Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Basmati brown rice with tofu, bell pepper and orange
I love brown rice. Properly prepared, it gives saturation for long hours, reduces appetite, is rich in minerals, especially potassium, and vitamins B, E, PP, and in combination with tofu,…

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Tom Yam Kung

This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make it at home – the only problem is to find all the necessary products. Although we learned how to make an adequate replacement …

INGREDIENTS
1.5 l chicken stock or water24 tiger prawns
300 g oyster mushroom
2 stalks of lemon sorghum
3–7 small red hot Thai chili
3 cm fresh galangal or ginger root
5–7 kaffir lime leaves or 2 lime zest
2 tbsp. l finished chili paste
5 tbsp. l fish sauce us pla
2 lime juice
a large handful of cilantro leaves
STEP-BY-STEP COOKING RECIPE
Step 1
If the prawns are frozen, thaw them in advance on the top shelf of the refrigerator in a colander set in a bowl. Peel the shrimp off the shells and heads, remove the intestinal vein.
Step 2
At the oyster mushroom, remove the hard legs, cut the hats in large pieces. Cut galangal or ginger into thin slices. Peel lemon sorghum from dried outer leaves, cut each stalk into 3 parts, lightly beat them off with a hammer to release aroma.
Step 3
In a saucepan, bring the broth or water to a boil, put oyster mushrooms, lemon sorghum, ginger, Kaffir lime leaves or zest and whole chili peppers. Bring to a boil again, lay the shrimp, cook for 3 minutes. Remove from heat.
Step 4
Add the chili paste (you can pre-dilute it with a small amount of broth), fish sauce and lime juice. Remove pieces of lemon sorghum and, if possible, slices of galangal. Serve immediately, very hot, sprinkled with cilantro leaves.

Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai style pickled cabbage
INGREDIENTS 1 head of young cabbage 100 g brown sugar 150 ml apple cider vinegar 4 cm fresh ginger root 4 cloves of garlic 12–16 Kaffir lime leaves 100 ml…

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Thai seafood curry soup
A soup with which you can impress your friends and more! INGREDIENTS 150 ml coconut milk 150 ml cream 22% fat 1 tbsp. l yellow curry paste 1 PC. (stick)…

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Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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