breadcrumbs
Thai soup “Burning Sun”
INGREDIENTS
Chicken broth (from breasts) – 1 liter
Half lime juice
Shallots – 1 pcs.
Lemon grass – 20 g
Curry – 1 tsp
Zira – 0.5 tsp
Chili pepper – half without seeds
Shiitake mushrooms – 120 g
Fish sauce – 1 tsp
Parsnip – 200 g Continue reading
Rice cakes
Delicious rice cakes will appeal to lovers of Asian cuisine. They are great as a side dish for soup instead of bread and are ideal for those who cannot eat bread due to allergies to gluten or for other reasons. It is convenient to cook several servings at once, put in a freezer and get them one by lunch for the next days. Continue reading
carrots
lemon
shrimp
sambal
boiler
salt
dish
boil
turmeric
suitable
department
prepare
cilantro
oyster mushrooms
vermicelli
spicy
leaves
temperature
season
sauce
vinegar
squeeze
distribute
peppers
coriande
sausages
medium
cloves
juice
peanuts
lime
breadcrumbs
leaf
curry
shake
chili peppers
tender
pepper
sorghum
plate
zira
climatic
scissors
lemongrass
throughout
sugar
water
smooth
ginger
saucepan
heat
garlic
taste
onions
pieces
fennel
soup
products
decoration
nuts
aroma
lemon sorghum
mix
ingredients
chicken
cold
mushrooms
chili