thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

throughout turmeric zira vermicelli water ginger oyster mushrooms aroma heat peanuts sorghum cloves mushrooms distribute chili scissors soup dish sugar boil decoration mix medium breadcrumbs onions pepper leaf ingredients boiler juice pieces carrots lemongrass sambal lime cilantro curry tender spicy products fennel shake suitable plate garlic cold smooth chili peppers coriande temperature department sausages season climatic prepare squeeze lemon sorghum salt taste lemon peppers saucepan sauce chicken vinegar leaves shrimp nuts

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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juice shrimp spicy climatic aroma chili peppers cold sugar curry salt pieces shake sorghum distribute temperature scissors ingredients smooth lemon sorghum nuts saucepan oyster mushrooms medium garlic taste squeeze mix leaf lemon cilantro vermicelli heat sausages leaves carrots dish boiler prepare pepper peppers suitable boil throughout ginger vinegar chili tender breadcrumbs soup water sauce onions chicken plate lemongrass lime peanuts

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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