thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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fisting

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Thai cuisine
Rice cakes
Cooking in Thai!
Thai squid salad
Thai marinade fish
Thai soup “Burning Sun”
Gooey rice
Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Thai squid salad
Khao Yam, green salad with rice

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
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Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

lemon leaves leaf mushrooms breadcrumbs pepper lemon sorghum peanuts water onions juice squeeze saucepan medium sugar spicy carrots sauce nuts aroma lemongrass shrimp curry climatic distribute plate smooth chili oyster mushrooms mix turmeric cilantro dish vermicelli season sausages peppers fennel decoration taste coriande ginger salt vinegar throughout tender zira sambal cold soup ingredients suitable pieces boil cloves garlic products shake prepare sorghum temperature scissors chicken chili peppers department heat lime boiler

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Thai appetizer (MIANG KUM)
Thai Coconut Noodle and Shrimp Soup
Gooey rice
Gado gado salad
Thai squid salad
Khao Yam, green salad with rice
Tom yum with shrimp and chili sea bass
Yellow curry with Thai eggplant, mini corn and bok choy cabbage
Thai style tomato and strawberry dressing
Thai seafood curry soup

garlic climatic sugar soup onions lemon plate prepare leaf leaves temperature mix salt curry juice lemongrass squeeze peppers taste breadcrumbs boil chili water ingredients shrimp carrots sausages pepper smooth heat vinegar ginger throughout sorghum tender chicken suitable saucepan dish spicy pieces lime peanuts cilantro sauce

Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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