thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Basmati brown rice with tofu, bell pepper and orange
Rice flour crusted fish
Gooey rice
Tom yum with shrimp and chili sea bass
Thai seafood curry soup
Thai spring rolls
Singapore style noodle with shrimp
Thai Chicken with Spicy Potatoes
Blue Tea and Galangal: New Thai Bar Neon Monkey
Shrimp Fried Rice

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Thai squid salad
Who has nailed to our east coast today? And it’s beaten up by various reptiles of the sea ... We select a shrimp, a crab or we take from it…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

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Beef Rendang
Thai squid salad
Thai spring rolls
Turkey meatballs in coconut pumpkin sauce
Thai Coconut Noodle and Shrimp Soup
Thai appetizer (MIANG KUM)
Thai style tomato and strawberry dressing
Singapore style noodle with shrimp
Thai soup “Burning Sun”
Rice with spicy chicken and shiitake mushrooms

sorghum lemon soup juice shrimp sugar salt lime suitable spicy smooth ginger plate leaves squeeze breadcrumbs prepare lemongrass tender chili ingredients saucepan climatic pepper garlic pieces carrots throughout heat peppers dish chicken leaf sauce cilantro temperature taste water curry sausages boil peanuts onions mix vinegar

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai soup "Burning Sun"
INGREDIENTS Chicken broth (from breasts) - 1 liter Half lime juice Shallots - 1 pcs. Lemon grass - 20 g Curry - 1 tsp Zira - 0.5 tsp Chili pepper…

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Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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