thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai red curry paste
Basmati brown rice with tofu, bell pepper and orange
Khao Yam, green salad with rice
Tom yum with shrimp and chili sea bass
Warm Eggplant Salad
Classic Thai Food – Pad Thai with Chicken
Thai noodles
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style tomato and strawberry dressing

Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

sausages pepper nuts breadcrumbs climatic zira peppers curry smooth scissors heat water peanuts shake cloves garlic lime vinegar chili turmeric juice tender dish oyster mushrooms vermicelli soup cilantro boil chicken squeeze sorghum products distribute leaves throughout plate season suitable temperature lemon sorghum leaf fennel shrimp chili peppers onions cold ginger lemon salt taste pieces department ingredients prepare decoration sugar aroma lemongrass mushrooms saucepan spicy carrots mix boiler medium coriande sambal sauce

Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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pepper leaves chili peppers water garlic lime taste dish onions throughout carrots ginger leaf chili boil shrimp suitable prepare cold distribute sorghum plate oyster mushrooms breadcrumbs lemon temperature peppers pieces medium mix peanuts spicy curry aroma shake sugar saucepan boiler smooth squeeze cilantro lemon sorghum lemongrass ingredients vinegar nuts scissors sauce tender chicken juice salt soup sausages climatic vermicelli heat

Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Rice flour crusted fish
Those who have been to Vietnam know that food sellers are literally at every step in the cities there. This very food is spread out in large and at the…

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