Gooey rice
Thus, rice is boiled in Thailand. It is eaten as an accompaniment to any meal, along with any dishes – from eggs and meat to soups and vegetables. In addition, delicious desserts are prepared from steamed sticky rice.
INGREDIENTS
1.5 cups sticky short-grain rice
0.5 lemonssea salt
STEP-BY-STEP COOKING RECIPE
Step 1
Pour rice with plenty of salted cold water, leave for 8 hours.
Step 2
Fold soaked rice on a sieve, shake off excess water.
Step 3
Put a wet linen napkin in a double boiler, pour in rice and distribute it evenly.
Step 4
Cook rice until soft, about 40 minutes.
sorghum
ginger
squeeze
nuts
mushrooms
pieces
smooth
lemon sorghum
suitable
plate
boiler
season
turmeric
department
salt
cilantro
coriande
cold
cloves
lemongrass
scissors
sauce
prepare
heat
lime
zira
spicy
mix
products
carrots
shake
soup
medium
saucepan
sausages
leaf
curry
shrimp
breadcrumbs
chili
chicken
boil
vinegar
sambal
onions
dish
pepper
temperature
lemon
aroma
chili peppers
sugar
peppers
peanuts
climatic
tender
leaves
garlic
ingredients
fennel
decoration
water
vermicelli
distribute
taste
juice
oyster mushrooms
throughout