thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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fisting

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Turkey meatballs in coconut pumpkin sauce
Thai cuisine
Thai Chicken with Spicy Potatoes
Rice with spicy chicken and shiitake mushrooms
Sweet black rice
Tom Yam Kung
Warm Eggplant Salad
Gado gado salad
Basmati brown rice with tofu, bell pepper and orange
Rice and Shrimp Rolls

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

coriande products boiler shrimp ginger lime juice suitable smooth cold saucepan decoration plate prepare tender carrots lemon mix shake chicken department sambal temperature sausages season zira vinegar onions curry distribute chili peppers mushrooms vermicelli pepper garlic heat sauce throughout cloves pieces nuts peanuts boil aroma turmeric climatic medium squeeze leaf dish sorghum taste salt chili oyster mushrooms soup lemon sorghum fennel peppers cilantro leaves breadcrumbs sugar lemongrass spicy water ingredients scissors

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Thai salad with chicken, shrimp and pineapple
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Thai squid salad
Thai spring rolls
Thai Shrimp Omelet
Rice with spicy chicken and shiitake mushrooms
Thai prawns on the grill
Blue Tea and Galangal: New Thai Bar Neon Monkey

shrimp heat temperature chicken soup lemon saucepan sugar tender sauce water dish carrots spicy cilantro taste ginger boil garlic sorghum leaves peanuts chili juice squeeze lemongrass vinegar onions suitable mix sausages climatic salt breadcrumbs lime pieces curry throughout smooth plate pepper peppers leaf prepare ingredients

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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