cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
temperature
chili peppers
water
cilantro
soup
peppers
chili
plate
prepare
ingredients
aroma
taste
season
breadcrumbs
medium
sorghum
mix
onions
decoration
sambal
sausages
boil
peanuts
shake
tender
saucepan
cold
lime
pepper
zira
scissors
oyster mushrooms
lemon
fennel
department
smooth
vermicelli
shrimp
chicken
curry
cloves
spicy
turmeric
products
vinegar
ginger
heat
juice
coriande
sugar
lemon sorghum
pieces
nuts
leaves
throughout
sauce
squeeze
dish
suitable
carrots
boiler
climatic
salt
distribute
leaf
mushrooms
garlic
lemongrass