fibers
Classic Thai Food – Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the original version, meat is not added to pad thai. We offer our option – with chicken breasts and pomelo.
STEP-BY-STEP COOKING RECIPE
Step 1
Add boiled rice noodles. Let it soak while you cook the other ingredients. Cook for 7-10 minutes: the noodles should become soft but remain firm. Remove from heat and rinse noodles with cold water. Continue reading
mushrooms
mix
cold
sambal
leaf
boiler
carrots
lime
juice
chili
climatic
sugar
chicken
sausages
heat
shake
garlic
chili peppers
throughout
saucepan
distribute
onions
zira
shrimp
lemongrass
department
ginger
fennel
vermicelli
squeeze
sauce
cilantro
products
pepper
pieces
leaves
coriande
season
oyster mushrooms
tender
scissors
curry
breadcrumbs
sorghum
ingredients
salt
temperature
medium
water
soup
aroma
dish
peppers
plate
lemon sorghum
turmeric
lemon
prepare
smooth
nuts
cloves
vinegar
spicy
suitable
decoration
taste
boil
peanuts