thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Spicy Thai seafood soup with lemon sorghum
From this hot soup smells like real Thailand - that noisy, sea, floral, dark-skinned and smiling paradise with spicy aromas, in which we love to go to rest - well,…

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Khao Yam, green salad with rice
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Rice flour crusted fish
Thai Coconut Noodle and Shrimp Soup
Thai rice soup with egg
Thai squid salad
Thai Banana Tortilla
Thai Fried Rice with Seafood
Thai noodles

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

breadcrumbs fennel chili chicken carrots boil plate heat aroma garlic suitable taste lemongrass sambal ginger medium spicy cloves lime shrimp lemon peppers leaves salt department throughout sausages distribute season decoration sorghum cold coriande mushrooms oyster mushrooms zira smooth lemon sorghum chili peppers prepare scissors sugar pepper water products peanuts saucepan leaf sauce onions soup curry tender ingredients squeeze juice vinegar dish boiler cilantro temperature vermicelli mix shake climatic pieces nuts turmeric

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What is the use of coconut
Thai Coconut Noodle and Shrimp Soup
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Khao Yam, green salad with rice
Thai Shrimp Omelet
Thai Chicken Curry
Gooey rice
Thai rice soup with egg
Singapore style noodle with shrimp

dish sausages throughout soup ginger lime water juice pepper vinegar lemon peanuts tender curry leaves heat pieces temperature lemongrass sugar smooth suitable peppers boil garlic spicy ingredients cilantro breadcrumbs leaf onions carrots prepare saucepan salt squeeze sorghum shrimp mix climatic plate taste sauce chili chicken

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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