temperature
Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round hang right above your head or grow under your feet. Nevertheless, Thais prepare sweet dishes – but they eat, as a rule, not for dessert, but for breakfast. Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
breadcrumbs
peanuts
products
chicken
smooth
sugar
zira
carrots
garlic
pepper
climatic
shake
water
temperature
chili peppers
tender
lemongrass
taste
sausages
sorghum
leaf
cloves
suitable
medium
onions
boiler
vermicelli
lime
curry
cold
pieces
distribute
department
vinegar
juice
ingredients
spicy
season
coriande
ginger
peppers
soup
saucepan
shrimp
sambal
salt
scissors
dish
oyster mushrooms
turmeric
plate
squeeze
lemon
prepare
decoration
lemon sorghum
nuts
mix
boil
mushrooms
heat
throughout
cilantro
chili
aroma
sauce
leaves
fennel