cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
distribute
saucepan
leaf
chili
nuts
shrimp
lemon sorghum
temperature
pepper
plate
cloves
oyster mushrooms
season
salt
sorghum
ingredients
mix
peppers
sugar
lime
curry
squeeze
cold
aroma
sauce
department
taste
carrots
lemongrass
spicy
peanuts
boil
throughout
scissors
decoration
garlic
cilantro
sambal
prepare
climatic
dish
pieces
mushrooms
tender
chicken
vermicelli
chili peppers
coriande
lemon
medium
turmeric
suitable
vinegar
soup
heat
juice
sausages
fennel
breadcrumbs
boiler
onions
shake
water
products
smooth
leaves
zira
ginger