thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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TPD

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Singapore style noodle with shrimp
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Thai Sweet Chili Sauce
Thai appetizer (MIANG KUM)
Gooey rice
Tom yum with shrimp and chili sea bass
Thai prawns on the grill
Thai spring rolls
Cooking in Thai!
Spicy Thai seafood soup with lemon sorghum

Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

water medium lemon sorghum distribute decoration aroma cold sambal zira vinegar chili ingredients boil saucepan smooth sausages tender pieces lemongrass leaves scissors lime sauce cloves products peanuts breadcrumbs coriande shake prepare turmeric vermicelli shrimp oyster mushrooms chili peppers juice department dish chicken garlic heat nuts soup lemon onions ginger mushrooms season cilantro temperature fennel throughout suitable leaf plate pepper curry boiler peppers sugar climatic squeeze carrots spicy taste sorghum salt mix

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Thai salad with chicken, shrimp and pineapple
Gado gado salad
Cooking in Thai!
Tom Ka, Thai Coconut Chicken Soup
Thai Chicken Curry
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Rice flour crusted fish
Thai roll
Thai milk soup
Thai squid salad

leaves heat sugar leaf cilantro onions ingredients suitable juice taste smooth shrimp spicy throughout squeeze ginger lemon breadcrumbs plate temperature carrots water soup curry boil peanuts mix prepare chicken sorghum salt chili vinegar saucepan dish pepper peppers tender pieces lime sauce garlic climatic lemongrass sausages

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat…

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