aroma
Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …
INGREDIENTS
1.5 l chicken stock or water Continue reading
boil
department
decoration
chili peppers
chili
climatic
juice
suitable
garlic
breadcrumbs
vinegar
heat
zira
scissors
lemon sorghum
medium
mushrooms
lemongrass
soup
lime
leaves
chicken
boiler
dish
peanuts
turmeric
distribute
prepare
season
mix
peppers
oyster mushrooms
cloves
pepper
shake
water
tender
ingredients
sausages
sugar
coriande
fennel
saucepan
salt
aroma
nuts
vermicelli
curry
carrots
products
shrimp
lemon
sorghum
squeeze
smooth
ginger
plate
cilantro
spicy
cold
onions
sambal
pieces
taste
sauce
temperature
throughout
leaf