fibers
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
salt
lemongrass
sauce
sugar
squeeze
peanuts
ginger
throughout
carrots
saucepan
plate
pepper
tender
leaves
products
nuts
dish
climatic
distribute
sorghum
lime
breadcrumbs
vinegar
taste
water
lemon sorghum
oyster mushrooms
decoration
mushrooms
pieces
chicken
shake
cold
juice
onions
soup
temperature
fennel
medium
zira
mix
spicy
curry
season
chili peppers
ingredients
shrimp
coriande
prepare
vermicelli
cilantro
heat
sausages
boiler
boil
turmeric
peppers
garlic
suitable
leaf
lemon
department
chili
aroma
scissors
cloves
sambal
smooth