temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
medium
oyster mushrooms
water
scissors
pieces
heat
mushrooms
pepper
shake
cloves
products
chili peppers
squeeze
sauce
leaves
aroma
taste
shrimp
turmeric
boiler
coriande
chicken
soup
lemongrass
ginger
saucepan
plate
climatic
ingredients
mix
suitable
vermicelli
onions
sorghum
fennel
throughout
cold
vinegar
distribute
smooth
decoration
nuts
sugar
sausages
season
garlic
cilantro
leaf
temperature
prepare
lime
boil
lemon
lemon sorghum
department
chili
peppers
peanuts
breadcrumbs
carrots
sambal
salt
juice
curry
dish
spicy
tender
zira