Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
shrimp
sauce
zira
turmeric
sorghum
lime
nuts
chicken
carrots
department
ginger
peanuts
coriande
distribute
saucepan
curry
cloves
peppers
cold
suitable
prepare
sambal
sausages
vermicelli
sugar
mushrooms
plate
shake
scissors
medium
salt
boiler
onions
lemon
garlic
spicy
boil
temperature
leaves
heat
juice
season
decoration
chili
aroma
vinegar
pepper
lemongrass
throughout
leaf
oyster mushrooms
water
soup
chili peppers
smooth
lemon sorghum
fennel
climatic
dish
cilantro
breadcrumbs
taste
squeeze
mix
pieces
ingredients
products
tender