thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Classic Thai Food – Pad Thai with Chicken
Spicy Thai seafood soup with lemon sorghum
Gooey rice
Rice with spicy chicken and shiitake mushrooms
Thai Sweet Chili Sauce
Rice flour crusted fish
Thai style tomato and strawberry dressing
Gado gado salad
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai milk soup

Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

sambal sorghum fennel cold leaves lemongrass season boiler scissors temperature leaf zira water distribute vinegar lime curry lemon sorghum boil cilantro prepare throughout ingredients mix salt coriande sauce pepper carrots sugar climatic ginger garlic lemon chicken onions shrimp taste oyster mushrooms chili medium heat peanuts suitable decoration soup plate saucepan peppers smooth vermicelli chili peppers cloves juice breadcrumbs tender shake pieces sausages mushrooms aroma products nuts dish spicy squeeze department turmeric

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Thai Fried Rice with Seafood
Sweet black rice
Thai marinade fish
Thai prawns on the grill
Rice flour crusted fish
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai Coconut Noodle and Shrimp Soup
Thai spring rolls
Khao Yam, green salad with rice
Rice with spicy chicken and shiitake mushrooms

sorghum chicken heat carrots vinegar lemongrass shrimp lime salt ginger water squeeze taste temperature climatic leaves pepper chili spicy saucepan throughout plate onions sausages dish leaf curry sugar tender ingredients breadcrumbs peanuts peppers garlic pieces boil prepare sauce soup cilantro suitable juice mix smooth lemon

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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