Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce

Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta. She has an unusual sweetish taste and aroma. In a couple of seconds it will transfer to the streets of Thailand. Pasta is difficult, but can be found in specialty stores. And nothing can be replaced.INGREDIENTS
tiger prawns 260 g
rice noodles 150 g
peanuts 30 g
lime 1 pc.
tamarind paste 30 g
soy sauce 30 ml
green onions 1-2 feathers
garlic 1 clove
ginger 10 g
ground chili 1 pinch
carrots 1 pc.

STEP-BY-STEP COOKING RECIPE
Step 1
Boil 1 liter of water. Rice noodles pour boiling water for 2 minutes, when the noodles get wet, drain the water. Rinse the noodles with cold water and let dry.
Step 2
Make the sauce. To do this, chop ginger and garlic very finely. Fold in a bowl, pour in soy sauce, add tamarind paste and half lime juice. You can add a pinch of sugar and ground chili to your taste.
Step 3
Peel the shrimp off the shell. If desired, remove the intestinal vein by making an incision along the back. Heat a frying pan with a drop of vegetable oil. Cut the carrots into thin strips and fry for 2-3 minutes. over high heat, stirring occasionally. Transfer the carrots to a cup. Put shrimps in the same pan. Sauté for 20 seconds. on each side to a golden crust. Pour in the sauce. Salt, pepper. Add the noodles. Stir and warm for 1 min. Sprinkle with green onions and chopped peanuts. Serve immediately with a slice of lime.

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Cooking in Thai!
Three popular Thai dishes: Tom Yam soup, curry chicken and banana flat cakes are offered to be prepared by Maxim Kolomatsky, the chef of Shikari restaurant. It turns out a…

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