Thai milk soup
INGREDIENTS brown rice 1/3 cup (a) milk 500 ml shrimp 50 g chicken fillet 70 g garlic, clove 2 pcs. ginger root, cm 1 pc. red chili pepper 1/2 pcs.…

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Thai prawns on the grill
The idea of ​​Thai cuisine is based on a balance of tastes. Sweet (cane sugar, coconut milk), spicy (chili pepper, ginger), salty (fish sauce and soy sauce) and sour (lemongrass,…

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Classic Thai Food - Pad Thai with Chicken
Pad Thai is a classic Thai dish. Prepared from fried rice vermicelli with vegetables and aromatic sauce. Most often pad thai is made with chicken or pork, although in the…

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Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 gGinger Root – 40 g
STEP-BY-STEP COOKING RECIPE
Step 1
We cut lemon grass, ginger root grate.
Step 2
Cut shallots and simmer over low heat. Chilli finely chopped.
Step 3
Shiitake mushrooms need to be cleaned and cut.
Step 4
Next you need to boil the broth, squeeze the lime juice into it, put lemon grass, ginger, onion, curry, zira, chili pepper, mushrooms and fish sauce into the pan, chop the parsnip
Step 5
Reduce the heat to medium and cook for 10 minutes. Now you need to salt to taste.
Step 6
Grind the soup with a blender. Pour the soup into the tureen.
Step 7
I serve this dish usually with breadcrumbs fried without butter (in this case, with 7 different cereals). Enjoy your meal!

Thai roll
INGREDIENTS rice paper 2 pcs. shrimp 3 pcs. thai mango 20 g avocado 20 g cucumber 20 g green peas 20 g STEP-BY-STEP COOKING RECIPE Step 1 Dip dry sheets…

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Thai spring rolls
Our compatriots, having returned from Thailand, are sure to talk about what they tried there and what they did not dare to try. It seems that not a single tourist…

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Tom Yam Kung
This famous Thai soup must have been tasted by every lover of spicy cuisine who has ever visited Thailand (or just a Thai restaurant). It is not difficult to make…

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