Shrimp Fried Rice
INGREDIENTS
shrimp 12 pcs.
ground curry 1 tsp
garlic, clove 1 pc.
brown rice 50 g
soy sauce 1 tbsp
1/4 chili pepper
vegetable oil 3 tbspsugar 1/2 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
Boil rice in salted water until tender. Boil shrimp in boiling water for 5 minutes. Clean.
Step 2
Finely chop the garlic and chilli. Heat vegetable oil in a pan, add chopped garlic and chili, curry, fry for 20-30 seconds. Add shrimp and fry for another 3-5 minutes.
Step 3
Put boiled rice in a pan, sprinkle with soy sauce, add 1/2 teaspoon of sugar, fry the rice until golden brown. Serve with greens and vegetables.
plate
spicy
garlic
lime
pepper
heat
saucepan
oyster mushrooms
tender
salt
nuts
sauce
shrimp
leaves
chili peppers
onions
water
breadcrumbs
chicken
fennel
coriande
scissors
dish
squeeze
department
sugar
medium
temperature
smooth
vinegar
vermicelli
aroma
cloves
cold
peppers
shake
mushrooms
soup
boiler
sorghum
peanuts
carrots
ingredients
mix
zira
sausages
turmeric
lemon
leaf
ginger
boil
lemon sorghum
season
chili
pieces
suitable
prepare
decoration
distribute
throughout
lemongrass
cilantro
sambal
climatic
products
juice
taste
curry