thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Thai appetizer (MIANG KUM)
Khao Yam, green salad with rice
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Singapore style noodle with shrimp
Gooey rice
Thai cuisine
Thai soup “Burning Sun”
Tom Yam Kung
Thai prawns on the grill
Thai salad with chicken, shrimp and pineapple

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

boil department decoration chili peppers chili climatic juice suitable garlic breadcrumbs vinegar heat zira scissors lemon sorghum medium mushrooms lemongrass soup lime leaves chicken boiler dish peanuts turmeric distribute prepare season mix peppers oyster mushrooms cloves pepper shake water tender ingredients sausages sugar coriande fennel saucepan salt aroma nuts vermicelli curry carrots products shrimp lemon sorghum squeeze smooth ginger plate cilantro spicy cold onions sambal pieces taste sauce temperature throughout leaf

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Thai prawns on the grill
Thai rice soup with egg
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai noodles
Gooey rice
Shrimp Fried Rice
Thai Banana Tortilla
Turkey meatballs in coconut pumpkin sauce
Thai squid salad
Khao Yam, green salad with rice

mix saucepan pepper soup prepare sorghum ingredients squeeze chicken water climatic tender suitable ginger lime pieces heat lemon leaf onions cilantro shrimp temperature boil spicy salt juice lemongrass dish breadcrumbs smooth sugar throughout garlic peanuts chili plate peppers carrots taste leaves curry sausages vinegar sauce

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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