thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Chicken Curry
INGREDIENTS 400 ml coconut milk 200 ml chicken stock 2 tbsp. l thai green curry paste 4 skinless chicken breast fillets, total 600 g (cut into strips) 350 g of…

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Beef Rendang
Gado gado salad
Thai seafood curry soup
Spicy Thai seafood soup with lemon sorghum
Singapore style noodle with shrimp
Thai soup “Burning Sun”
Thai squid salad
Classic Thai Food – Pad Thai with Chicken
Thai Sweet Chili Sauce
Gooey rice

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

vinegar medium throughout pepper leaf fennel sambal cloves breadcrumbs shrimp decoration aroma suitable lime cold ginger curry lemon sorghum chili peppers climatic season dish mix cilantro shake oyster mushrooms garlic onions nuts taste distribute vermicelli sugar squeeze sausages products boil zira soup coriande lemon pieces department carrots sauce spicy lemongrass chicken peanuts heat salt scissors boiler ingredients chili temperature water juice saucepan turmeric smooth prepare plate peppers sorghum leaves tender mushrooms

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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cold saucepan leaf smooth squeeze water boiler tender medium taste mix prepare garlic climatic chili peppers boil onions chicken lemongrass lemon salt cilantro distribute dish juice temperature sugar lemon sorghum plate suitable pepper leaves carrots ginger nuts scissors sauce sausages breadcrumbs oyster mushrooms spicy curry soup heat peanuts chili shrimp vermicelli lime peppers aroma shake sorghum throughout vinegar pieces ingredients

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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