garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
suitable
pepper
pieces
sambal
lemongrass
salt
temperature
ingredients
peanuts
leaf
boiler
chili
sausages
mix
cloves
onions
plate
boil
breadcrumbs
ginger
sorghum
prepare
throughout
products
aroma
chicken
leaves
dish
vinegar
climatic
heat
cold
lime
season
garlic
oyster mushrooms
tender
cilantro
shake
juice
nuts
lemon sorghum
curry
decoration
soup
smooth
mushrooms
lemon
zira
fennel
spicy
squeeze
saucepan
medium
vermicelli
turmeric
chili peppers
peppers
scissors
taste
department
carrots
water
distribute
shrimp
sugar
coriande
sauce