ginger and garlic
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
chili
pieces
curry
mix
vinegar
water
nuts
medium
ginger
breadcrumbs
temperature
throughout
cold
lemon sorghum
lemongrass
sauce
carrots
season
sambal
department
sugar
lime
boil
tender
prepare
squeeze
onions
suitable
juice
aroma
shrimp
cilantro
smooth
decoration
salt
soup
garlic
leaf
chicken
lemon
vermicelli
peanuts
chili peppers
heat
saucepan
sausages
peppers
zira
shake
climatic
distribute
scissors
turmeric
plate
products
dish
spicy
coriande
sorghum
taste
pepper
ingredients
mushrooms
leaves
boiler
cloves
fennel
oyster mushrooms