Shrimp Fried Rice
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.