Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced.INGREDIENTS
tiger prawns 260 g
rice noodles 150 g
peanuts 30 g
lime 1 pc.
tamarind paste 30 g
soy sauce 30 ml
green onions 1-2 feathers
garlic 1 clove
ginger 10 g
ground chili 1 pinch
carrots 1 pc.

STEP-BY-STEP COOKING RECIPE
Step 1
Boil 1 liter of water. Rice noodles pour boiling water for 2 minutes, when the noodles get wet, drain the water. Rinse the noodles with cold water and let dry.
Step 2
Make the sauce. To do this, chop ginger and garlic very finely. Fold in a bowl, pour in soy sauce, add tamarind paste and half lime juice. You can add a pinch of sugar and ground chili to your taste.
Step 3
Peel the shrimp off the shell. If desired, remove the intestinal vein by making an incision along the back. Heat a frying pan with a drop of vegetable oil. Cut the carrots into thin strips and fry for 2-3 minutes. over high heat, stirring occasionally. Transfer the carrots to a cup. Put shrimps in the same pan. Sauté for 20 seconds. on each side to a golden crust. Pour in the sauce. Salt, pepper. Add the noodles. Stir and warm for 1 min. Sprinkle with green onions and chopped peanuts. Serve immediately with a slice of lime.

Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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