thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

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Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

dish lemongrass aroma throughout soup spicy mushrooms coriande mix shake cilantro taste prepare decoration oyster mushrooms climatic smooth chili peppers suitable chicken carrots shrimp ingredients lemon cold vermicelli cloves nuts chili peanuts sausages zira boiler onions sambal salt medium ginger turmeric lime leaves sugar water juice vinegar tender temperature garlic sauce heat scissors lemon sorghum pieces breadcrumbs distribute squeeze season boil sorghum plate saucepan curry pepper products department peppers fennel leaf

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sorghum suitable prepare squeeze lemon plate saucepan smooth dish garlic soup sugar chili temperature breadcrumbs juice mix leaves ginger climatic sausages boil carrots leaf peanuts pieces taste throughout ingredients tender curry heat spicy water pepper lemongrass cilantro onions shrimp chicken peppers lime vinegar sauce salt

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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