breadcrumbs
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
climatic
cilantro
boil
leaves
fennel
leaf
lime
mushrooms
prepare
carrots
peanuts
aroma
salt
season
cloves
lemongrass
plate
sorghum
nuts
throughout
curry
shrimp
squeeze
juice
water
sausages
sugar
lemon sorghum
lemon
chili peppers
pieces
vermicelli
mix
shake
pepper
boiler
tender
turmeric
chicken
oyster mushrooms
chili
cold
scissors
ingredients
taste
heat
department
products
onions
breadcrumbs
garlic
vinegar
soup
sauce
distribute
smooth
temperature
dish
medium
sambal
peppers
spicy
ginger
suitable
saucepan
zira
decoration
coriande