thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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fisting

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Thai Fried Rice with Seafood
Thai Chicken with Spicy Potatoes
Thai prawns on the grill
Thai marinade fish
Thai Shrimp Omelet
Thai Sweet Chili Sauce
Tom Yam Kung
Rice flour crusted fish
What is the use of coconut
Thai appetizer (MIANG KUM)

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

sugar lemon onions scissors squeeze heat plate season vinegar garlic chili sausages climatic boiler coriande sambal oyster mushrooms salt suitable water smooth ginger leaves decoration pieces breadcrumbs soup dish nuts fennel curry peppers carrots shake cloves mix mushrooms ingredients leaf cilantro sauce zira spicy chili peppers lemon sorghum lemongrass peanuts pepper throughout medium distribute aroma taste products sorghum tender juice prepare temperature cold turmeric chicken lime vermicelli boil saucepan department shrimp

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Basmati brown rice with tofu, bell pepper and orange
Thai Chicken with Spicy Potatoes
Thai seafood curry soup
Thai style pickled cabbage
Rice flour crusted fish
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai Coconut Noodle and Shrimp Soup
Rice with spicy chicken and shiitake mushrooms
Thai soup “Tom Yam”
Thai appetizer (MIANG KUM)

temperature lemon suitable boil onions lemongrass squeeze shrimp soup peppers chicken plate sauce salt breadcrumbs tender leaves dish vinegar carrots spicy smooth saucepan curry prepare mix ingredients sausages climatic juice lime sugar throughout heat peanuts garlic pieces water taste leaf sorghum cilantro chili ginger pepper

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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