aroma
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
zira
chili
fennel
boiler
temperature
ingredients
season
products
carrots
scissors
squeeze
shake
leaf
plate
vermicelli
peanuts
breadcrumbs
soup
aroma
salt
saucepan
heat
cloves
taste
nuts
sausages
boil
chicken
smooth
mix
suitable
lemongrass
cold
sugar
sorghum
ginger
decoration
turmeric
shrimp
department
lemon
leaves
pieces
lime
juice
oyster mushrooms
spicy
sauce
distribute
coriande
water
peppers
lemon sorghum
pepper
curry
garlic
throughout
climatic
chili peppers
medium
onions
dish
sambal
vinegar
tender
prepare
mushrooms
cilantro