thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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Thai rice soup with egg
Thai Banana Tortilla
Classic Thai Food – Pad Thai with Chicken
Thai soup “Tom Yam”
Thai marinade fish
Thai roll
Thai style pickled cabbage
Thai red curry paste
Thai milk soup
Rice cakes

Rice and Shrimp Rolls
Indonesians are very respectful of food. This is evidenced by the numerous mobile eateries in the open air - varungs (owners, cooks, waiters and cleaners in them are usually all…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
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Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

prepare vermicelli shrimp mushrooms chili sambal decoration sauce saucepan temperature dish chicken sausages boil taste mix sorghum breadcrumbs throughout turmeric cilantro salt squeeze boiler juice cloves lime vinegar aroma distribute season carrots pieces garlic oyster mushrooms heat cold smooth climatic fennel leaf leaves peanuts tender chili peppers coriande lemongrass pepper sugar lemon sorghum water medium suitable scissors ginger nuts lemon shake plate soup zira curry spicy products department onions peppers ingredients

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Cooking in Thai!
Thai spring rolls
Thai prawns on the grill
Spicy Thai seafood soup with lemon sorghum
Thai squid salad
Thai style pickled cabbage
Thai Chicken Curry
Thai Shrimp Omelet
Thai style tomato and strawberry dressing
Thai Sweet Chili Sauce

leaf peppers heat sausages chicken vinegar peanuts climatic throughout sugar suitable plate prepare ingredients lemongrass taste smooth water garlic dish boil curry spicy onions shrimp soup sorghum carrots pieces salt temperature ginger saucepan lemon cilantro leaves juice tender pepper lime mix chili breadcrumbs squeeze sauce

Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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