thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Shrimp Fried Rice
Gooey rice
Basmati brown rice with tofu, bell pepper and orange
Cooking in Thai!
Thai roll
Thai marinade fish
Thai Chicken with Spicy Potatoes
Thai seafood curry soup
Thai cuisine
Warm Eggplant Salad

Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

products boiler leaves suitable climatic cilantro shake pepper tender peppers oyster mushrooms chili peppers curry soup juice zira temperature peanuts onions carrots boil distribute smooth aroma heat taste sausages mix sorghum nuts turmeric spicy coriande throughout sugar ingredients water chicken scissors fennel breadcrumbs shrimp lemon sorghum season leaf squeeze chili decoration dish plate lemon prepare mushrooms sauce vermicelli medium vinegar lemongrass cold department cloves pieces sambal saucepan salt garlic lime ginger

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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curry medium peanuts carrots pepper vinegar chicken water nuts onions ginger sausages juice prepare oyster mushrooms cold plate shake boiler pieces sorghum chili peppers garlic lemon sorghum tender soup distribute salt mix temperature throughout leaf suitable ingredients spicy leaves lemongrass sugar peppers chili dish smooth saucepan taste aroma vermicelli cilantro heat scissors sauce climatic lemon shrimp breadcrumbs lime squeeze boil

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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