salt until dissolved
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
leaf
lime
zira
lemongrass
nuts
ginger
spicy
chicken
water
saucepan
tender
ingredients
sugar
garlic
department
chili
chili peppers
coriande
vinegar
shrimp
scissors
carrots
sausages
sambal
fennel
products
oyster mushrooms
turmeric
salt
taste
boiler
sauce
curry
suitable
soup
peppers
squeeze
juice
dish
mix
smooth
decoration
breadcrumbs
onions
peanuts
prepare
cold
temperature
shake
lemon
lemon sorghum
throughout
pieces
medium
sorghum
cilantro
boil
climatic
distribute
mushrooms
pepper
cloves
season
plate
leaves
aroma
vermicelli
heat