thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Tom yum with shrimp and chili sea bass
Basmati brown rice with tofu, bell pepper and orange
Thai prawns on the grill
Thai salmon ceviche with papaya and avocado
Thai squid salad
Thai soup “Tom Yam”
Thai Fried Rice with Seafood
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Blue Tea and Galangal: New Thai Bar Neon Monkey

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

sorghum boil mushrooms cloves carrots dish climatic scissors curry vermicelli turmeric temperature zira leaves smooth salt tender ingredients water leaf shrimp pieces heat distribute mix juice spicy onions lemongrass lime vinegar cold season suitable aroma squeeze sambal soup sausages garlic decoration nuts chili peppers saucepan peanuts lemon sorghum pepper chili oyster mushrooms department fennel boiler sauce peppers taste shake lemon medium prepare ginger plate sugar throughout breadcrumbs coriande products chicken cilantro

Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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sauce mix leaves spicy scissors soup onions pieces prepare plate aroma ingredients nuts lemongrass ginger cold sorghum chili chili peppers taste cilantro vinegar carrots climatic medium leaf juice lime distribute breadcrumbs squeeze peppers vermicelli peanuts pepper salt curry suitable lemon sorghum water smooth lemon garlic boil shake sugar shrimp sausages chicken dish oyster mushrooms heat tender temperature saucepan throughout boiler

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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