garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
boiler
turmeric
plate
oyster mushrooms
medium
dish
distribute
spicy
carrots
ginger
onions
taste
salt
aroma
temperature
smooth
chili
water
curry
pepper
suitable
leaves
cloves
sugar
department
juice
breadcrumbs
lemon
prepare
soup
mushrooms
peanuts
vermicelli
squeeze
zira
leaf
saucepan
scissors
lemon sorghum
season
sausages
fennel
ingredients
sorghum
shrimp
pieces
mix
boil
lemongrass
vinegar
cold
sambal
sauce
products
shake
cilantro
chicken
throughout
coriande
heat
chili peppers
tender
nuts
lime
peppers
climatic
decoration
garlic