aroma
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
lemon sorghum
coriande
oyster mushrooms
aroma
shrimp
lemon
nuts
chili peppers
cloves
ginger
cold
suitable
chili
breadcrumbs
products
saucepan
vinegar
fennel
juice
salt
heat
scissors
boil
throughout
smooth
sausages
leaf
taste
turmeric
lime
temperature
pepper
tender
squeeze
lemongrass
dish
mushrooms
season
vermicelli
peanuts
distribute
medium
shake
spicy
soup
boiler
department
cilantro
sambal
leaves
zira
peppers
pieces
sorghum
onions
sauce
curry
decoration
sugar
ingredients
water
garlic
mix
prepare
climatic
plate
chicken
carrots