thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai milk soup
Thai spring rolls
Classic Thai Food – Pad Thai with Chicken
Blue Tea and Galangal: New Thai Bar Neon Monkey
Thai marinade fish
Tom Ka, Thai Coconut Chicken Soup
Thai Banana Tortilla
Thai Chicken with Spicy Potatoes
Tom Yam Kung
Singapore style noodle with shrimp

Thai noodles
INGREDIENTS Water - 200 ml Coconut milk - 200 ml Lemon zest - 20 g Mushrooms - 50 g Shrimp in brine - 200 g Tom Yam pasta - 2…

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Blue Tea and Galangal: New Thai Bar Neon Monkey
A small evening bar occupied a two-level space in the courtyards of Bolshaya Dmitrovka. On the ground floor there is a spacious contact bar, on the second floor there is…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

coriande vermicelli prepare cloves season peppers onions nuts turmeric fennel sugar breadcrumbs pepper peanuts sorghum juice mix suitable oyster mushrooms sambal chili peppers leaves pieces products saucepan soup lemon sorghum smooth plate decoration water chili boil curry spicy sausages salt aroma sauce medium vinegar distribute dish zira department tender scissors shrimp ingredients carrots taste shake temperature lemongrass mushrooms lime leaf squeeze heat lemon garlic ginger cilantro boiler throughout chicken climatic cold

Thai appetizer (MIANG KUM)
One of the most popular snacks in Thailand, it is cooked everywhere, in different versions. Dried shrimp is often used in the recipe. Serve a snack on the leaves of…

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pepper aroma sugar chili peppers lemongrass shake prepare leaves breadcrumbs heat climatic tender mix sausages vermicelli salt ingredients cilantro scissors sauce distribute boil nuts lime lemon sorghum soup dish temperature medium shrimp cold smooth curry garlic sorghum squeeze chicken lemon taste pieces plate carrots onions saucepan juice boiler suitable throughout peppers ginger oyster mushrooms spicy vinegar chili peanuts leaf water

Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai Coconut Noodle and Shrimp Soup
If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp,…

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