thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Shrimp Fried Rice
Classic Thai Food – Pad Thai with Chicken
Thai red curry paste
Rice with spicy chicken and shiitake mushrooms
Tom Ka, Thai Coconut Chicken Soup
Thai prawns on the grill
Rice flour crusted fish
Thai Sweet Chili Sauce
Singapore style noodle with shrimp
Thai cuisine

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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carrots

Rice with spicy chicken and shiitake mushrooms

Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant.

INGREDIENTS
dried shiitake mushrooms 50 g
long grain rice “National” 1 cup (a)
onions 1/2 pcs.
garlic (cloves) 2 pcs. Continue reading →

Posted in absorb moisture, add ground chili, advance, avocado, black glutinous rice

Thai milk soup

INGREDIENTS
brown rice 1/3 cup (a)
milk 500 ml
shrimp 50 g
chicken fillet 70 g
garlic, clove 2 pcs.
ginger root, cm 1 pc.
red chili pepper 1/2 pcs.
small carrots 1 pc.
green onion, feather 3 pcs.
lemon juice 1 tbsp Continue reading →

Posted in cherry tomatoes, ground cilantro, lemon juice, peeled shrimp, pinch of ground

chicken prepare sauce medium temperature lime throughout shrimp salt sugar oyster mushrooms juice plate climatic nuts pepper heat boil products distribute breadcrumbs saucepan taste spicy mushrooms lemon chili soup onions decoration carrots season zira fennel ingredients aroma sausages vinegar boiler mix peanuts suitable leaf dish leaves department cilantro tender sorghum scissors lemon sorghum shake turmeric cloves ginger coriande pieces vermicelli squeeze curry chili peppers sambal water lemongrass smooth peppers cold garlic

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Rice and Shrimp Rolls
Tom yum with shrimp and chili sea bass
Thai soup “Tom Yam”
Thai spring rolls
Shrimp Fried Rice
Gado gado salad
Thai soup “Burning Sun”
Sweet black rice
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup

tender sauce sorghum lemon sugar chicken ginger pepper plate mix taste spicy climatic water ingredients chili pieces throughout lime onions juice saucepan cilantro carrots prepare leaves peppers suitable salt smooth dish boil leaf garlic breadcrumbs peanuts temperature shrimp curry lemongrass vinegar squeeze sausages soup heat

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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