Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
1.5 cups sticky short-grain rice
0.5 lemonssea salt
STEP-BY-STEP COOKING RECIPE
Pour rice with plenty of salted cold water, leave for 8 hours.
Fold soaked rice on a sieve, shake off excess water.
Put a wet linen napkin in a double boiler, pour in rice and distribute it evenly.
Cook rice until soft, about 40 minutes.