thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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<a href="http://thisismyurl.com/downloads/easy-random-posts/" title="Easy Random Posts">Easy Random Posts</a>

Thai Chicken with Spicy Potatoes
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai roll
Thai Fried Rice with Seafood
Thai salad with chicken, shrimp and pineapple
Rice flour crusted fish
Thai style tomato and strawberry dressing
Thai salmon ceviche with papaya and avocado
Spicy Thai seafood soup with lemon sorghum
Khao Yam, green salad with rice

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

pieces leaves onions breadcrumbs vinegar ginger chili peppers vermicelli ingredients water saucepan products boil lemon carrots juice lemongrass suitable decoration nuts chili sausages mix sugar leaf shake tender cold season curry plate zira turmeric fennel mushrooms chicken soup salt cilantro distribute oyster mushrooms department lemon sorghum heat prepare boiler climatic aroma garlic sorghum medium peppers sauce throughout coriande scissors taste shrimp squeeze peanuts dish lime sambal spicy cloves smooth pepper temperature

Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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boil chicken heat sausages aroma pieces taste pepper onions plate vermicelli garlic ingredients shake sauce nuts cilantro medium temperature mix water spicy lime scissors curry soup vinegar boiler prepare lemongrass tender smooth leaves lemon climatic juice ginger saucepan sorghum breadcrumbs squeeze chili peppers shrimp cold salt peppers peanuts carrots distribute dish chili suitable leaf oyster mushrooms sugar lemon sorghum throughout

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai salad with chicken, shrimp and pineapple
INGREDIENTS 400 g boiled chicken 200 g boiled shrimp 0.5 fresh pineapple 1 head of lettuce 1 onion 2 branches of parsley and mint 1 lemon 2 tbsp vegetable oil…

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