Tom Ka, Thai Coconut Chicken Soup
INGREDIENTS 300 g chicken breast fillet 1 liter of chicken stock 150 ml coconut milk 2 medium stems of lemon sorghum 4–5 cm of fresh galangal or ginger root 2…

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Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Yellow curry with Thai eggplant, mini corn and bok choy cabbage
INGREDIENTS Base for yellow curry - 130 g Thai eggplant - 25 g Mini Corn - 2 g String Beans - 2 g Bok choy mini salad - 15 g…

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Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 gGinger Root – 40 g
STEP-BY-STEP COOKING RECIPE
Step 1
We cut lemon grass, ginger root grate.
Step 2
Cut shallots and simmer over low heat. Chilli finely chopped.
Step 3
Shiitake mushrooms need to be cleaned and cut.
Step 4
Next you need to boil the broth, squeeze the lime juice into it, put lemon grass, ginger, onion, curry, zira, chili pepper, mushrooms and fish sauce into the pan, chop the parsnip
Step 5
Reduce the heat to medium and cook for 10 minutes. Now you need to salt to taste.
Step 6
Grind the soup with a blender. Pour the soup into the tureen.
Step 7
I serve this dish usually with breadcrumbs fried without butter (in this case, with 7 different cereals). Enjoy your meal!

Thai Banana Tortilla
A banana flat cake is perhaps the most popular Thai dessert. And the real street food: in Thailand, it is cooked on the street, on a mobile stove. If you…

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Warm Eggplant Salad
INGREDIENTS 100 g peeled eggplant 40 g of corn starch 10 g of water 3 sprigs of cilantro 30 g pickled lychee 70 g salad dressing deep-frying vegetable oil For…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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