breadcrumbs
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
scissors
carrots
climatic
juice
prepare
decoration
throughout
salt
taste
pieces
sugar
mushrooms
cloves
ginger
plate
vinegar
oyster mushrooms
turmeric
onions
mix
heat
lemongrass
department
peanuts
ingredients
dish
breadcrumbs
sambal
boiler
products
sauce
sausages
aroma
lime
chicken
nuts
cold
lemon sorghum
spicy
season
sorghum
peppers
leaves
cilantro
suitable
pepper
lemon
shrimp
tender
chili
curry
garlic
boil
chili peppers
soup
fennel
shake
temperature
vermicelli
leaf
medium
smooth
zira
saucepan
coriande
water
distribute
squeeze