thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai Fried Rice with Seafood
Thai milk soup
Cooking in Thai!
Turkey meatballs in coconut pumpkin sauce
Beef Rendang
Thai Banana Tortilla
Thai salmon ceviche with papaya and avocado
Thai Coconut Noodle and Shrimp Soup
Tom yum with shrimp and chili sea bass

Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

saucepan vinegar sugar aroma chili peppers fennel water juice products heat cloves department zira pieces shake boiler turmeric boil coriande soup ingredients onions medium temperature sausages distribute peppers chicken mix garlic prepare ginger mushrooms throughout decoration scissors chili season lemon sorghum spicy salt lemongrass pepper carrots cilantro oyster mushrooms lemon climatic cold peanuts lime taste tender dish smooth leaf vermicelli sambal nuts sauce sorghum breadcrumbs leaves curry shrimp squeeze suitable plate

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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cilantro chili shrimp boil smooth lemon saucepan sausages oyster mushrooms cold mix ginger garlic chili peppers aroma salt shake prepare vermicelli breadcrumbs throughout chicken lemon sorghum plate suitable soup taste distribute sorghum climatic boiler peanuts nuts lemongrass peppers onions squeeze ingredients spicy heat lime vinegar carrots temperature water sauce tender dish pepper pieces sugar juice leaf curry leaves scissors medium

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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