garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
pepper
boiler
zira
turmeric
scissors
aroma
chili peppers
soup
cilantro
fennel
distribute
heat
nuts
mushrooms
carrots
products
dish
sugar
garlic
coriande
peanuts
mix
sorghum
salt
lemon
taste
throughout
squeeze
sambal
medium
oyster mushrooms
chicken
smooth
peppers
saucepan
cloves
ginger
water
curry
spicy
juice
department
suitable
leaves
shrimp
decoration
shake
cold
boil
lemon sorghum
sausages
lemongrass
plate
vermicelli
breadcrumbs
prepare
onions
temperature
sauce
tender
climatic
leaf
chili
ingredients
vinegar
lime
season
pieces