ginger and garlic
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
decoration
boil
boiler
water
plate
distribute
suitable
peppers
prepare
leaves
ginger
saucepan
vermicelli
heat
pieces
smooth
products
oyster mushrooms
tender
salt
chicken
coriande
lime
juice
climatic
turmeric
onions
pepper
cold
dish
shrimp
garlic
taste
soup
vinegar
lemongrass
shake
throughout
mix
peanuts
sambal
sorghum
cilantro
department
leaf
carrots
season
sausages
sugar
medium
scissors
fennel
lemon sorghum
mushrooms
sauce
curry
ingredients
squeeze
nuts
lemon
chili peppers
aroma
spicy
cloves
chili
temperature
breadcrumbs
zira