Sweet black rice
Frankly speaking, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many goodies all year round…

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fisting
Tom yum with shrimp and chili sea bass
The secret to the pit is the virtuoso plexus of flavors and the perfect freshness of the ingredients. This is a new variation - with shrimp and chili sea bass.…

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Thai marinade fish
Such fish is best prepared for an informal family dinner, when everyone can, without being embarrassed by the formal situation, deal with a fish ridge, bones and skin. It is…

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Thai soup “Burning Sun”

INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 gGinger Root – 40 g
STEP-BY-STEP COOKING RECIPE
Step 1
We cut lemon grass, ginger root grate.
Step 2
Cut shallots and simmer over low heat. Chilli finely chopped.
Step 3
Shiitake mushrooms need to be cleaned and cut.
Step 4
Next you need to boil the broth, squeeze the lime juice into it, put lemon grass, ginger, onion, curry, zira, chili pepper, mushrooms and fish sauce into the pan, chop the parsnip
Step 5
Reduce the heat to medium and cook for 10 minutes. Now you need to salt to taste.
Step 6
Grind the soup with a blender. Pour the soup into the tureen.
Step 7
I serve this dish usually with breadcrumbs fried without butter (in this case, with 7 different cereals). Enjoy your meal!

Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner. INGREDIENTS…

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Thai red curry paste
There are such seasonings in the world, the presence of which in the house says a lot about its owners. Agree, it is unlikely that you will keep curry paste…

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Thai style tomato and strawberry dressing
Dressing in this salad plays a major role. Tomatoes are also required, but strawberries can be replaced with peaches, apricots, plums or currants. INGREDIENTS 4–5 ripe Uzbek tomatoes 200 g…

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