sorghum
boiler
ginger
aroma
spicy
department
plate
turmeric
soup
dish
mix
peppers
sambal
cold
distribute
cloves
sausages
tender
boil
juice
garlic
shrimp
season
throughout
decoration
lime
salt
sugar
chili peppers
suitable
taste
cilantro
heat
prepare
smooth
lemon
vermicelli
zira
fennel
products
shake
scissors
pepper
chicken
vinegar
lemongrass
leaf
pieces
temperature
curry
nuts
ingredients
oyster mushrooms
saucepan
sauce
mushrooms
climatic
medium
squeeze
leaves
onions
water
chili
breadcrumbs
peanuts
coriande