Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
medium
tender
curry
distribute
boiler
sausages
ingredients
lemon sorghum
heat
cloves
prepare
sugar
plate
pepper
cold
soup
decoration
sauce
leaf
carrots
pieces
nuts
department
saucepan
oyster mushrooms
lemongrass
suitable
onions
throughout
aroma
juice
dish
boil
lemon
mushrooms
scissors
breadcrumbs
taste
temperature
lime
garlic
shrimp
cilantro
water
vermicelli
peppers
leaves
squeeze
mix
vinegar
sorghum
chili peppers
products
chili
shake
climatic
peanuts
salt
zira
ginger
turmeric
season
spicy
sambal
fennel
smooth
coriande
chicken