garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
lime
distribute
smooth
vermicelli
oyster mushrooms
peanuts
lemon
salt
onions
garlic
squeeze
decoration
boil
vinegar
climatic
taste
medium
zira
pepper
carrots
curry
sugar
nuts
tender
plate
ginger
shrimp
boiler
heat
juice
sausages
leaves
temperature
season
cloves
chili
pieces
peppers
shake
scissors
soup
leaf
saucepan
mix
sambal
cold
fennel
water
aroma
cilantro
throughout
sorghum
chili peppers
products
suitable
department
mushrooms
breadcrumbs
turmeric
sauce
coriande
chicken
lemon sorghum
spicy
prepare
dish
lemongrass
ingredients