Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemonssea salt
STEP-BY-STEP COOKING RECIPE
Step 1
Pour rice with plenty of salted cold water, leave for 8 hours.
Step 2
Fold soaked rice on a sieve, shake off excess water.
Step 3
Put a wet linen napkin in a double boiler, pour in rice and distribute it evenly.
Step 4
Cook rice until soft, about 40 minutes.
shake
season
sambal
saucepan
chicken
breadcrumbs
boil
throughout
carrots
suitable
pieces
lemon
leaves
mix
cloves
taste
distribute
prepare
curry
ingredients
chili peppers
aroma
vermicelli
mushrooms
leaf
onions
tender
soup
nuts
vinegar
sauce
cold
turmeric
zira
spicy
ginger
shrimp
peppers
lime
sorghum
medium
oyster mushrooms
lemongrass
fennel
boiler
juice
sugar
products
temperature
cilantro
smooth
department
garlic
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water
chili
decoration
scissors
salt
plate
squeeze
pepper
coriande
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dish
heat
climatic
lemon sorghum