cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
smooth
medium
peppers
taste
products
lemon sorghum
cilantro
scissors
coriande
sambal
carrots
suitable
lemongrass
chili
leaves
spicy
zira
peanuts
mushrooms
cloves
chili peppers
curry
garlic
oyster mushrooms
sausages
turmeric
cold
sauce
mix
prepare
vinegar
water
lemon
vermicelli
temperature
leaf
chicken
sorghum
department
ingredients
salt
pieces
fennel
soup
distribute
plate
sugar
season
nuts
lime
breadcrumbs
boiler
squeeze
throughout
ginger
shrimp
decoration
boil
juice
heat
climatic
aroma
saucepan
shake
dish
pepper
onions
tender