cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
tender
suitable
soup
leaf
dish
heat
onions
throughout
garlic
smooth
carrots
decoration
season
chili
products
curry
mushrooms
water
plate
cloves
peppers
lemon
chili peppers
salt
oyster mushrooms
taste
cold
temperature
pepper
turmeric
vinegar
lime
lemongrass
coriande
shrimp
aroma
nuts
cilantro
juice
breadcrumbs
boil
leaves
zira
pieces
mix
sauce
spicy
saucepan
lemon sorghum
prepare
boiler
chicken
sorghum
vermicelli
department
sausages
shake
ingredients
sugar
peanuts
medium
distribute
squeeze
fennel
climatic
ginger
sambal
scissors