thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Tom Yam Kung
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Classic Thai Food – Pad Thai with Chicken
Thai rice soup with egg
Thai marinade fish
Thai Banana Tortilla
Thai soup “Tom Yam”
Thai soup “Burning Sun”
Gooey rice
Warm Eggplant Salad

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

boiler lemon sorghum fennel prepare heat lemongrass spicy dish nuts breadcrumbs leaves pepper medium smooth aroma boil curry salt mix season throughout ginger carrots mushrooms products soup chili cold leaf vinegar cloves ingredients lime coriande taste tender vermicelli decoration department juice scissors shrimp climatic peppers garlic oyster mushrooms chili peppers distribute peanuts turmeric temperature chicken sorghum shake squeeze zira sugar onions sambal plate pieces lemon sauce cilantro saucepan sausages water suitable

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chili peppers spicy tender sausages climatic ginger juice lemongrass dish leaves boil lemon sorghum scissors sorghum ingredients temperature salt peanuts pepper breadcrumbs peppers boiler distribute lime taste curry sauce squeeze lemon mix prepare heat aroma cilantro cold sugar shrimp soup nuts leaf chicken saucepan smooth plate medium carrots throughout vermicelli shake vinegar water chili suitable oyster mushrooms garlic pieces onions

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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