Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
sugar
soup
sambal
cloves
cilantro
scissors
pieces
spicy
leaf
salt
vinegar
garlic
peanuts
aroma
lemon
zira
ingredients
plate
curry
shake
shrimp
climatic
boil
distribute
mushrooms
oyster mushrooms
lime
nuts
dish
sauce
throughout
carrots
fennel
turmeric
mix
sausages
cold
prepare
onions
taste
chicken
boiler
season
breadcrumbs
ginger
saucepan
temperature
decoration
leaves
peppers
heat
chili
vermicelli
tender
products
water
coriande
smooth
lemon sorghum
squeeze
pepper
chili peppers
medium
juice
sorghum
lemongrass
department
suitable