temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
vermicelli
soup
sugar
chili peppers
lemongrass
products
season
mix
vinegar
nuts
suitable
lime
salt
dish
sauce
juice
tender
peanuts
ingredients
onions
cold
boiler
shrimp
spicy
coriande
sambal
sorghum
pieces
breadcrumbs
department
turmeric
smooth
leaf
lemon
plate
saucepan
lemon sorghum
shake
zira
temperature
oyster mushrooms
ginger
heat
cloves
peppers
garlic
boil
distribute
prepare
climatic
taste
fennel
throughout
decoration
sausages
cilantro
leaves
pepper
water
chili
carrots
aroma
medium
chicken
mushrooms
scissors
curry
squeeze