temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
mushrooms
mix
onions
spicy
sugar
lime
peppers
saucepan
oyster mushrooms
cold
chili
medium
sauce
coriande
ingredients
chili peppers
sambal
taste
vinegar
throughout
lemon sorghum
boiler
fennel
scissors
temperature
peanuts
ginger
chicken
climatic
shrimp
heat
soup
cloves
decoration
smooth
plate
lemongrass
distribute
lemon
season
vermicelli
dish
leaf
water
department
breadcrumbs
sorghum
boil
sausages
turmeric
cilantro
aroma
pepper
salt
suitable
garlic
products
leaves
carrots
curry
pieces
squeeze
shake
tender
juice
nuts
zira
prepare