thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Thai cuisine
Thai marinade fish
Rice and Shrimp Rolls
Turkey meatballs in coconut pumpkin sauce
Sweet black rice
Thai red curry paste
Thai salmon ceviche with papaya and avocado
Classic Thai Food – Pad Thai with Chicken
Thai style tomato and strawberry dressing
Thai salad with chicken, shrimp and pineapple

Beef Rendang
This indonesian and malay dish is most aboriginal called festive. Beef, coconut milk and lots of spices are stewed together, sometimes a few hours, after which the rendang is served…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

ingredients cloves department chili mushrooms lemongrass distribute products dish heat ginger lemon smooth lemon sorghum chicken boiler climatic nuts breadcrumbs peppers fennel throughout shrimp shake onions boil coriande cold decoration leaf temperature medium juice chili peppers soup pepper garlic sausages season vinegar peanuts carrots scissors plate water aroma oyster mushrooms squeeze tender vermicelli leaves cilantro mix curry pieces spicy saucepan sorghum salt turmeric lime zira sauce sambal taste sugar suitable prepare

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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garlic suitable medium vermicelli soup plate ginger salt prepare mix aroma cold ingredients breadcrumbs sauce sausages shrimp lemon leaf temperature curry throughout spicy onions sugar lime dish sorghum lemon sorghum scissors heat smooth boiler saucepan taste juice pieces peppers nuts vinegar oyster mushrooms squeeze pepper chili peppers leaves carrots water chicken lemongrass boil distribute shake climatic chili peanuts tender cilantro

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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