thin slices
fibers
chicken
marinade
vegetable
cool the sauce
remove the ladle
sauce begins to thicken
mix the corn starch
small pan or ladle

Thai prawns on the grill
The idea of Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Tom Yam Kung
Thai rice soup with egg
Gooey rice
Thai noodles
Thai salmon ceviche with papaya and avocado
Basmati brown rice with tofu, bell pepper and orange
Tom yum with shrimp and chili sea bass
Tom Ka, Thai Coconut Chicken Soup
Singapore style noodle with shrimp
Sweet black rice

Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai squid salad
This salad is good to cook in the cold season, despite its "hot" Thai origin. A sharp gas station with a bright character will give it the proper taste, which…

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Gooey rice

Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.

INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemons Continue reading →

Posted in maximum fire, meatballs, medium hot red pepper, minimal heating, mix the corn starch

soup curry lemon sorghum zira vermicelli decoration leaf dish coriande chicken sauce smooth water nuts lime onions boil ginger chili peppers leaves mix lemon sorghum cloves suitable plate ingredients shrimp carrots medium taste vinegar juice climatic turmeric throughout lemongrass cold salt peanuts boiler saucepan sugar prepare oyster mushrooms scissors pepper tender spicy breadcrumbs sambal department cilantro distribute sausages squeeze shake peppers aroma season mushrooms fennel temperature pieces heat garlic chili products

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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carrots cold cilantro plate leaf chili dish ginger squeeze peppers spicy scissors lemongrass medium vermicelli sausages pieces mix breadcrumbs shrimp salt nuts throughout vinegar tender onions climatic shake leaves suitable temperature pepper lemon sorghum sugar lemon sorghum saucepan boil distribute lime soup peanuts prepare ingredients sauce juice chili peppers curry chicken water garlic taste heat boiler aroma oyster mushrooms smooth

Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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