Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
sorghum
lemongrass
chili
ingredients
sauce
temperature
peppers
cold
ginger
vinegar
boil
garlic
carrots
taste
shrimp
boiler
products
lime
turmeric
cilantro
water
heat
peanuts
squeeze
lemon
medium
shake
mushrooms
fennel
juice
zira
dish
spicy
season
suitable
oyster mushrooms
distribute
smooth
mix
pepper
soup
tender
chili peppers
chicken
climatic
plate
salt
lemon sorghum
decoration
onions
breadcrumbs
vermicelli
curry
aroma
pieces
leaf
leaves
coriande
sambal
sausages
prepare
scissors
department
cloves
nuts
sugar
saucepan
throughout