garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
climatic
juice
decoration
vermicelli
peanuts
curry
chili peppers
squeeze
dish
peppers
sausages
turmeric
garlic
onions
aroma
smooth
boil
lemon
shake
saucepan
zira
nuts
chili
shrimp
soup
suitable
breadcrumbs
products
coriande
heat
vinegar
tender
ingredients
distribute
throughout
cloves
boiler
salt
sugar
plate
medium
fennel
taste
leaf
department
sambal
mushrooms
mix
lime
ginger
chicken
scissors
spicy
lemongrass
season
pepper
sauce
water
cilantro
sorghum
leaves
pieces
prepare
cold
oyster mushrooms
lemon sorghum
temperature
carrots