Thai cuisine
Personal experience is perhaps the most valuable information in any field. Cooking, and especially national cuisine, is no exception. Let's look at Thai cuisine through the eyes of Denis Gromov.…

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Phad Thai with Shrimp and Rice Noodles in Tamarind Sauce
Tamarind is such an Asian tree. Long pods with beans are collected from it. Their flesh is edible and very healthy. Improves digestion! From sour and immature tamarind make pasta.…

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Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Thai Coconut Noodle and Shrimp Soup

If you have not had to try Thai cuisine yet, then this soup is a great occasion to start an acquaintance. It has all the iconic Thai products: lemongrass, shrimp, fish sauce, coconut milk, lime and chili.

INGREDIENTS
400 ml coconut milk
250 ml chicken stock or water120 g rice noodles
250 g raw peeled large shrimp
1 shallot
2 cm ginger root
2 cloves of garlic
1 sweet red pepper
1 stem of lemongrass
1 lime
2 tbsp. l fish sauce
2 tbsp. l light soy sauce
2.5 tbsp. l Sahara
1/2 / 1 tbsp. l hot chili sauce
1-2 tbsp. l thai red curry paste
1/2 tsp ground turmeric
1-2 tbsp. l vegetable oil
cilantro
golden bean sprouts
green onions

STEP-BY-STEP COOKING RECIPE
Step 1
Pour dry noodles with boiling water and leave for 10 minutes. Then flip into a colander and rinse with cold water.
Step 2
cutting vegetables and spices
Peel shallots, garlic and ginger. Finely chop the shallots and garlic, ginger grate on a fine grater. Cut the pepper in half, remove the seeds, cut into strips. At lemongrass, remove the upper leaves, break the stem with a hammer or a heavy knife.
Step 3
frying onions and spices
In a saucepan, heat the oil over medium heat. Add shallots and ginger, fry, stirring, until aroma, about 3 minutes. Add garlic, turmeric and curry paste and continue to fry for 1-2 minutes.
Step 4
cooking soup
Pour in coconut milk and broth, add lemongrass and bring to a boil. Add bell peppers, soy and fish sauce, sugar and chili sauce. Put the shrimp in the soup and simmer for 5 minutes.
Step 5
Add the noodles to the soup, squeeze the juice from the lime, warm for 1 minute, and remove from heat. Remove lemongrass.
Step 6
soup decoration
Pour the soup into bowls. Add basil, bean sprouts and thinly chopped green onions to each bowl.

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