fibers
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
sambal
shake
oyster mushrooms
squeeze
mix
soup
sorghum
climatic
cilantro
chili peppers
leaf
distribute
suitable
curry
season
vermicelli
plate
peppers
chili
leaves
ingredients
lemon sorghum
zira
heat
salt
prepare
sausages
lemongrass
throughout
smooth
vinegar
mushrooms
chicken
pepper
boiler
nuts
ginger
turmeric
saucepan
lime
fennel
coriande
boil
juice
onions
garlic
products
shrimp
department
decoration
taste
aroma
medium
breadcrumbs
cloves
water
scissors
sugar
carrots
pieces
lemon
sauce
tender
cold
spicy
peanuts
temperature
dish