temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
department
smooth
boiler
leaves
vermicelli
ginger
sorghum
garlic
peppers
sauce
suitable
throughout
oyster mushrooms
salt
juice
leaf
water
distribute
nuts
breadcrumbs
soup
onions
shake
sambal
chili
spicy
lemon sorghum
sausages
lime
medium
pieces
heat
chili peppers
dish
vinegar
cilantro
sugar
taste
shrimp
prepare
cloves
ingredients
aroma
tender
fennel
pepper
mix
saucepan
cold
squeeze
zira
boil
mushrooms
chicken
peanuts
turmeric
lemon
curry
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climatic
scissors
lemongrass
decoration
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season
coriande
carrots