Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

Continue reading →

Gado gado salad
This salad with an amazing name for us is an Asian version of French Nicoise. That is, different ingredients are laid out on one dish - mostly vegetables, but there…

Continue reading →

Thai Fried Rice with Seafood
I present to you the recipe for making Thai fried rice with seafood. The dish is simply incomparable in taste, I advise everyone to try it! Thai Fried Rice with…

Continue reading →

Thai Coconut Noodle and Shrimp Soup

If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.

INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water120 g rice noodles
250 g raw peeled large shrimp
1 shallot
2 cm ginger root
2 cloves of garlic
1 sweet red pepper
1 stem of lemongrass
1 lime
2 tbsp. l fish sauce
2 tbsp. l light soy sauce
2.5 tbsp. l Sahara
1/2 / 1 tbsp. l hot chili sauce
1-2 tbsp. l thai red curry paste
1/2 tsp ground turmeric
1-2 tbsp. l vegetable oil
cilantro
golden bean sprouts
green onions

STEP-BY-STEP COOKING RECIPE
Step 1
Pour dry noodles with boiling water and leave for 10 minutes. Then flip into a colander and rinse with cold water.
Step 2
cutting vegetables and spices
Peel shallots, garlic and ginger. Finely chop the shallots and garlic, ginger grate on a fine grater. Cut the pepper in half, remove the seeds, cut into strips. At lemongrass, remove the upper leaves, break the stem with a hammer or a heavy knife.
Step 3
frying onions and spices
In a saucepan, heat the oil over medium heat. Add shallots and ginger, fry, stirring, until aroma, about 3 minutes. Add garlic, turmeric and curry paste and continue to fry for 1-2 minutes.
Step 4
cooking soup
Pour in coconut milk and broth, add lemongrass and bring to a boil. Add bell peppers, soy and fish sauce, sugar and chili sauce. Put the shrimp in the soup and simmer for 5 minutes.
Step 5
Add the noodles to the soup, squeeze the juice from the lime, warm for 1 minute, and remove from heat. Remove lemongrass.
Step 6
soup decoration
Pour the soup into bowls. Add basil, bean sprouts and thinly chopped green onions to each bowl.

Rice with spicy chicken and shiitake mushrooms
Shiitake, with an interesting woody flavor, create magic and make the dish very bright, piquant. INGREDIENTS dried shiitake mushrooms 50 g long grain rice "National" 1 cup (a) onions 1/2…

...

Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone's taste. INGREDIENTS 4 fresh chili…

...

Singapore style noodle with shrimp
The notion of Singapore noodles is very loose. More often than not, it means combining Chinese and Thai or Chinese and Indian cuisine in one recipe. INGREDIENTS 300 g rice…

...