cilantro

Tom Ka, Thai Coconut Chicken Soup

INGREDIENTS
300 g chicken breast fillet
1 liter of chicken stock
150 ml coconut milk
2 medium stems of lemon sorghum
4–5 cm of fresh galangal or ginger root
2 cloves of garlic
2 small hot red chili peppers
4–5 Kaffir lime leaves
1 tbsp. l corn starch Continue reading →

Posted in meatballs, medium hot red pepper, minimal heating, mix the corn starch, peeled shrimp, peppers

Thai Fried Rice with Seafood

I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it!

Thai Fried Rice with Seafood
INGREDIENTS
bow 1 pc.
garlic 3 pcs. Continue reading →

Posted in electric stove, fried in a wok, hot pepper to taste, maximum fire, pour coconut oil

Tom yum with shrimp and chili sea bass

The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation – with shrimp and chili sea bass. The perfect combination of spiciness and freshness, plus the most delicate seafood will perfectly decorate a summer day.

Bambumar
INGREDIENTS
1 liter of fish stock Continue reading →

Posted in chili sea bass, perfectly decorate, spiciness and freshness, summer day, virtuoso plexus