thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

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Thai Chicken with Spicy Potatoes
Cooking in Thai!
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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

salt boiler peppers aroma lemon sorghum breadcrumbs soup products temperature climatic saucepan sugar chicken vinegar cilantro prepare fennel spicy shrimp lemon sorghum medium lime onions mushrooms cloves pieces leaves mix zira carrots taste dish scissors suitable pepper plate chili nuts tender distribute juice department ginger coriande vermicelli sauce season squeeze sausages sambal shake boil water lemongrass heat smooth oyster mushrooms peanuts curry chili peppers decoration cold ingredients throughout leaf garlic turmeric

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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smooth garlic sausages peppers nuts prepare suitable oyster mushrooms climatic sugar salt taste ingredients lemon sorghum sauce boil saucepan juice pieces curry vinegar vermicelli chili heat breadcrumbs cilantro onions scissors carrots lemongrass leaves spicy aroma lemon leaf squeeze ginger pepper chicken throughout medium mix cold plate shake dish water boiler shrimp peanuts lime chili peppers tender sorghum temperature distribute soup

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai soup "Tom Yam"
Real Thai Tom Yam Soup! Fragrant spicy dish for lovers of Thai cuisine! Thai soup "Tom Yam" INGREDIENTS shrimp 5 pcs. tomato 1 pc. champignons 4 pcs.green onion 1 bunch…

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Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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