fibers
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
ingredients
sorghum
vinegar
heat
prepare
oyster mushrooms
lemongrass
squeeze
taste
spicy
ginger
cilantro
throughout
distribute
curry
leaves
nuts
chili
salt
shrimp
climatic
leaf
smooth
lime
department
products
onions
sugar
pepper
sauce
scissors
decoration
sausages
tender
vermicelli
peppers
lemon sorghum
chicken
pieces
season
dish
boiler
fennel
carrots
turmeric
juice
zira
coriande
chili peppers
garlic
boil
water
aroma
sambal
peanuts
cold
suitable
lemon
plate
temperature
medium
cloves
mix
shake
saucepan
breadcrumbs
soup
mushrooms