garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
plate
sambal
prepare
scissors
shrimp
squeeze
suitable
lime
lemongrass
zira
fennel
curry
saucepan
oyster mushrooms
peanuts
lemon sorghum
pieces
distribute
medium
juice
boiler
pepper
water
sauce
peppers
mix
mushrooms
ginger
chili peppers
boil
products
aroma
chili
breadcrumbs
shake
salt
decoration
leaves
chicken
sugar
nuts
taste
soup
spicy
sausages
lemon
dish
temperature
heat
climatic
sorghum
leaf
tender
ingredients
garlic
smooth
cold
cilantro
carrots
throughout
onions
season
vinegar
turmeric
cloves
coriande
vermicelli
department