thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
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Cooking in Thai!
Thai soup “Tom Yam”

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

vermicelli boil squeeze medium mix cold mushrooms sorghum ingredients vinegar sambal pepper nuts tender lemongrass department plate shake cilantro sausages aroma shrimp climatic boiler distribute sauce prepare saucepan lemon decoration chili peppers temperature pieces coriande oyster mushrooms leaf turmeric soup zira juice onions peppers ginger garlic smooth chicken scissors chili products dish leaves spicy throughout breadcrumbs fennel sugar carrots heat curry season lemon sorghum cloves water suitable salt taste peanuts lime

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Warm Eggplant Salad
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Thai Chicken with Spicy Potatoes

onions dish shrimp water peanuts sausages sauce leaves garlic lemongrass curry saucepan sugar plate throughout squeeze lemon vinegar smooth salt soup chicken sorghum suitable ginger spicy peppers chili cilantro carrots pieces breadcrumbs tender ingredients pepper leaf taste prepare mix lime climatic juice heat boil temperature

Thai salmon ceviche with papaya and avocado
INGREDIENTS avocado 120 g papaya 120 g salmon fillet 360 g cilantro 24 g chili pepper 4 g soya dongu 200 ml fish sauce 400 ml tabasco 40 ml lime…

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Thai Chicken with Spicy Potatoes
The combination of sweet and sour sauce favorably emphasizes the taste of tender chicken, moreover, the simplicity of preparation makes this recipe beneficial for busy housewives;) INGREDIENTS chicken 700 kg…

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Thai Shrimp Omelet
These thin egg pancakes have gained worldwide popularity. They are rolled up into a tube, cut into strips and added to rice or put in chicken stock before serving. Thai-style…

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