salt until dissolved
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
cold
throughout
cloves
mushrooms
heat
chili peppers
temperature
leaves
medium
pepper
ginger
pieces
scissors
peppers
lemon sorghum
zira
ingredients
boiler
coriande
smooth
shake
garlic
cilantro
water
suitable
soup
distribute
climatic
spicy
boil
decoration
saucepan
shrimp
vermicelli
sauce
nuts
tender
department
fennel
sausages
products
chicken
onions
turmeric
sugar
oyster mushrooms
salt
squeeze
lime
leaf
plate
aroma
breadcrumbs
taste
chili
curry
mix
sorghum
season
carrots
lemon
prepare
peanuts
sambal
juice
vinegar
dish
lemongrass