Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemonssea salt
STEP-BY-STEP COOKING RECIPE
Step 1
Pour rice with plenty of salted cold water, leave for 8 hours.
Step 2
Fold soaked rice on a sieve, shake off excess water.
Step 3
Put a wet linen napkin in a double boiler, pour in rice and distribute it evenly.
Step 4
Cook rice until soft, about 40 minutes.
throughout
breadcrumbs
distribute
tender
decoration
dish
sausages
spicy
onions
cold
chili
lemon sorghum
zira
sorghum
turmeric
saucepan
scissors
sambal
cilantro
chili peppers
salt
curry
boil
pepper
peanuts
department
garlic
carrots
peppers
heat
mushrooms
suitable
taste
aroma
temperature
plate
products
ingredients
sauce
leaves
prepare
soup
juice
lemon
oyster mushrooms
chicken
smooth
shrimp
fennel
coriande
lemongrass
pieces
mix
medium
sugar
squeeze
cloves
vermicelli
shake
water
vinegar
boiler
season
ginger
leaf
nuts
lime
climatic