Gado gado salad
This salad with an amazing name for us is an Asian version of French
Nicoise. That is, different ingredients are laid out on one dish – mostly vegetables, but there are still
boiled eggs, tofu, and sometimes meat, poultry, or shrimp. Everyone takes what he wants – and water
optional sauce. A very convenient format for a big feast when people gather
with different tastes. Continue reading
Thai rice soup with egg
In Thai cuisine, many different spices and spices are used, and they are known to have a warming property. Try to make such a soup in the Thai manner.
brown rice – 75 g
vegetable oil – 1 tbsp. l
garlic – 1 clove
chili pepper – 1/2 pcs.
minced pork – 50 g
chicken stock – 50 g Continue reading
pepper boiler zira turmeric scissors aroma chili peppers soup cilantro fennel distribute heat nuts mushrooms carrots products dish sugar garlic coriande peanuts mix sorghum salt lemon taste throughout squeeze sambal medium oyster mushrooms chicken smooth peppers saucepan cloves ginger water curry spicy juice department suitable leaves shrimp decoration shake cold boil lemon sorghum sausages lemongrass plate vermicelli breadcrumbs prepare onions temperature sauce tender climatic leaf chili ingredients vinegar lime season pieces