thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai Chicken Curry
Warm Eggplant Salad
Thai appetizer (MIANG KUM)
Thai cuisine
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Fried Rice with Seafood
Shrimp Fried Rice
Thai seafood curry soup
Thai soup “Tom Yam”
Yellow curry with Thai eggplant, mini corn and bok choy cabbage

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

leaves sausages onions chili boil oyster mushrooms plate shake aroma department taste dish season leaf distribute breadcrumbs nuts curry lime garlic vinegar scissors heat smooth squeeze peanuts ingredients prepare soup turmeric medium temperature pepper climatic cloves sambal carrots juice lemongrass cold sorghum chili peppers lemon sorghum pieces ginger saucepan vermicelli zira products tender decoration salt lemon coriande chicken cilantro shrimp throughout water suitable spicy sauce fennel mix boiler mushrooms sugar peppers

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Thai squid salad
Thai Sweet Chili Sauce
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Gado gado salad
Singapore style noodle with shrimp
Thai squid salad
Thai noodles
Thai soup “Burning Sun”
Thai red curry paste
Beef Rendang

dish salt sugar soup suitable juice spicy pepper tender leaf shrimp sauce chicken climatic carrots vinegar onions plate curry heat ginger garlic squeeze temperature leaves pieces ingredients throughout prepare boil saucepan lime chili lemon smooth cilantro water taste mix peppers lemongrass peanuts sorghum breadcrumbs sausages

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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