thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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fisting

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Thai rice soup with egg
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
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Turkey meatballs in coconut pumpkin sauce
Basmati brown rice with tofu, bell pepper and orange
Shrimp Fried Rice
Sweet black rice

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

boil heat lime pepper breadcrumbs suitable shake pieces carrots sausages shrimp medium taste nuts spicy sambal fennel chili peanuts sorghum distribute boiler vermicelli cloves prepare onions plate ginger cilantro lemon curry mix juice leaf scissors chicken chili peppers saucepan dish season squeeze oyster mushrooms cold zira water turmeric peppers coriande vinegar sauce mushrooms garlic temperature department tender throughout smooth lemon sorghum products ingredients salt sugar climatic lemongrass decoration leaves soup aroma

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heat plate ginger pieces smooth mix tender chicken suitable garlic dish lemongrass spicy salt sorghum sausages vinegar cilantro prepare sugar onions shrimp pepper water lime peanuts saucepan lemon sauce taste ingredients leaves chili leaf soup boil carrots breadcrumbs temperature juice curry throughout squeeze peppers climatic

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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