thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Turkey meatballs in coconut pumpkin sauce
Thai style dish. Pumpkin in this sauce sounds delicate, other additives dominate - curry, coconut, chili. In a plate you will taste salty, spicy, sweet and sour at the same…

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Singapore style noodle with shrimp
Thai squid salad
Thai style pickled cabbage
Sweet black rice
Rice with spicy chicken and shiitake mushrooms
Thai Coconut Noodle and Shrimp Soup
Tom Ka, Thai Coconut Chicken Soup
Thai roll
Thai style tomato and strawberry dressing
Thai spring rolls

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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aroma

Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water Continue reading →

Posted in lemon grass paste, lemon juice, lime juice, make rice slightly, marinade

medium spicy sorghum ingredients department plate turmeric scissors soup breadcrumbs temperature zira coriande tender season boil sambal salt water throughout chili peppers ginger products vinegar carrots cloves peanuts lemon sorghum taste oyster mushrooms vermicelli onions fennel distribute lemongrass lime pepper cilantro cold heat boiler sausages decoration curry leaf climatic sugar peppers chili garlic leaves shrimp prepare suitable mushrooms nuts shake pieces smooth juice lemon aroma chicken sauce squeeze saucepan mix dish

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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ingredients chili peppers lemon lime taste juice squeeze sorghum cold leaves sausages shake distribute leaf chicken pepper oyster mushrooms vermicelli climatic ginger peppers smooth saucepan soup mix salt boiler dish carrots tender medium prepare nuts breadcrumbs throughout onions curry sugar shrimp aroma suitable peanuts water pieces chili cilantro scissors heat vinegar plate spicy lemon sorghum sauce lemongrass boil garlic temperature

Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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What is the use of coconut
In the mid-twentieth century, coconut water was used as a short-term substitute for blood plasma, because the juice of an intact nut is absolutely sterile and has all the necessary…

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Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

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