salt until dissolved
Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste at home if you do not like spicy, Asia and travel. Well, if you do not travel, then at least go to restaurants. Thai curry is amazing food. Sometimes they are so sharp that it seems: you can no longer eat a spoon! And then you reach for the supplement … Continue reading
Thai style pickled cabbage
INGREDIENTS
1 head of young cabbage
100 g brown sugar
150 ml apple cider vinegar
4 cm fresh ginger root
4 cloves of garlic
12–16 Kaffir lime leaves
100 ml of vegetable oil
2 tbsp. l tom yum pasta
1 tbsp. l coarse non-iodized salt Continue reading
salt
shrimp
sugar
department
lime
throughout
scissors
chili
chili peppers
saucepan
medium
leaves
garlic
products
breadcrumbs
suitable
vinegar
lemongrass
prepare
peppers
juice
cilantro
boiler
boil
zira
climatic
leaf
shake
chicken
sorghum
mushrooms
ingredients
cloves
fennel
soup
aroma
squeeze
onions
heat
ginger
pieces
temperature
curry
tender
sauce
nuts
sausages
mix
decoration
taste
water
plate
lemon
coriande
carrots
peanuts
spicy
cold
smooth
pepper
dish
sambal
distribute
oyster mushrooms
turmeric
vermicelli
season
lemon sorghum