ginger and garlic
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
shake
oyster mushrooms
sorghum
ingredients
aroma
tender
lemon
turmeric
lemon sorghum
scissors
department
temperature
season
cilantro
peanuts
taste
vinegar
shrimp
sausages
leaf
squeeze
cloves
ginger
pepper
prepare
onions
saucepan
breadcrumbs
spicy
juice
vermicelli
garlic
chicken
nuts
sauce
fennel
medium
mix
pieces
dish
throughout
carrots
salt
curry
heat
decoration
chili peppers
climatic
sambal
smooth
boiler
sugar
coriande
suitable
cold
products
chili
distribute
leaves
water
lemongrass
plate
boil
soup
peppers
mushrooms
zira
lime