temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
curry
taste
aroma
climatic
shrimp
ingredients
leaf
breadcrumbs
lemon
medium
chili
squeeze
tender
juice
sambal
vermicelli
sausages
smooth
chili peppers
soup
fennel
boiler
coriande
scissors
season
oyster mushrooms
temperature
products
zira
throughout
prepare
carrots
garlic
suitable
lemon sorghum
chicken
ginger
sorghum
sauce
plate
sugar
mix
decoration
dish
leaves
distribute
salt
boil
spicy
nuts
mushrooms
heat
peanuts
vinegar
lemongrass
water
peppers
onions
saucepan
cloves
cilantro
lime
pepper
department
shake
turmeric
pieces
cold