thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Spicy Thai seafood soup with lemon sorghum
Gooey rice
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai soup “Tom Yam”
Tom Yam Kung
Thai cuisine
Thai roll
Thai Coconut Noodle and Shrimp Soup
Thai appetizer (MIANG KUM)
Classic Thai Food – Pad Thai with Chicken

Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

boiler sugar chili cloves ingredients products salt turmeric saucepan vermicelli pepper garlic department climatic shake chicken nuts mix vinegar scissors boil peanuts throughout sambal plate medium prepare curry suitable lemon tender breadcrumbs sauce sausages squeeze leaves aroma carrots season distribute peppers decoration oyster mushrooms pieces cilantro ginger smooth mushrooms sorghum lemon sorghum lemongrass spicy dish cold temperature chili peppers water leaf heat juice taste shrimp fennel soup lime onions zira coriande

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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garlic ingredients suitable breadcrumbs sausages peanuts oyster mushrooms ginger pieces tender chili peppers shake lime nuts chicken soup temperature climatic cold pepper squeeze lemon sauce distribute salt curry onions leaf juice carrots leaves mix lemon sorghum cilantro aroma taste dish plate water sorghum lemongrass boil medium throughout chili sugar boiler smooth vinegar prepare scissors vermicelli spicy saucepan shrimp heat peppers

Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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