cool the sauce
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Thai salad with chicken, shrimp and pineapple
INGREDIENTS
400 g boiled chicken
200 g boiled shrimp
0.5 fresh pineapple
1 head of lettuce
1 onion
2 branches of parsley and mint
1 lemon
2 tbsp vegetable oil
1 tsp Sahara Continue reading
Thai Sweet Chili Sauce
A delicious addition to meat and seafood dishes. Thai sauce is famous for its ease of preparation and very high taste, which will satisfy everyone’s taste.
INGREDIENTS
4 fresh chili peppers
garlic cloves 2 pcs.
rice vinegar 50 ml. Continue reading
vermicelli
products
throughout
mushrooms
breadcrumbs
spicy
saucepan
boil
lemon
prepare
decoration
curry
salt
mix
heat
distribute
sambal
leaf
ginger
peanuts
water
smooth
aroma
suitable
cilantro
shrimp
soup
onions
season
garlic
cloves
pieces
climatic
chicken
dish
fennel
oyster mushrooms
sorghum
chili peppers
vinegar
turmeric
cold
pepper
shake
peppers
chili
lemon sorghum
leaves
ingredients
department
temperature
plate
sausages
coriande
lemongrass
carrots
sauce
medium
boiler
squeeze
taste
lime
nuts
juice
zira
tender
sugar
scissors