temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
cilantro
mix
turmeric
saucepan
taste
vinegar
climatic
prepare
ingredients
leaf
throughout
dish
shrimp
vermicelli
tender
lemongrass
decoration
zira
breadcrumbs
carrots
scissors
boil
pieces
onions
lemon sorghum
fennel
products
nuts
season
sorghum
heat
chicken
garlic
sugar
aroma
distribute
coriande
lemon
spicy
suitable
medium
leaves
sauce
squeeze
mushrooms
sausages
juice
sambal
soup
peppers
cloves
temperature
shake
peanuts
oyster mushrooms
ginger
water
plate
smooth
chili peppers
cold
salt
chili
pepper
department
boiler
lime
curry