cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
pieces
cloves
salt
taste
smooth
climatic
soup
distribute
lemon sorghum
vermicelli
nuts
peanuts
leaf
juice
chili
chicken
turmeric
suitable
sorghum
aroma
squeeze
season
heat
curry
coriande
plate
zira
mix
water
ingredients
breadcrumbs
oyster mushrooms
products
prepare
sausages
dish
garlic
sugar
fennel
decoration
mushrooms
ginger
leaves
cilantro
lime
saucepan
department
scissors
vinegar
onions
lemon
medium
shake
tender
boiler
boil
throughout
cold
sauce
pepper
temperature
chili peppers
lemongrass
spicy
shrimp
carrots
peppers
sambal