salt until dissolved
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
chili
soup
saucepan
lime
season
climatic
sauce
mushrooms
water
department
pepper
onions
juice
aroma
sorghum
ginger
leaves
distribute
products
curry
lemon sorghum
taste
sugar
carrots
decoration
shake
sausages
heat
suitable
boil
chicken
nuts
turmeric
plate
medium
chili peppers
cold
sambal
zira
boiler
peanuts
scissors
vermicelli
smooth
temperature
prepare
ingredients
leaf
lemon
salt
lemongrass
tender
peppers
squeeze
coriande
vinegar
spicy
oyster mushrooms
garlic
mix
fennel
cloves
cilantro
dish
throughout
breadcrumbs
shrimp
pieces