thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes - from eggs and meat to soups and vegetables. In addition,…

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Thai appetizer (MIANG KUM)
Warm Eggplant Salad
Thai style pickled cabbage
Thai milk soup
Rice flour crusted fish
Thai salad with chicken, shrimp and pineapple
What is the use of coconut
Thai seafood curry soup
Thai spring rolls
Thai soup “Tom Yam”

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

juice spicy mushrooms smooth leaf breadcrumbs mix temperature medium season vinegar saucepan scissors ingredients pepper carrots sauce peanuts nuts climatic sausages heat chili plate fennel lemongrass lemon curry lime onions cloves products suitable ginger department cold lemon sorghum aroma pieces tender prepare peppers dish salt garlic sorghum taste sugar soup oyster mushrooms cilantro vermicelli chicken coriande decoration zira turmeric boil leaves boiler throughout distribute chili peppers squeeze shake shrimp water sambal

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Thai milk soup
Tom Ka, Thai Coconut Chicken Soup
Thai spring rolls
Thai style tomato and strawberry dressing
Thai red curry paste
Thai seafood curry soup
Thai style pickled cabbage
Thai marinade fish
Thai prawns on the grill
Thai noodles

carrots leaves tender climatic spicy lemongrass mix sauce lemon curry sugar smooth pieces sausages water onions cilantro suitable lime plate garlic temperature salt chili pepper taste breadcrumbs dish ginger ingredients throughout prepare squeeze leaf juice heat shrimp saucepan vinegar soup boil peanuts sorghum chicken peppers

Shrimp Fried Rice
INGREDIENTS shrimp 12 pcs. ground curry 1 tsp garlic, clove 1 pc. brown rice 50 g soy sauce 1 tbsp 1/4 chili pepper vegetable oil 3 tbspsugar 1/2 tsp STEP-BY-STEP…

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Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

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Khao Yam, green salad with rice
Since rice is the main food of Thais, in every house it is cooked immediately in large quantities. What remains after lunch or dinner is used to prepare other dishes.…

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