garlic
Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
INGREDIENTS
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
pieces
vinegar
chili peppers
lemon sorghum
boil
chili
scissors
boiler
ingredients
leaves
taste
chicken
lemon
distribute
lime
temperature
sorghum
cloves
medium
curry
mushrooms
nuts
throughout
cold
shrimp
plate
sambal
dish
decoration
zira
lemongrass
leaf
juice
mix
aroma
soup
suitable
smooth
climatic
shake
fennel
products
sugar
pepper
sauce
saucepan
prepare
peppers
water
turmeric
breadcrumbs
oyster mushrooms
sausages
cilantro
ginger
peanuts
squeeze
garlic
spicy
vermicelli
salt
department
tender
onions
heat
coriande
season
carrots